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Ground Beef Noodle Stir-Fry

Ground Beef Noodle Stir-Fry

Here’s an idea on how to upgrade your next noodle stir-fry and give it an Asian touch: use rice noodles and combine them with ground beef and apple. Generously flavor everything with turmeric, lime, coriander, oregano, and onion. Serve warm.

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Ingredients Needed for Ground Beef Noodle Stir-Fry

2 teaspoons olive oil
1 red onion, chopped
1 teaspoon brown sugar
1 teaspoon dried coriander
1 teaspoon dried oregano
1 pound ground beef
1 tablespoon tomato paste
½ apple, julienned
1 tablespoon dill, finely chopped
lime zest
8 ounces cooked noodles
1 teaspoon turmeric
1 tablespoon fresh coriander

How to Make Ground Beef Noodle Stir-Fry

  1. Heat the oil in a pan over low-medium heat and add the onion.
  2. Cook and stir until tender.
  3. Stir in the brown sugar, dried coriander, and oregano.
  4. Add the ground beef and turn the heat to medium-high.
  5. Break the ground meat into smaller pieces, then cook for 15 minutes, while occasionally stirring.
  6. Stir in the tomato paste and apple.
  7. Season with salt, pepper, dill, and lime zest.
  8. Add the cooked noodles and turmeric. Cook and stir for 1-2 minutes.
  9. Season with fresh coriander, stir and remove from heat.
Chicken Rice Stir-Fry

Chicken Rice Stir-Fry

Who would have thought that Asian cuisine would be so simple? In just 30 minutes you can have this delicious stir-fry on your plate. Just see to it and have all the ingredients ready.

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Ingredients Needed for Chicken Rice Stir-Fry

1 tablespoon sesame oil
1 onion, minced
4 garlic cloves, thinly sliced
1 carrot, diced
7 ounces peas
10 ounces cooked chicken breast, diced
2 whisked eggs
10 ounces cooked rice
2 tablespoons soy sauce

How to Make Chicken Rice Stir-Fry

  1. Heat the sesame oil in a pan over low heat, then add the onion and garlic.
  2. Cook and stir until tender.
  3. Add the peas and carrot. Stir them in for 1 minute.
  4. Add the chicken breast. Cook and stir for 1 more minute.
  5. Make room in the pan for the whisked eggs and add them.
  6. Cook and stir until they are firmly set, then gradually mix them with the chicken mixture and cook them together for 2-3 minutes.
  7. Add the cooked rice and stir it in.
  8. Cook for a few more minutes and add the soy sauce in the process.
Garlic Mushroom Stir-Fry

Garlic Mushroom Stir-Fry

Simple, delicious, nutritious. This is how you can better describe this mushroom stir-fry. Mushrooms tend to be protein-rich and low-carb, but this is not to say that this dish is a vegetarian one. In order to achieve this, you should use a rennet-free parmesan (or change the cheese altogether).

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Ingredients Needed for Garlic Mushroom Stir-Fry

4 teaspoons olive oil
1 pound mushrooms, chopped
4 garlic cloves, finely chopped
paprika
chili flakes
parsley, chopped (for garnishing)
parmesan, grated (for serving)

How to Make Garlic Mushroom Stir-Fry

  1. Heat 2 teaspoons of olive oil in a pan over low heat, add the mushrooms and stir in.
  2. Add the garlic, stir it in, drizzle with the remaining olive oil and cook for 10 minutes.
  3. Season with paprika and chili flakes. Remove from heat.
  4. Serve with grated parmesan and garnished with parsley.
Cheesy Tomato Ground Beef Stir-Fry

Cheesy Tomato Ground Beef Stir-Fry

We’ve thrown a lot of stuff into this decadent and megalicious meaty stir-fry. You have the ground beef, you have the vegetables and you have the parmesan. It’s a tart and cheesy main dish that really has it all!

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Ingredients Needed for Cheesy Tomato Ground Beef Stir-Fry

2 teaspoons olive oil
1 teaspoon butter
1 onion, minced
½ green bell pepper, minced
12 ounces ground beef
½ cup tomato sauce
salt
1½ cup rice
1½ vegetable soup
⅔ cup parmesan, grated
chili flakes
fresh parsley, chopped

How to Make Cheesy Tomato Ground Beef Stir-Fry

  1. Add the olive oil and butter to a pan over low heat. As the butter melts add the onion. Cook and stir until tender.
  2. Add the minced bell pepper. Cook and stir until tender.
  3. Add the ground beef and break it into smaller pieces. Cook and occasionally stir until browned.
  4. Stir in the tomato sauce and season with salt.
  5. Stir in the rice and add the vegetable soup. Bring to a simmer and cover with the lid.
  6. Cook for 10-12 minutes, or until reduced.
  7. Top with grated parmesan, season with chili flakes. Cook a little more until the parmesan melts.
Beef Stir-Fry with Noodles

Beef Stir-Fry With Noodles

This ingredient-rich but still pretty light stir-fry was obviously inspired to us by the Asian cuisine. It’s low on calories and not that high in carbohydrates. The iron and vitamin B12-rich sirloin steak, marinated in soy sauce and fish oil, is the perfect match for the noodles. And that’s especially true when everything is cooked with caramelized shallot and ginger and served dressed with citrus juice.

