Search results for: sandwich

Here are the search results for your query. Please use our advanced search page for more specific results.

Egg Salad Sandwich

Egg Salad Sandwich

Make this egg salad sandwich whenever you feel the need for a protein boost. It’s a good choice for breakfast because it makes you feel fuller longer. We’ve combined the eggs with a sauce made with mayonnaise, lemon, and ginger and added some spring onion and radish to the equation. If you want to go for something lighter, just replace the mayonnaise with yogurt.

Egg Salad Sandwich Read More »

Ingredients Needed for Egg Salad Sandwich

3 eggs, boiled
3 tablespoons of mayonnaise
2 tablespoons of lemon juice
1 stem ginger, shredded
1 teaspoon salt
1 teaspoon pepper
1 spring onion, chopped
2 ounces of lettuce
4 radishes
0.5 celery stick
1 tablespoon fresh coriander
2 bread rolls

How to Make Egg Salad Sandwich

  1. Boil the eggs. Put the eggs in a pan and cover them with cold water. The water level must be about 1 inch/2.5 cm over the eggs. Bring the water to a boil over high heat. From the moment the water begins to form bubbles, boil the eggs for 8 more minutes.
  2. Peel the boiled eggs by filling a small jar halfway with water, covering it and shaking it. Do this separately for each egg. Or just peel the eggs like you would normally do.
  3. Slice the eggs and add them to a bowl together with the mayonnaise, lemon juice, ginger, and spring onion. Add salt and pepper and mix, but be careful not to break the eggs.
  4. Make the sandwiches by placing lettuce leaves, egg salad, radish slices, chopped celery, and fresh coriander on the top of the bread rolls.

Beef and Vegetable Ciabatta Sandwich

Ciabatta is an Italian white bread that is aerated and soft on the inside and crusty on the outside. Because it’s rectangular shape, it’s perfect for sandwiches. Like this one made with beef tenderloin cooked with soy sauce and ginger!

Beef and Vegetable Ciabatta Sandwich Read More »

Ingredients Needed for Beef and Vegetable Ciabatta Sandwich

2 mushrooms ¼ zucchini ¼ cup vinegar 2 tablespoons of honey salt 5 ounces of beef tenderloin 1 tablespoon vegetable oil 1 teaspoon ginger powder 1 tablespoon soy sauce 1 ciabatta 2 tablespoons of yogurt 1 lettuce leaf ¼ teaspoon chili flakes 1 spring onion 1 coriander leaves chocolate syrop

How to Make Beef and Vegetable Ciabatta Sandwich

  1. Cut the carrot into thin sticks.
  2. Slice the mushrooms and the zucchini.
  3. Put the carrot sticks, the mushrooms, and the zucchini in a medium glass bowl.
  4. Add the vinegar and the honey.
  5. Boil 1/2 cup (125 ml) of water and add it in the bowl.
  6. Combine all the ingredients.
  7. Sprinkle some salt and cover the bowl. Marinate for 1 hour.
  8. Cut the beef tenderloin into strips.
  9. Heat the vegetable oil in a skillet and fry the beef strips.
  10. Add ginger powder, salt, and soy sauce.
  11. Slice the ciabatta bread, horizontally.
  12. Spread the yogurt on the bottom slice of ciabatta.
  13. Add the lettuce leaf.
  14. Add marinated veggies and mushrooms.
  15. Sprinkle some chili flakes.
  16. Add the fried beef.
  17. Slice on length the spring onion and add it over the beef.
  18. Add some coriander fresh leaves.
  19. Place the top slice of the ciabatta.
  20. Enjoy!
Turkey Leftover Sandwich

Turkey Leftover Sandwich

Got any leftover turkey from Thanksgiving Day? We suggest using them to make this delicious sandwich! You can add red cabbage, arugula, onion, Cheddar, plus the classic sauces, mustard and mayo. It takes only 15 minutes to make and we think it’s a good idea to enjoy your leftovers!

