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Asparagus Stir-Fry

Not only is the asparagus delicious, it has lots of health benefits as well! It’s packed full of vitamins, antioxidants, it fights cancer, and is also a brain booster. You usually serve it as a side for your meats, but today you can try something new, like this asparagus stir-fry. For more flavor, don’t be cheap with the butter, because it enriches the taste of the asparagus!

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Ingredients Needed for Asparagus Stir-Fry

½ asparagus
salt
1 tablespoon vegetable oil
½ red bell pepper, sliced
½ yellow bell pepper, sliced
1 spring onion, chopped
1 teaspoon butter
1 teaspoon black sesame seeds
1 teaspoon white sesame seeds
1 teaspoon soy sauce
2 radishes, thinly sliced

How to Make Asparagus Stir-Fry

  1. Add the asparagus stalks in a saucepan full of simmering water. Add a pinch of salt and boil the asparagus for 5-7 minutes, until tender.
  2. Heat the vegetable oil in a skillet over medium heat. Add the bell peppers and spring onion. Cook them for 2 minutes.
  3. Add the cooked asparagus and butter, and stir until the butter melts. Sprinkle sesame seeds and pour the soy sauce. Add the radishes and continue cooking for 3-4 minutes.
  4. Turn off the heat when it’s ready, and serve!

Spicy Stir-Fry With Chicken and Mushrooms

When looking to cook something tasty and fast, we usually end up turning to the Asian cuisine. Here’s the perfect recipe to try. It has chicken and lots of veggies, like wood ear mushrooms, celery, zucchini and bell pepper. The best part about it is that it’s ready only in half an hour, and it’s a true feast!

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Ingredients Needed for Spicy Stir-Fry With Chicken and Mushrooms

2 tablespoons of olive oil 3 garlic cloves 5 ounces of chicken breast, sliced 1 ounce celery sticks, sliced ¼ zucchini, sliced ¼ leek, sliced 2 ounces of wood ear mushroom ¼ red bell pepper, thinly sliced ¼ yellow bell pepper, thinly sliced 0.25 green bell pepper, thinly sliced 1 tablespoon soy sauce 1 red chili, sliced ¼ cup chicken broth 5 ounces of rice noodles ¼ cup brown sugar

How to Make Spicy Stir-Fry With Chicken and Mushrooms

  1. Start with the noodles. Heat a saucepan and fill it with water. Add in the rice noodles and boil them for slightly less than the instructions on the package recommend. That is because you will use them in a stir-fry type dish and overcooking will make them too moist and mushy.
  2. Heat a skillet and add olive oil. Add 2 garlic cloves and cook them so they can release their flavor. Chop the remaining one.
  3. Remove the garlic and add in the chicken. Cook it for about 2-3 minutes and add the garlic, carrot, celery, zucchini, and leek. Continuously stir.
  4. Cook for 1-2 more minutes and add mushrooms and bell peppers. Pour soy sauce and chicken broth.
  5. Flavor with chili, and add rice noodles. Stir and cook for 2-3 more minutes.

Shrimp and Veggie Stir-Fry

Shrimp are one of our favourite kinds of seafood, and they’re also very healthy. They’re low in fat, and full of protein, zinc, vitamin D and B3. For a delicious and healthy dish, serve them with asparagus and mushrooms! Just give it a try, and you won’t regret it!

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Ingredients Needed for Shrimp and Veggie Stir-Fry

1 asparagus
5 mushrooms
1 sweet pepper
1 tablespoon butter
15 shrimp
salt
pepper
1 garlic clove, chopped
1 tablespoon vegetable oil
dried oregano
1 teaspoon cornstarch
¼ cup water
fresh coriander

How to Make Shrimp and Veggie Stir-Fry

  1. Start with the veggies. Remove the heads of the asparagus and chop it.
  2. Slice the mushrooms and bell peppers.
  3. Heat a skillet and add butter. Let it melt and start frying the shrimp.
  4. Season them with salt, pepper, and garlic. Fry for about 3 minutes.
  5. Separately, heat another skillet and add the mushrooms.
  6. Stir and add the asparagus and sweet pepper.
  7. Season with salt and dried oregano.
  8. Mix the cornstarch with water and add it over veggies.
  9. Add the previously fried shrimp and top it with fresh coriander.
  10. Stir and keep on heat for 1-2 minutes more.

Noodle Bacon and Bell Pepper Stir-Fry

This dish has a lot of elements that you wouldn’t normally associate. Like fried bacon, cabbage, noodles, and bell pepper. All the different ingredients are brought together thanks to imagination and a tablespoon of soy sauce. We hope you’ll enjoy it!

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Ingredients Needed for Noodle Bacon and Bell Pepper Stir-Fry

9 ounces of noodle
4 bacon
½ yellow bell pepper
½ red bell pepper
salt
1 tablespoon soy sauce
¼ cabbage, shredded

How to Make Noodle Bacon and Bell Pepper Stir-Fry

  1. Bring a pot of water to a boil and then pour it in a bowl.
  2. Add the noodles and leave them in for 3-4 minutes.
  3. Chop the bacon and add it to a wok.
  4. Cook it for a couple of minutes, then add the bell pepper slices.
  5. Season with salt.
  6. Add the boiled noodles to the wok.
  7. Pour some soy sauce and add the shredded cabbage.
  8. Stir fry for a few minutes.

