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Cauliflower and Pastrami Scrambled Eggs

Cauliflower and Pastrami Scrambled Eggs

Start your day Keto-style with these scrambled eggs made with creamy cauliflower and salty smoky pastrami. Enjoy a fluffy breakfast that has it all. This should be enough for 4, but if you’re really into pastrami, there is nothing set in stone. Right?

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Ingredients Needed for Cauliflower and Pastrami Scrambled Eggs

1 pound cauliflower
1 tablespoon extra virgin olive oil
1 onion, chopped
3 garlic cloves, crushed
4 eggs
0.5 medium green bell pepper, diced
3 ounces of pastrami, chopped
1 teaspoon cajun seasoning

How to Make Cauliflower and Pastrami Scrambled Eggs

  1. Fill a bigger pot halfway with water and heat it, then add the cauliflower florets. Boil for 5 minutes. Set aside.
  2. Transfer the boiled cauliflower florets on the work surface on paper towels and gently pat them. Chop them using a knife.
  3. Heat the olive oil in a skillet over low heat and add the onion. Cook and stir until tender. Add the garlic and stir it in.
  4. Shortly whisk the eggs in a bowl, then pour them into the skillet. Add the bell pepper, pastrami, and cooked cauliflower. Season with Cajun seasoning. Cook and stir for 3 minutes.
Scrambled Eggs in the Microwave

Scrambled Eggs in the Microwave

A low-carb diet and very little time at your disposal? Well, this egg dish may be exactly what you need for the best start to a new day. Here are the few steps needed for your 5-minute chive and spring onion scrambled eggs.

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Ingredients Needed for Scrambled Eggs in the Microwave

4 eggs
1 tablespoon skim milk
1 spring onion, chopped
1 teaspoon fresh chives

How to Make Scrambled Eggs in the Microwave

  1. Add the eggs and skim milk to a bowl. Whisk until even.
  2. Keep adding the spring onion and chives. Mix more, then microwave for 50 seconds.
  3. Remove from the microwave oven, stir in, then microwave for another 20 seconds.
Smoked Salmon Scrambled Eggs

Smoked Salmon Scrambled Eggs

Good morning and welcome to this hearty and rich breakfast, which gives you the much-needed energy boost for the first part of the day. Cook the scrambled eggs in butter and upgrade them with ultra-delicious chopped smoked salmon. Add some heavy cream, too, and flavor with dill. You can serve it as is or, even better, on sandwiches with more smoked salmon and dill.

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Ingredients Needed for Smoked Salmon Scrambled Eggs

1 tablespoon butter
4 eggs, whisked
salt
pepper
4 ounces of smoked salmon, chopped
1 teaspoon heavy cream
2 teaspoons of fresh dill

How to Make Smoked Salmon Scrambled Eggs

  1. Melt the butter in a skillet over low heat. Add the whisked eggs, then season with salt and pepper.
  2. Add the smoked salmon and stir it in. Add the heavy cream and stir it in. Cook for 2 minutes.
  3. Add the dill. Cook and stir for 1 more minute.
  4. Optionally, serve it on butter-spread sandwiches with more smoked salmon and sprinkled with dill.
Veggie Scrambled Eggs with Rice

Veggie Scrambled Eggs With Rice

A hearty and delicious scrambled egg dish is the right way to start your day. It’s colorful because it’s got everything in it, from crispy bacon and rice through to peas, cherry tomatoes, and bell pepper. Use 4 eggs and share it with someone … or not.