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Ingredients Needed for Beef Stir-Fry With Noodles

9 ounces sirloin steak, chopped
2 tablespoon soy sauce
1 teaspoon lemongrass, finely chopped
1 teaspoon fish oil
salt
4 garlic cloves, crushed
7 ounces noodles
hot water
1 teaspoon sugar
1 shallot, sliced
1 teaspoon ginger, shredded
1 chili, finely chopped
¼ cup water
1 teaspoon vinegar
1 tablespoon fresh basil, chopped
lemon juice (or lime juice) for dressing

How to Make Beef Stir-Fry With Noodles

  1. Add the meat, 1 tablespoon of soy sauce, the lemongrass, fish oil, and 2 crushed garlic cloves to a bowl. Season with salt and mix until even. Set aside to marinate.
  2. Add the noodles to a bowl, season with salt and cover with hot water. Let them soak for 10-12 minutes.
  3. Heat 1-2 teaspoon of vegetable oil in a pan over medium-high heat and add the marinated meat.
  4. Cook and stir until browned and add the sugar.
  5. Stir and cook for 1 more minute, than transfer the meat to a bowl.
  6. Using the same pan and the caramelizing drippings, add the shallot and cook it until tender.
  7. Stir in the remaining garlic, the ginger, and chili.
  8. Add the remaining tablespoon of soy sauce, the water, and vinegar. Stir in.
  9. Add the basil, noodles, and meat. Mix until even and remove from heat.
  10. Serve dressed with lemon juice or lime juice.
Cheesy Beef Steak with Bell Pepper Stir-Fry

Cheesy Beef Steak With Bell Pepper Stir-Fry

Let’s get some delicious beef steak on your plate and make it cheesy with gooey Swiss cheese on top. The smoky buttery vegetable mixture will add flavor to this already savory dish. You’ll have this ready in minutes, 25 to be more precise. Just prepare the ingredients and follow our instructions.

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Ingredients Needed for Cheesy Beef Steak With Bell Pepper Stir-Fry

2 tablespoons of ghee
1 medium onion, diced
2 garlic cloves, crushed
2 medium green bell peppers, diced
sea salt
pepper
1 pound beef steak (2 pieces 8-ounce each)
2 organic Emmental cheese slices
2 tablespoons of mayonnaise
2 teaspoons of Dijon mustard

How to Make Cheesy Beef Steak With Bell Pepper Stir-Fry

  1. Heat the ghee in a skillet over low heat and add the onion, garlic, and bell pepper. Cook and stir for 5 minutes. Set aside.
  2. Season with sea salt and pepper and stir in.
  3. Add the steaks on the work surface and season them with sea salt and pepper.
  4. Heat 2 tablespoons of vegetable oil in a skillet over high heat, then add the steaks. Fry for 5 minutes on each side.
  5. Top each steak with a slice of cheese, cover with the lid, lower the heat and cook for 5 minutes
  6. Add the mayo and Dijon mustard to a small bowl. Mix until even.
  7. Serve the beef sliced over the cooked veggies with some mayo-mustard on top.
Veggie Tofu Stir-Fry

Veggie Tofu Stir-Fry

If you want a successful and delicious experience with pan-cooked tofu, marinate it before actually cooking it. Use spikey ginger and curry with sharp lemon juice and soy sauce. Enrich the overall flavor and tofu’s texture by sauteing it with champignons and some other vegetable goodies.

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Ingredients Needed for Veggie Tofu Stir-Fry

1 tablespoon olive oil
2 tablespoons of lemon juice
1 teaspoon soy sauce
1 tablespoon curry powder
1 tablespoon ginger, shredded
10 ounces of tofu, cubed
1 tablespoon vegetable oil
2 garlic cloves, crushed
5 ounces of champignon, sliced
1 medium spring onion, chopped
1 medium red bell pepper, chopped
¾ cup sweet corn
salt
pepper
2 tablespoons of fresh parsley, chopped

How to Make Veggie Tofu Stir-Fry

  1. Add the olive oil, lemon juice, soy sauce, curry powder, and ginger to a bowl. Mix until even.
  2. Add the tofu cubes. Mix to coat them with the mixture.
  3. Heat the vegetable oil in a skillet over low heat and add the garlic. Cook and stir for 30 seconds.
  4. Add the mushrooms. Cook and stir for 1 minute. Add the spring onion and stir it in.
  5. Add the red bell pepper and sweet corn. Stir them in. Season with salt and pepper.
  6. Add the coated tofu. Cook and stir for up to 2 minutes. Add the parsley, remove from heat and serve.
Chicken, Walnut and Bell Pepper Sautee

Chicken Walnut and Bell Pepper Stir-Fry

Basically, you toss chopped chicken breast, julienned bell pepper, onion, and roasted walnuts together in a pan and sautee them. Complete this with a sweet and sour sauce from only 3 ingredients. You get a meaty and crunchy dish that is umami, sweet, and sour at the same time.