Chicken and Vegetable Stir-Fry

Fried chicken and vegetables are a smart choice for your dinner, because it’s a healthy meal! And it matches with almost any side dish so that you can try many combinations

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Ingredients Needed for Chicken and Vegetable Stir-Fry

1 tablespoon vegetable oil
3.5 ounces of chicken breast
1 red bell pepper
1 yellow bell pepper
2 tablespoons of cup sweet corn
2 tablespoons of smoked plum, pits removed
¼ cup diced spring onion

How to Make Chicken and Vegetable Stir-Fry

  1. In a skillet, heat the vegetable oil.
  2. Cut the chicken breast into stripes. Cut the red bell pepper into slices. Dice the yellow bell pepper.
  3. Fry the chicken strips until the meat turns opaque white.
  4. Add the red bell pepper slices and the diced yellow bell pepper. Cook the ingredients together.
  5. Add the sweet corn, the smoked plums, the sprinkle salt, and the spring onion.
  6. Mix and cook them together.
  7. Place the cooked chicken and the vegetables on a plate, sprinkle over it some minced parsley. Choose any side dish you like.

Stir-Fry Cabbage With Pork Belly

Cabbage served without mayonnaise can be lacking in the taste department. But it’s not, if you know how to cook it. Try stir frying it in a wok, using pork belly fat instead of oil or butter. It will be tasty, crunchy, and full of flavor.

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Ingredients Needed for Stir-Fry Cabbage With Pork Belly

0.25 white cabbage
¼ red cabbage
12 ounces of pork belly
salt
pepper

How to Make Stir-Fry Cabbage With Pork Belly

  1. Slice the white and the red cabbage into strips.
  2. Cut the pork belly into small cubes, 0.4-inch (1 cm) side.
  3. Heat a deep skillet and fry the pork belly cubes for about 4-5 minutes, without using vegetable oil.
  4. Add the cabbage. Season with salt and pepper and stir fry.

Shrimp and Vegetable Stir-Fry

Stir-fried vegetables go well with pork and chicken, but seafood is also a good option, especially when you want something quick for dinner. For this recipe, you’ll need some shrimp, bell pepper, and green peas and 15 minutes of your time.

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Ingredients Needed for Shrimp and Vegetable Stir-Fry

10 shrimp
2 tablespoons of vegetable oil
3 garlic cloves
salt
pepper
¼ cup white wine
½ red onion
¼ red bell pepper, sticks
0.25 green bell pepper, sticks
⅔ cup green peas

How to Make Shrimp and Vegetable Stir-Fry

  1. Heat 1 tablespoon of vegetable oil and stir-fry the shrimp for one minute. Add the garlic and cook for one more minute.
  2. Season with salt and pepper.
  3. Add the white wine and cook until reduced by 1/3, about 2 minutes.
  4. In another skillet, heat 1 tablespoon of vegetable oil.
  5. Add onion rings, bell pepper sticks and green peas and cook stirring constantly until vegetables are soft, about 1-2 minutes.
  6. Season with salt and pepper.
  7. Add shrimp and stir well to combine.

Crispy Bacon and Cabbage Stir-Fry

Bacon sure has a way of flavoring up just about everything! Here, for example, we’ve added it to a simple stir-fry with some cabbage, bell peppers, and onion, nothing too fancy. We thought it was going to be a nice addition, and boy, we were right!

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Ingredients Needed for Crispy Bacon and Cabbage Stir-Fry

4 bacon
½ onion, sliced
½ red bell pepper, diced
½ yellow bell pepper, diced
1 teaspoon sugar
3.5 ounces of cabbage, shredded
1 teaspoon chili flakes
1 teaspoon chili sauce
pepper

How to Make Crispy Bacon and Cabbage Stir-Fry

  1. Heat a skillet over medium heat and start cooking the bacon. Cook it for 2-3 minutes until crispy.
  2. Remove the bacon from the pan, and add the onion in the remaining fat. Cook it for 1 minute, and add both bell peppers and 1 teaspoon of sugar. Give it a good stir.
  3. Add the cabbage and cook it for 3-4 minutes until it softens. Season it with chili flakes.
  4. Add the bacon, pour 1 teaspoon of chili sauce and add a pinch of pepper. Stir, and continue cooking for 2 more minutes.

Chicken Noodle Stir-Fry

Want to enjoy a quick meal tonight? Then we highly recommend this noodle recipe. It’s got everything you need: chicken breast, cabbage and noodles cooked with soy sauce and honey. If you want to bring some new flavors, add a few orange slices and a few almond flakes for a bit of crunch.