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Ingredients Needed for Veggie Scrambled Eggs With Rice

2 ounces of bacon (4 strips)
1 spring onion, chopped
2 ounces of cherry tomatoes, halved
1 small red bell pepper, diced
3 ounces of frozen peas
salt
pepper
4 eggs, whisked
½ cup cooked rice

How to Make Veggie Scrambled Eggs With Rice

  1. Heat 1 teaspoon of vegetable oil in a skillet over medium heat. Add the bacon strips and fry them both sides until crispy. Set aside.
  2. Turn the heat lower and add to the same skillet the spring onion, cherry tomatoes, bell pepper, and frozen peas. Season with salt and pepper and cook for 2 – 3 minutes. Set aside.
  3. Heat 1 – 2 teaspoon of vegetable oil in a skillet over low heat, then add the whisked eggs.
  4. Cook and stir until soft curds begin to form. Continue to stir until thickened.
  5. Place the veggie mixture skillet back on the stove and add the scrambled eggs and cooked rice.
  6. Cook and stir for 2 – 3 minutes over low heat. Serve garnished with crumbled fried bacon.
Scrambled Eggs with Asparagus

Scrambled Eggs With Asparagus

You’d prepare your scrambled eggs differently, but don’t know where to? Just beat your eggs with a bit of milk and parmesan, and season with thyme. Soften some asparagus in butter, then give it a little spiciness by adding a few slices of red chili to the pan. Combine your eggs with the buttered asparagus and cook them slightly. That’s it!

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Ingredients Needed for Scrambled Eggs With Asparagus

5 eggs
3 tablespoons of milk
1 teaspoon dried thyme
½ teaspoon pepper
1 ounce parmesan, shredded
½ teaspoon salt
1 teaspoon vegetable oil
1 tablespoon butter
2 sage leaves
3 asparaguses, spears, chopped
1 red chili, chopped
lime juice
2 tablespoons of roasted cashew

How to Make Scrambled Eggs With Asparagus

  1. Add the eggs, milk, dried thyme and parmesan to a bowl. Season with salt and pepper and beat well. Set the bowl aside.
  2. Add the vegetable oil in a skillet over low heat, melt the butter in there, add the sage leaves and stir.
  3. Add the asparagus, red chili, and some lime juice. Cook the asparagus for 8-10 minutes, until softened. Add the eggs. Cook them stirring for 1-minute and remove from the heat.
  4. Serve garnished with roasted cashews.

Wedges and Scrambled Eggs

Enjoy a nice morning with a quick breakfast! We bet you already have in the kitchen the main ingredients! Fry some wedges, whisk some eggs, and combine them with some crispy bacon! If the smell won’t wake up your partner, make a coffee and serve the breakfast in bed!

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Ingredients Needed for Wedges and Scrambled Eggs

3 potatoes
vegetable oil for frying
2 ounces of bacon
1 red bell pepper
4 eggs
¼ cup shredded cheddar cheese
1 teaspoon fresh thyme

How to Make Wedges and Scrambled Eggs

  1. Cut the potatoes into wedges.
  2. Heat the vegetable oil in a skillet and deep fry the wedges until they become golden.
  3. Let the wedges cool.
  4. Cut the bacon in tiny slices.
  5. Slice the red bell pepper.
  6. Heat another skillet and fry the bacon without using vegetable oil.
  7. Add the red bell pepper slices.
  8. Add the wedges and cook them together about 1 minute.
  9. Whisk the eggs and pour them over the wedges and bacon.
  10. Mix them together using a spoon.
  11. Add the Cheddar cheese and the fresh thyme and combine all the ingredients.
  12. Serve the wedges and scrambled eggs with ketchup.

Scrambled Eggs and Turkey Sandwich

If you’re the kind of person that enjoys scrambled eggs in the morning, for sure you will enjoy a slight twist on the classic recipe! So, if you don’t feel lazy today, you can first cook some turkey breast, flavored with soy sauce, a few spices and veggies. Add the meat and veggies on some crispy bread, and top them with your favorite velvety-textured scrambled eggs. Boy we wish all mornings would start this way!