Turkey Leftover Sandwich Read More »

Ingredients Needed for Turkey Leftover Sandwich

1 tablespoon vegetable oil
3.5 ounces of leftover turkey breast, sliced in long strips
1 teaspoon butter
2.5 ounces of red cabbage, shredded
1 tablespoon store-bought mayonnaise
2 burger buns
2 arugulas leaves
1 onion
2 teaspoons of mustard
2 cheddars
pepper

How to Make Turkey Leftover Sandwich

  1. Heat the vegetable oil in a skillet over medium heat. Add the turkey leftovers and cook them for 2 minutes until they turn golden. Add the butter in the skillet and melt it. Grab a tablespoon and spread the melted butter over the turkey. Turn off the heat.
  2. Add the red cabbage in a small bowl and mix it with 1 tablespoon of mayonnaise.
  3. Grab the bottom part of the buns and top them with the red cabbage. Add the arugula leaves, turkey meat, and red onion. Add the mustard, Cheddar slices, and season with pepper.
  4. Finally, close the sandwiches with the other bun and serve!
Turkey Tower Sandwich

Turkey Tower Sandwich

What to do the next day after Thanksgiving? You can put that good meat to use to make this ultimate tower sandwich! But there’s more to it than just turkey! It has fried bacon, Cheddar, Emmental cheese, ketchup, pickled cucumbers, and lots of other ingredients. Grab your friends and ask them to join, because finishing this sandwich on your own is an almost impossible task!

Turkey Tower Sandwich Read More »

Ingredients Needed for Turkey Tower Sandwich

5 toast bread slices
3 teaspoons of store-bought mayonnaise
parsley
1 lettuce leaf
5 ounces of turkey leftovers
2 ounces of Cheddar, shredded
1 cucumber, sliced
2 teaspoons of mustard
3 bacon strips
½ red onion, sliced in rings
2 Emmental cheese slices
2 arugula leaves
1 teaspoon ketchup
3 tomatoes
1 red leaf lettuce leaf
1 egg
salt
pepper

How to Make Turkey Tower Sandwich

  1. First grill all of the bread slices for 1-2 minutes.
  2. Heat a skillet over medium heat and fry the bacon slices until crispy.
  3. In order to cook the egg, add 1 tablespoon of vegetable oil in a skillet over medium heat. Crack the egg in the skillet and put a lid over it. Fry the egg for 2-3 minutes.
  4. Start assembling your sandwich. For the first layer, spread 1 teaspoon of mayo over 1 of the bread slices. Top with parsley, 1 lettuce leaf, 2 ounces of turkey meat, 1 ounce of shredded Cheddar, a few slices of pickled cucumber.
  5. For the second layer, add 1 slice of bread on top, and spread 1 teaspoon of mustard over it. Top it with 1 slice of bacon, pickles, and a few onion rings.
  6. For the third layer, add 1 slice of bread, Emmental cheese, arugula, 2 ounces of turkey and ketchup.
  7. For the third layer, add 1 slice of bread and spread 1 teaspoon of mayonnaise. Top it with parsley, 1 slice of bacon, tomato, pickled cucumbers, 1 ounce of meat, and mustard.
  8. For the fourth layer, add 1 slice of bread and spread 1 teaspoon of mayonnaise. Top it with 1 ounce of turkey, 1 ounce of Cheddar, and remaining onion rings.
  9. Finally, close the sandwich with the final slice of bread. Top it with 1 red lettuce leaf and the fried egg. Season the sandwich with salt and pepper.

3-Color Mozzarella Sandwich

Here is a nice treat, pleasant to the taste buds and also to the eye. Add some color to the classic mozzarella to liven it up, and serve it in a nice, crispy bread, spread with melting butter. To make it perfect, leave it for about a minute on the heat, so that the mozzarella can slowly melt. Tell your friends to drop by, and surprise them with a colorful surprise.

3-Color Mozzarella Sandwich Read More »

Ingredients Needed for 3-Color Mozzarella Sandwich

3 cups of shredded mozzarella 0.25 tomato, diced parsley ¼ yellow bell pepper, chopped 3 ounces of butter 12 breads 2 onions 8 bocconcinis ½ cup flour

How to Make 3-Color Mozzarella Sandwich

  1. Split the mozzarella into 3 different bowls.
  2. Add separately each of the food colorings in the bowls.
  3. Add the diced tomato over the red mozzarella.
  4. Add the parsley over the green one.
  5. Add the yellow bell pepper over the yellow one.
  6. Mix the ingredients in each bowl until the only color you get is the one you added.
  7. Spread the butter over the bread slices.
  8. Heat a skillet and add 1 bread slice.
  9. Add each type of colored mozzarella on top of the bread.
  10. Finally, top with another bread slice.
  11. Let the mozzarella melt and serve it warm!

