Search results for: sandwich

Here are the search results for your query. Please use our advanced search page for more specific results.

Pork and Mushroom Ciabatta Sandwich

Pork and Mushroom Ciabatta Sandwich

This decadent Godzilla-sandwich needs a whole ciabatta. Fill it with a hearty and savory protein-rich pork and mushroom stir-fry, add fried bacon, lettuce, and BBQ sauce and prepare to lick your fingers. Don’t even think to try to gorge on this all by yourself. Better call some friends to give you a hand.

Pork and Mushroom Ciabatta Sandwich Read More »

Ingredients Needed for Pork and Mushroom Ciabatta Sandwich

1 tablespoon vegetable oil
10 ounces of pork tenderloin, cubed
1 tablespoon ginger, diced
salt
3 tablespoons of dark soy sauce
1 teaspoon garlic powder
4 ounces of mushrooms, quartered
1 chili, chopped
2 spring onions, chopped
3 ounces of bacon
1 ciabatta
2 tablespoons of bbq sauce
4 ounces of lettuce
2 ounces of cheese (3 – 4 slices)

How to Make Pork and Mushroom Ciabatta Sandwich

  1. Heat the vegetable oil in a skillet over medium heat, then add the pork. Cook and stir for 7 – 8 minutes.
  2. Add the ginger and season with salt. Stir them in.
  3. Add the soy sauce. Cook and stir for 30 seconds. Season with garlic powder and add the mushrooms. Cook and stir for 2 – 3 minutes.
  4. Add the chili and spring onion. Stir them in, then transfer to a bowl.
  5. Add the bacon to the same skillet and fry on both sides until crispy. Transfer on paper towels.
  6. Cut the ciabatta horizontally in two halves. Drizzle 1 tablespoon of BBQ sauce, add 3 ounces of lettuce and 1/2 of the pork and mushroom mixture. Continue with the cheese slices, then add the remaining mixture. Add the remaining lettuce, the bacon slices, and top with the remaining tablespoon of BBQ sauce.
Cheesy Smoked Salmon Sandwiches

Cheesy Smoked Salmon Sandwiches

These sandwiches where crunchy meets creamy are so extremely delicious that you’ll never stop gorging on them. This is thanks to the oregano and thyme-flavored dressing paired with a creamy smoked salmon spread. Trust us, they are incredible. We’ve tried them.

Cheesy Smoked Salmon Sandwiches Read More »

Ingredients Needed for Cheesy Smoked Salmon Sandwiches

For the dressing:

1 tablespoon olive oil
1 teaspoon melted butter
1 garlic clove, crushed
1 teaspoon dried oregano
1 teaspoon dried thyme
salt
pepper
2 bread buns, sliced (for serving)

For the spread:

4 ounces of smoked salmon
1 tablespoon lemon juice
⅔ cup cream cheese
¼ red bell pepper, diced
2 tablespoons of parmesan, grated
1 teaspoon fresh parsley, chopped
salt
pepper
¼ cup broccoli sprouts for garnishing
1 lime, wedged

How to Make Cheesy Smoked Salmon Sandwiches

  1. For the dressing:

    Add the ingredients for the dressing to a small bowl. Mix until even using a teaspoon.

  2. Spread the dressing on the bread slices and transfer them to a baking dish. Bake for 15 minutes at 360⁰F/180⁰C.
  3. For the spread:

    Place the salmon on the work surface and grind it using a knife. Transfer it to a bowl.

  4. Also, add the lemon juice, cream cheese, bell pepper, parmesan, and parsley. Season with salt and pepper and mix until even using a fork or a tablespoon.
  5. Spread this mixture on the bread slices and top with broccoli sprouts. Serve with lime wedges.
Marinated Salmon Sandwich

Marinated Salmon Sandwich

Pair the smooth and tender marinated salmon meat with a peppery lime and chive-flavored cream cheese spread. It’s one of the healthiest fish sandwiches we know!