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Ingredients Needed for Scrambled Eggs and Turkey Sandwich

2 tablespoons of vegetable oil
8 ounces of turkey breast, sliced
salt
pepper
1 teaspoon oregano
1 tablespoon soy sauce
1 onion, chopped
¼ red bell pepper, chopped
1 ounce celery, chopped
parsley
4 eggs
2 pita breads

How to Make Scrambled Eggs and Turkey Sandwich

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the turkey breast and season it with salt, pepper, and oregano. After 3 minutes, add the soy sauce, and continue cooking the meat for another 10 minutes, stirring occasionally. Add the chopped onion, bell pepper, celery, and parsley and cook them for 5 more minutes.
  2. Crack the eggs in a large bowl, season them with salt and pepper and whisk them.
  3. Add the remaining oil in a skillet over medium heat. Add the whisked eggs. Slowly mix with a spatula until the eggs look slightly underdone. Turn off the heat. They will continue to cook after you remove them from the stove.
  4. For serving, you toast or grill a the pita bread, and top it with cooked turkey and scrambled eggs!

Scrambled Eggs With Fresh Herbs

If scrambled eggs are one of the fundamental dishes in your breakfast menu, maybe you want to test out a few variations on the classic recipe. How about this one? It features a handful of fresh herbs, like parsley and dill. The result is fluffy, with a texture like velvet and a super-fresh touch.

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Ingredients Needed for Scrambled Eggs With Fresh Herbs

3 eggs
salt
pepper
1 teaspoon paprika powder
2 tablespoons of parsley, chopped
2 tablespoons of dill, chopped
1 tablespoon vegetable oil

How to Make Scrambled Eggs With Fresh Herbs

  1. Add the eggs in a large bowl, whisk and season them with salt, pepper, and paprika powder.
  2. Add parsley, dill and mix everything together.
  3. Heat a skillet, add vegetable oil and begin cooking the eggs.
  4. Slowly mix with a spatula until the eggs look slightly underdone.
  5. Remove them from the heat – they will continue to cook at the heat of the pan.
  6. Serve warm with the vegetables of your choice!

Scrambled Eggs and Mozzarella Toast Burger

Burgers are an all-time classic and there are lots of combinations out there just waiting to be tried! We have decided to replace the burger bun with toast bread and add some scrambled eggs to make it tastier and easier to be eaten in hungry mornings!

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Ingredients Needed for Scrambled Eggs and Mozzarella Toast Burger

vegetable oil for frying
9 ounces of minced meat
4 breads slices
2 tablespoons of mayonnaise
4 lettuces leaves
2 eggs, scrambled
½ cup shredded mozzarella

How to Make Scrambled Eggs and Mozzarella Toast Burger

  1. Separate the meat into 2 burger patties. Heat a skillet, add oil and fry on each burger side for 3-4 minutes.
  2. Toast your bread slices in another skillet without using oil. Spread mayo on one toasted bread and begin assembling the burger.
  3. Add lettuce, half of the scrambled eggs, one burger patty, and mozzarella and finally close with another toast.
  4. Repeat the steps above for the second burger.

Caramelized Pork With Scrambled Eggs and French Fries

If diet is not an option for you, then you have come to the right place! Caramelized pork, fried eggs, and French fries seem like tasty enough ingredients, but by combining them you get a delicious result!

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Ingredients Needed for Caramelized Pork With Scrambled Eggs and French Fries

6 ounces of pork tenderloin
2 eggs
salt
pepper
1 teaspoon chili powder
1 tablespoon vegetable oil
1 teaspoon soy sauce
7 ounces of french fries
1 spring onion, chopped

How to Make Caramelized Pork With Scrambled Eggs and French Fries

  1. First thing you need to do is dice your pork meat.
  2. Scramble the 2 eggs and season them with salt, pepper, and chili powder.
  3. Heat a skillet, add vegetable oil and begin frying the meat. When it turns brown add soy sauce and keep frying until it becomes golden.
  4. Add French fries, scrambled eggs and spring onion.
  5. Mix in the pan for 1 more minute so that the eggs are properly cooked.
How to Make Deviled Eggs

How to Make Deviled Eggs

They’re a fantastic party food, they’re tasty and full of flavor, and they work with most anything. Here’s how to make deviled eggs – the classical way –, and always win at parties. Anyone who reads this website knows that eggs are one of my favorite food. I’ve written about it extensively and gushingly; I

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