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Ingredients Needed for Chicken Noodle Stir-Fry

2.5 ounces of rice noodles
5 ounces of chicken breast, thinly sliced
1 tablespoon vegetable oil
1 teaspoon chili paste
2 garlic cloves
0.5 ounce ginger, chopped
1 tablespoon rice vinegar
3.5 ounces of red cabbage, shredded
2 tablespoons of soy sauce
1 tablespoon honey
½ orange, sliced
1 tablespoon almond flake

How to Make Chicken Noodle Stir-Fry

  1. Add the noodles in a bowl and cover them with hot water.
  2. Allow the noodles to soak for 7 to 10 minutes or until they just start separating.
  3. In the meantime, heat the oil in a skillet over medium-high heat.
  4. Add the chicken, and cook it for 10 minutes. Add the chili paste, garlic, ginger, rice vinegar, and stir well to coat the chicken.
  5. Add the cabbage and cook it for 2-3 minutes.
  6. Add the soy sauce, honey, add the orange slices and sprinkle the almond flakes on top. Cook for another minute and add the noodles.
  7. Stir and keep on heat for 2 more minutes.
Carrot, Leek and Beef Stir-Fry

Carrot, Leek and Beef Stir-Fry

Beef tenderloin strips are so tender and tasty, they need the best bedfellows in the wok, to make a complete meal. So stir-fry them with leeks, bell peppers, carrots, sprinkle some capers and cloves in there. And don’t forget this rich tomato sauce, for an unforgettable meal.

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Ingredients Needed for Carrot, Leek and Beef Stir-Fry

7 ounces of beef tenderloin, stripes
3 tablespoons of vegetable oil
2 carrots, small cubes
½ red bell pepper, medium pieces
0.5 green bell pepper, medium pieces
1 leek, thinly sliced
3 garlic cloves, sliced
1 tablespoon caper
salt
pepper
½ cup tomato sauce
chives, sliced

How to Make Carrot, Leek and Beef Stir-Fry

  1. Heat 2 tablespoons of vegetable oil in a wok.
  2. Stir-fry the beef stripes until they’re brown and soft. Set aside.
  3. Take another wok and heat 1 tablespoon of vegetable oil.
  4. Throw in the carrot and cook it until it’s crispy on the edges.
  5. Add the bell pepper and the leek and cook them together until they soften, around 4-6 minutes.
  6. Add the cooked beef and stir everything.
  7. Add the garlic and capers and season with salt and pepper. Stir thoroughly.
  8. Add the tomato sauce and cook until for another 2-3 minutes.
  9. Serve with chives on top!

Cabbage and Bacon Stir-Fry

Simple cabbage is not the most mouthwatering ingredient on its own, yet in this dish, we just can’t get enough of it. What’s the secret? Pairing it with smoky-flavored and crispy bacon, and turning it into a great homemade meal. Add some seasonings and this dish will surely turn on your appetite!

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Ingredients Needed for Cabbage and Bacon Stir-Fry

2 tablespoons of vegetable oil
3 slices of bacon, chopped
1 small onion, chopped
½ red bell pepper, thinly sliced
7 ounces of cabbage, shredded
2 bay leaves
1 teaspoon peppercorn
1 teaspoon thyme
1 teaspoon paprika powder
½ cup tomato sauce

How to Make Cabbage and Bacon Stir-Fry

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  2. Add the chopped bacon and cook it for 2 minutes, until golden and crispy.
  3. Separately, heat the remaining oil in another skillet over medium heat. Add the chopped onion and bell pepper, and cook them for around 2 minutes.
  4. Add the shredded cabbage, bay leaves, thyme, and a few peppercorns. Give it a good stir, season it with paprika powder, and pour the tomato sauce. Stir and cook everything for 3-4 minutes.
  5. Add the fried bacon, and cook everything for 1-2 more minutes.

Chicken and Shrimp Stir-Fry

Stir-fry anyone? We’ve made this one with chicken, shrimp, spinach and a touch of brie cheese. To balance the strong taste of the cheese, we’ve sweetened the sauce with some spices like cinnamon and cardamom.

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Ingredients Needed for Chicken and Shrimp Stir-Fry

1 red onion, thinly sliced
4 olives, sliced
7 ounces of chicken, diced
10 shrimp
2 cinnamon sticks
1 tablespoon vegetable oil
4 cardamoms pods
salt
6 red chilis es
7 spinaches leaves
½ lemon
1 ounce brie, crumble d
parmesan

How to Make Chicken and Shrimp Stir-Fry

  1. Thinly slice the red onion. Slice the olives into quarters.
  2. Heat the vegetable oil in a skillet over medium heat. Add the cinnamon sticks and onion. Cook until the onion becomes translucent.
  3. Add the chicken and cardamom pods. Cook until the chicken meat turns opaque.
  4. Add the red chilies and cook for 5 more minutes.
  5. Add the shrimp and break the spinach leaves. Season with salt.
  6. Pour the lemon juice and give it a good stir. Add the brie crumbles and olives, stir, and leave it on heat for 2-3 more minutes.
  7. Serve the stir-fry with a touch of shredded parmesan on top!
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