Marinated Salmon Sandwich Read More »

Ingredients Needed for Marinated Salmon Sandwich


For the salmon:

7 ounces of salmon fillet
1 teaspoon sugar
2 teaspoons of salt
½ cup fresh dill
1 bay leaf

For the sandwich:

½ cup cream cheese
1 teaspoon chives, finely chopped
1 teaspoon red peppercorns, crushed
1 teaspoon lime juice
3 whole wheat rolls

How to Make Marinated Salmon Sandwich

For the salmon:
  1. Add the salmon fillet to a roomy baking dish. Season it with sugar and salt. Coat it with fresh dill and place a bay leaf on top.
  2. Cover with plastic wrap, then marinate for 3 days in the fridge.
  3. Place the salmon fillet on the work surface. Remove most of the dill coating and cut the fillet into thin slices. Set aside.
For the sandwich:
  1. Horizontally cut one burger roll in half. Spread 1 tablespoon of cream cheese mixture on the lower half, add a few gravlax slices, and top with the other half. Do the same for the other 2 bread rolls.
Strawberry and Avocado Sandwiches

Strawberry and Avocado Sandwiches

Here is a quick fix for your morning rush. Top two grilled slices of bread with smashed avocado, strawberries, and feta cheese. It’s healthy, it powers you up, and it’s delicious. There you go.

Strawberry and Avocado Sandwiches Read More »

Ingredients Needed for Strawberry and Avocado Sandwiches

2 bread slices
1 avocado, smashed
3 ounces of strawberries, sliced (3-4 fruits)
3 ounces of feta cheese, crumbled

How to Make Strawberry and Avocado Sandwiches

  1. Grill the bread slices. Spread the smashed avocado on them.
  2. Add the strawberries and top with crumbled feta cheese.
Avocado, Tomato and Mozzarella Sandwiches

Avocado, Tomato and Mozzarella Sandwiches

So, you are in a hurry and quickly need your batteries charged for the next few hours. And it has to be delicious. Just spread some smashed avocado on two grilled slices of bread. Top them with a juicy cherry tomato mix and some fresh mozzarella. Now, go!

Avocado, Tomato and Mozzarella Sandwiches Read More »

Ingredients Needed for Avocado, Tomato and Mozzarella Sandwiches

2 bread slices
1 avocado, smashed

For the veggie mix:

3 ounces of cherry tomatoes, sliced
1 tablespoon olive oil
pepper
salt
1 ounce fresh basil, chopped
1 teaspoon balsamic glaze
2 ounces of fresh mozzarella balls for serving

How to Make Avocado, Tomato and Mozzarella Sandwiches

  1. Grill the bread slices.
  2. For the veggie mix:

    Add the cherry tomatoes, olive oil, fresh basil, and balsamic glaze to a bowl. Season with salt and pepper and mix.

  3. Spread the avocado on the bread slices, add the veggie mix, and top with halved fresh mozzarella balls.
Pastrami, Mayo and Yogurt Toast Sandwiches

Pastrami, Mayo and Yogurt Toast Sandwiches

Good morning! Ready to eat your toast? First prepare a smooth and sour spread from mayonnaise, mustard, yogurt, and lemon juice. Then bring more help with finger-licking pastrami and pickles and let the new day begin.

Pastrami, Mayo and Yogurt Toast Sandwiches Read More »

Ingredients Needed for Pastrami, Mayo and Yogurt Toast Sandwiches

2 tablespoons of mayonnaise
1 tablespoon dijon mustard
1 tablespoon yogurt
1 teaspoon lemon juice
salt
pepper
4 toast bread slices
4 ounces of pastrami, sliced (12 slices)
2 pickles

How to Make Pastrami, Mayo and Yogurt Toast Sandwiches

  1. For the spread:

    Add the mayonnaise, mustard, yogurt, and lemon juice to a small bowl. Season with salt and pepper, then mix until even.

  2. Make the sandwiches:

    Spread mayo mixture on a slice of toast. Add 3-4 pastrami slices and some pickles. Top with another slice of toast. Do this for the next sandwich.

Pork Tenderloin and Potato Sandwiches

Pork Tenderloin and Potato Sandwiches

Since potatoes are often regarded as a substitute for bread, why not make some potato sandwiches? Flavor the potato slices with oregano and olive oil before baking them. Also, rub the pork tenderloin with Cajun seasoning before frying it. Then it’s all about putting your sandwiches together. Make them hot and sour by finishing them off with chili, tomatoes, and pickles.

Pork Tenderloin and Potato Sandwiches Read More »

Ingredients Needed for Pork Tenderloin and Potato Sandwiches

1 large potato, cut into 4 thicker slices
salt
pepper
1 teaspoon dried oregano
1 tablespoon olive oil
7 ounces of pork tenderloin
1 teaspoon cajun seasoning
vegetable oil
2 tablespoons of ketchup
1 lettuce leaf (halved)
1 medium tomato, sliced into 4
1 fresh chili, sliced
1 small radish, sliced
1 ounce pickles