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Ingredients Needed for Chicken Walnut and Bell Pepper Stir-Fry

2 ounces of walnuts
2 teaspoons of soy sauce
1 teaspoon honey
1 teaspoon lime juice
2 teaspoons of vegetable oil
1 medium red bell pepper, julienned
1 medium onion, chopped
10 ounces of chicken breast, chopped
fresh basil, chopped (for garnishing)

How to Make Chicken Walnut and Bell Pepper Stir-Fry

  1. Add the walnuts to a smaller baking tray and roast them for 10 minutes at 360⁰F/180⁰C.
  2. Add the sauce ingredients to a small bowl and mix them. Set aside.
  3. Heat the oil in a skillet over low heat. Add the red bell pepper and cook for 2 minutes. Transfer to a bowl and set aside.
  4. Add the onion to the same skillet. Cook and stir until tender.
  5. Add the chicken breast. Cook and stir for 12 minutes.
  6. Add the cooked bell pepper, sauce, and walnuts. Stir them in, then cook and stir for 5 more minutes. Garnish with fresh basil.
Stir-Fry Beef and Asparagus

Beef and Asparagus Stir-Fry

Nourishing, healthy, quick, and easy to make. What else can you wish for lunch or dinner? This beef and asparagus stir-fry satisfies all your needs!

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Ingredients Needed for Beef and Asparagus Stir-Fry

12 ounces of beef steak, cubed
2 tablespoons of extra virgin olive oil
salt
pepper
2 ounces of cashews
1 celery stick, thinly sliced
6 asparagus stalks
¾ cup beef stock
fresh dill (optional)
1 chili (optional)

How to Make Beef and Asparagus Stir-Fry

  1. Heat 1 tbsp of olive oil into a wok or deep skillet. Add the beef cubes and season them with salt and pepper. Stir-fry them for 5-6 minutes.
  2. Add the cashew and cook for 1 more minute. Set aside.
  3. Take another deep skillet (or wok) and heat 1 tablespoon of olive oil. Add the celery slices and asparagus pieces. Season with salt and stir-fry for 2 minutes. Pour the beef stock over and simmer for 2 minutes.
  4. Return the steak and cashew to the pan and toss with the vegetables. If you want, garnish with fresh dill and chili slices before serving.
Okra Stir-Fry

Okra Stir-Fry

Okra is a delicious veggie, most popular in the south of the U.S., Middle East, and South Asia. For this recipe, we’ve made a very tasty stir-fry, spiced up with lots of exotic ingredients. Garam masala, curry, coriander, and cilantro go together really well in this recipe, that makes okra an ingredient to crave for.

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Ingredients Needed for Okra Stir-Fry

1 tablespoon vegetable oil
1 onion, chopped
1 pound okra
½ teaspoon garam masala
1 teaspoon curry
0.5 red chili pepper
½ teaspoon coriander
salt
1 tablespoon cilantro, chopped

How to Make Okra Stir-Fry

  1. Heat the oil in a skillet over medium heat. Add the onion and cook until translucent.
  2. Add the okra and spice them up with garam masala, curry, red chili, coriander, and salt, while stirring in the process.
  3. Cook the stew for 12 minutes.
  4. Add a touch of cilantro and cook for 1 minute.
Sausage, Sun-Dried Tomato and Bean Stir-Fry

Sausage, Sun-Dried Tomato and Bean Stir-Fry

A bean stir-fry? It may not be the most appealing dish in the world. Luckily, we’ve brought our own personal touch. We’ve added a bit of smoked sausage and sun-dried tomatoes into the mix and we’ve cooked everything in a rich, savory, wine sauce. Tweak on classic recipes, and even the simplest meals may become restaurant-type dishes.

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Ingredients Needed for Sausage, Sun-Dried Tomato and Bean Stir-Fry

1 teaspoon olive oil
2 sausages, thinly sliced
1 small onion, chopped
1 leek, pale and green parts only
½ red bell pepper, sliced
½ cup white wine
4 sun-dried tomatoes
3.5 ounces of canned white beans
1 spring onion, chopped
salt
pepper
fresh parsley (optional)

How to Make Sausage, Sun-Dried Tomato and Bean Stir-Fry

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the sausage, onion, leek, and bell pepper. Pour the white wine. Simmer for 5 minutes.
  3. Bring to a boil and add the sun-dried tomatoes, white beans, and spring onion. Season with salt and pepper.
  4. Give it a good stir and simmer for 10 minutes.
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