Let’s be realistic for a second! Nowadays, it’s not that hard to make a wonderful snack at home. So, first, make an omelet, with some chopped bell peppers, a chilli and a few olives. Don’t over do it, it should have the consistency of your regular scrambled eggs. When ready, add it in some oven baked tortillas, with a nice drizzle of yogurt sauce. We guarantee that you’ll enjoy it!
Ingredients Needed for Veggie Omelet Tortillas
3 eggs
4 olives, sliced
1 chili, sliced
parsley
½ yellow bell pepper, thinly chopped
0.5 green bell pepper, thinly chopped
salt
1 tablespoon vegetable oil
1 ounce butter, melted
3 tortilla wraps
3 cherry tomatoes of mixed colors, and sliced
1 avocado, sliced
yogurt sauce
How to Make Veggie Omelet Tortillas
- Preheat the oven to 370°F/185°C.
- Break the eggs and whisk them in a large bowl.
- Add the olives, chili, parsley, bell peppers, and season with salt.
- Heat a skillet and add vegetable oil. Begin cooking the omelet. Stir continuously in the pan, and try not to overcook it. It should have a scrambled egg-like consistency.
- Spread melted butter over the tortillas and bake them in the oven for about 15 minutes.
- After taking them out of the oven, fill them with the omelet.
- Top with avocado and a few cherry tomato slices, and drizzle some yogurt sauce on top.