Turkey Sandwich With Pickles, Mustard and Mayo

There’s something special about good sandwiches, because every once in a while, we all crave for them. If you’re lacking inspiration, here is a quick sandwich recipe you can feast upon. It has grilled turkey, mustard, mayo sauce and pickles! Nothing complicated, but overall a very well balanced snack.

Turkey Sandwich With Pickles, Mustard and Mayo Read More »

Ingredients Needed for Turkey Sandwich With Pickles, Mustard and Mayo

1 teaspoon mayonnaise
1 tablespoon mustard
salt
½ lime
1 pickled cucumber
1 radish
1 bread slice
2 lettuce leaves
3.5 ounces of turkey breast, grilled
1 ounce pickled red cabbage

How to Make Turkey Sandwich With Pickles, Mustard and Mayo

  1. Mix the mayo, mustard, and salt in a small bowl.
  2. Squeeze the juice out of the lime and mix it in until smooth.
  3. Thinly slice the cucumber and radish.
  4. Spread the mustard and mayo mix over the bread slice.
  5. Top the sandwich with lettuce leaves, grilled turkey, pickled red cabbage, cucumber, and radishes.
  6. If you want, you can top it with some more mayonnaise!

Bacon Wrapped Fried Sandwich

To make your breakfast absolutely amazing, wrap a slice of bread and a fried egg in bacon and… fry it again! Spoil your taste buds with the soft yolk and the crispy bacon!

Bacon Wrapped Fried Sandwich Read More »

Ingredients Needed for Bacon Wrapped Fried Sandwich

2 eggs
3 tablespoons of vegetable oil
12 bacon slices
2 breads slices
salt
pepper

How to Make Bacon Wrapped Fried Sandwich

  1. Heat 2 tablespoons of vegetable oil in a skillet and fry the eggs.
  2. On your workspace, place 3 bacon slices vertically. Then, place 3 bacon slices over them, in the middle, horizontally.
  3. Put one bread slice in the center.
  4. Over the bread, put one fried egg.
  5. Season the egg with salt and pepper.
  6. Wrap the bread slice and the egg in bacon.
  7. Make the same for the other fried egg.
  8. In another skillet, heat the remaining vegetable oil.
  9. Fry the egg and bacon sandwiches on both sides until the bacon becomes crispy.

Banana Pudding Sandwich Cookies

These banana pudding sandwich cookies look nice and taste delicious. The easiest way to make them is by using instant pudding for the filling. We’ve opted for banana pudding, but you can try them with any flavor you prefer. Your kids will love them!

Banana Pudding Sandwich Cookies Read More »

Ingredients Needed for Banana Pudding Sandwich Cookies

3.5 ounces of instant banana pudding
1 tablespoon powdered sugar
17 ounces of fluid milk
7 ounces of cookie
3 tablespoons of sprinkles

How to Make Banana Pudding Sandwich Cookies

  1. Mix the instant pudding with the powdered sugar in a bowl.
  2. Add about 1/2 cup (125 ml) of milk and whisk.
  3. Put the remaining milk in a saucepan and heat it up.
  4. Add the milk and pudding mixture over it, reduce the heat, and whisk continuously, until the pudding thickens.
  5. Set the pudding aside and let it cool.
  6. When it’s ready, use it to assemble the sandwich cookies. Spread about one tablespoon of banana pudding on the flat part of a cookie and top it with another one. Continue to do this until you use all your ingredients.
  7. Coat the edges of your sandwich cookies with sprinkles.
  8. You’ll make about 24-25 banana pudding cookie sandwiches.

No-Bun Bacon Sandwich

Forget about bread for a minute and try this no-bun bacon sandwich. It has a special ingredient – try the recipe below and see what it is. This sandwich skips carbs, but adds so many flavors and textures, thanks to the fried bacon, avocado, and some spring onions.