How to Make Pork Tenderloin and Potato Sandwiches

  1. Place the potato slices into a baking dish and season them with salt, pepper, and dried oregano. Drizzle with olive oil and bake for 25 minutes at 360⁰F/180⁰C.
  2. Place the pork tenderloin on the work surface. Cut it lengthwise in half. Season both sides with salt, pepper and Cajun seasoning. Rub in.
  3. Heat 1/3 cup of vegetable oil in a skillet over medium heat. Place the seasoned tenderloin halves into the skillet. Fry them for 4 – 6 minutes each side.
  4. Add 1 tablespoon ketchup on a potato slice. Place 1 lettuce leaf half, add 1 tenderloin piece, 2 tomato slices, 3 – 4 chili slices, 2 – 3 radish slices, and 1/2 an ounce pickles. Top with another potato slice. Do the same for the remaining ingredients.
Egg and Salmon Sandwiches

Egg and Salmon Sandwiches

Why don’t you start your day with these deliciously creamy and colorful sandwiches? It takes about 5 minutes to mix some parsley with cream cheese into a cream which you then spread it on the toast. Top with smoked salmon, boiled egg, tomato, and broccoli sprouts.

Egg and Salmon Sandwiches Read More »

Ingredients Needed for Egg and Salmon Sandwiches

1 medium tomato, sliced
1 boiled egg, sliced
2 tablespoons of broccoli sprouts
4 ounces of smoked salmon
1 tablespoon fresh parsley, chopped
4 tablespoons of cream cheese
2 toast bread slices

How to Make Egg and Salmon Sandwiches

  1. Mix the parsley and cream cheese until even.
  2. Spread the mixture on the bread slices. Add the salmon, egg slices, tomato slices, and top with broccoli sprouts.
Yorkshire Pudding Mini-Sandwiches

Yorkshire Pudding Mini-Sandwiches

This is not a twist on the Yorkshire pudding but rather a hybrid between the known English dish and the burger sandwich. The result is colorful mini-sandwiches stuffed with 3 types of cheese, sun-dried tomatoes, bacon, and ham.

Yorkshire Pudding Mini-Sandwiches Read More »

Ingredients Needed for Yorkshire Pudding Mini-Sandwiches

2 tablespoons of olive oil
⅓ cup milk
2 eggs
⅓ cup flour
3 ounces of mozzarella
1 ounce sun-dried tomatoes, cut into strips
2 fresh basil leaves
3 ounces of feta cheese, cubed
3 ounces of bacon (2 strips)
1 tablespoon fresh parsley, chopped
3 ounces of ham, cut into strips
2 ounces of cheddar, grated
1 tablespoon spring onion, chopped

How to Make Yorkshire Pudding Mini-Sandwiches

  1. Heat the oven. Divide the olive oil between the cups of a 6-cupped muffin pan.
  2. Heat for 10 minutes at 360⁰F/180⁰C.
  3. Add the milk, eggs, and flour to a pitcher. Blend them until even using a hand blender.
  4. Distribute the mixture between the 6 cups of the muffin cup. Bake for 12 – 14 minutes at 430⁰F/220⁰C.
  5. Cut the puddings horizontally in half and start putting together the mini-sandwiches. Make the first two with 2 mozzarella slices, 1/2-ounce sun-dried tomatoes, 1 basil leaf, and one more mozzarella slice each.
  6. Make the next two with 1/2-ounce feta, 1/2-ounce bacon, and 1/2 tablespoon fresh parsley each.
  7. Make the last two with 1-ounce ham strips, 1-ounce Cheddar, and 1/2 tablespoon of chopped spring onion each.
  8. Bake for 10 minutes at 360⁰F/180⁰C.
Egg in a Hole Sandwich

Egg in a Hole Sandwich

What are you in the mood for this breakfast? If you have no idea planned, let’s try this instagram-worthy egg in a hole sandwich! It’s ready in under half an hour, it has melted cheese, and a perfectly cooked egg, all inside a crispy toast bread. Beat that!

Egg in a Hole Sandwich Read More »

Ingredients Needed for Egg in a Hole Sandwich

4 slices of toast bread
2 teaspoons of butter
2 slices of low moisture mozzarella
2 eggs
salt
pepper

How to Make Egg in a Hole Sandwich

  1. Spread the butter over one of the toast slices and top it with the mozzarella and another slice of bread.
  2. Use the remaining ingredients to make 1 more sandwich.
  3. Use a cooking ring (around 2 inches diameter) and make a hole inside the sandwiches.
  4. Heat a skillet over medium heat and start toasting the sandwiches.
  5. Toast them for 1 minute and crack eggs inside the empty slots. Season them with salt and pepper.
  6. Cover with a lid and cook the bread for up to 15 minutes, depending on your preferences.
Scroll to Top