No-Bun Bacon Sandwich Read More »

Ingredients Needed for No-Bun Bacon Sandwich

1 tablespoon vegetable oil
3 bacon slices
2 eggs
salt
¼ cup water
¼ cup cheddar, shredded
½ avocado, thinly sliced
1 teaspoon yogurt
½ spring onion, chopped

How to Make No-Bun Bacon Sandwich

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the bacon slices and cook them until crispy.
  3. Remove the bacon and place 2 stainless steel cooking rings inside the skillet.
  4. Crack one egg inside each hole.
  5. Use a fork and slowly whisk the eggs.
  6. Cover with a lid until the eggs set.
  7. Remove the lid and divide the shredded Cheddar into the 2 cooking rings. Again, top with a lid and leave it until the cheese is completely melted.
  8. Set the cooking rings aside.
  9. Start assembling the sandwich. Take out the eggs and use them instead of bread bun slices: add the avocado slices and fried bacon between them.
  10. Top with yogurt and spring onion.

Gourmet Sandwich

Maybe you’re tired of LBTs. Maybe even PB&Js don’t do it for you anymore. How about trying a more gourmet sandwich version? Choose a fresh, crunchy and fluffy bread to slice into. Then add toppings like prosciutto, pesto, sun-dried tomatoes, valerian leaves and radish sprouts, for a rich and incredibly textured result!

Gourmet Sandwich Read More »

Ingredients Needed for Gourmet Sandwich

1 bread roll
2 tablespoons of cream cheese
1 tablespoon pesto
4 sun-dried tomatoes es
1 valerian leaves
4 olives, pitted
2 prosciuttos slices
½ red bell pepper, stripes
radish sprouts

How to Make Gourmet Sandwich

  1. Slice the bread roll lengthwise.
  2. Spread cream cheese on it.
  3. Add 1/2 tablespoon of pesto sauce, then the sun-dried tomatoes, valerian leaves, olives, the prosciutto slices, and pickled bell pepper.
  4. Add the radish sprouts and the remaining pesto, then top the sandwich with the remaining bread bun slice.

Baked Ham and Vienna Sausage Sandwiches

Are you hungry, but not prepared to spend time in the kitchen? Take the easy way (this time!) and make these delicious baked ham and vienna sausage sandwiches. All you need is some deli meats, cheese and bread.

Baked Ham and Vienna Sausage Sandwiches Read More »

Ingredients Needed for Baked Ham and Vienna Sausage Sandwiches

4 vienna sausages
4 toast breads slices
2 tablespoons of mustard
2 ounces of cheddar cheese, shredded
2 hams slices
1 spring onion, slices
2 ounces of low moisture mozzarella, shredded

How to Make Baked Ham and Vienna Sausage Sandwiches

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Cut the Vienna sausages lengthwise, then cut each part in halves.
  3. Cut 2-4 slices of Cheddar and shred the remaining cheese.
  4. Spread mustard on one toast slice. Add one slice of ham, two slices of cheddar cheese, 4 pieces of Vienna sausage, sprinkle some spring onion slices, add shredded mozzarella, and top the sandwich with one toast slice.
  5. Do the same with the second sandwich.
  6. Lay a baking tray with parchment paper and add the sandwiches.
  7. Add shredded Cheddar on top.
  8. Transfer the tray to the oven and bake for 15 minutes.

Steak Finger Sandwich

Are you in the mood for a nice crispy sandwich as lunch or a snack? Take some steak fingers and build an awesome sandwich around them. Build the nutritious profile with some carrots and zucchini and then dress everything up with some BBQ sauce and some mayo.

Steak Finger Sandwich Read More »

Ingredients Needed for Steak Finger Sandwich

8 ounces of beef tenderloin ½ cup flour 1 egg 1 tablespoon milk ½ cup breadcrumbs vegetable oil for frying ½ zucchini, thin layers 2 teaspoons of barbecue sauce 4 lettuces leaves 4 breads slices, toasted 2 teaspoons of mayonnaise salt

How to Make Steak Finger Sandwich

  1. Cut the beef tenderloin into very thin slices.
  2. Whisk the egg with milk to make egg wash.
  3. Coat the beef slices with flour, egg wash, and breadcrumbs.
  4. Heat vegetable oil in a skillet and deep fry the beef strips until golden brown.
  5. Lay a plate with paper towels and place the fried strips on it, to absorb the excess oil.
  6. Grease with oil and heat up your grilling machine.
  7. Grill the zucchini and carrot.
  8. Spread 1 teaspoon of barbecue sauce on one toast, add 2 lettuce leaves, half of the fried beef strips and the zucchini and carrot slices. Spread mayo on another toast slice and top your sandwich with it.
  9. Do the same for the second sandwich.
Scroll to Top