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Tuna Poke With Noodles and Avocado

Poke is a traditional Hawaiian dish, that’s a rising star in the food world right now. Its main ingredient is raw fish (usually tuna), marinated with soy sauce and spices, with some veggies on the side, and served on a bed of rice. If you want to experiment with this simple equation, replace the rice with noodles. It has a nice texture and a lovely, deep, layer of flavor.

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Ingredients Needed for Tuna Poke With Noodles and Avocado

2 spring onions
coriander leaves
1 green chili
½ avocado
½ lime
5 ounces of noodle
7 ounces of red tuna
1 tablespoon dark soy sauce
1 tablespoon rice vinegar
1 tablespoon white sesame seeds
1 tablespoon black sesame seeds

How to Make Tuna Poke With Noodles and Avocado

  1. Cook the rice according to the instructions on the package. Drain and set it aside to cool.
  2. Chop the spring onion, parsley, and thinly slice the green chili. Shred the avocado.
  3. Add everything in a bowl and squeeze the lime. Add the noodles, season with salt, and mix everything.
  4. Cube the red tuna, and add it in a separate bowl. Add the dark soy sauce, rice vinegar, black and white sesame seeds, and season with salt. Mix everything. Place the raw fish salad over the bowl with noodles and avocado.

Asian-Style Egg Drop Soup With Noodles

Cold, freezing weather goes well with warm recipes, to turn you back from icicle to beautiful human being. Try this traditional Chinese egg drop soup with rice noodles, spring onions, and some soy sauce. Its flavors and nutrients will bring back your smile!

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Ingredients Needed for Asian-Style Egg Drop Soup With Noodles

vegetable oil
10 cherry tomatoes, chopped
½ yellow bell pepper, diced
2 garlic cloves, sliced
¼ lemon, only pulp
1 egg
2 spring onions, thinly sliced
6 ounces of rice noodles, cooked
1 tablespoon soy sauce

How to Make Asian-Style Egg Drop Soup With Noodles

  1. Heat a stainless steel skillet on high heat without using any fat.
  2. Add the chopped cherry tomatoes and stir. Reduce the heat to medium.
  3. Add the yellow bell pepper and the garlic, then mix.
  4. Pour water (about 34 fluid ounces/1000 ml) over the vegetables, mix, and bring the mixture to a boil.
  5. Add the lemon pulp. Simmer until the vegetables are soft.
  6. Whisk the egg and add it to the soup.
  7. Add the spring onion slices (keep some for garnish).
  8. Add the cooked rice noodles and soy sauce.
  9. Mix and simmer for a few more minutes.
  10. Season with salt and pepper and garnish with spring onion.
Ground Beef Noodle Stir-Fry

Ground Beef Noodle Stir-Fry

Here’s an idea on how to upgrade your next noodle stir-fry and give it an Asian touch: use rice noodles and combine them with ground beef and apple. Generously flavor everything with turmeric, lime, coriander, oregano, and onion. Serve warm.

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Ingredients Needed for Ground Beef Noodle Stir-Fry

2 teaspoons olive oil
1 red onion, chopped
1 teaspoon brown sugar
1 teaspoon dried coriander
1 teaspoon dried oregano
1 pound ground beef
1 tablespoon tomato paste
½ apple, julienned
1 tablespoon dill, finely chopped
lime zest
8 ounces cooked noodles
1 teaspoon turmeric
1 tablespoon fresh coriander

How to Make Ground Beef Noodle Stir-Fry

  1. Heat the oil in a pan over low-medium heat and add the onion.
  2. Cook and stir until tender.
  3. Stir in the brown sugar, dried coriander, and oregano.
  4. Add the ground beef and turn the heat to medium-high.
  5. Break the ground meat into smaller pieces, then cook for 15 minutes, while occasionally stirring.
  6. Stir in the tomato paste and apple.
  7. Season with salt, pepper, dill, and lime zest.
  8. Add the cooked noodles and turmeric. Cook and stir for 1-2 minutes.
  9. Season with fresh coriander, stir and remove from heat.
Shrimp Spread

Shrimp Spread

Why don’t we spread shrimp on toast? Yep! Flavored with parsley, honey, soy sauce, and Worcester sauce. Actually, you can serve this on toast, or as a dip with, say, deep-fried rice noodles.

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Ingredients Needed for Shrimp Spread

6 ounces shrimp
1 teaspoon soy sauce
1 teaspoon honey
1 teaspoon Worcester sauce
fresh rosemary sprigs
2 ounces butter
4 stems of parsley

How to Make Shrimp Spread

  1. Add the shrimp, soy sauce, honey, and Worcester sauce to a small bowl. Season with salt and mix.
  2. Add 3-4 rosemary sprigs, seal with plastic foil and marinate for 30 minutes.
  3. Melt 1 teaspoon of butter in a pan over medium heat.
  4. Add the marinated shrimp and sautee for 3-5 minutes.
  5. Transfer to a measuring cup along with the butter, add the parsley and mash them together using the immersion blender.
Meat alternatives are just like meat

Taste the Future

Food from thin air? Cultured pork? Yes, this is the future, please have a seat. More “fake” meat Only a few days ago, Impossible Foods unveiled its new plant-based meat replacement at CES 2020. Just like the plant-based fake beef in Impossible Burger, the pork variety relies on soy as a protein source, but it

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Beef Bun Cha

Beef Bun Cha

The Vietnamese Buncha is originally made with pork. In our case, we’ve settled for beef, instead. The meat patties should be served on a bed of rice vermicelli noodles, although you could use wheat noodles, too. We’ve enhanced the whole combo with a lemony hot sauce. Feel free to garnish everything with thinly sliced raw veggies and sesame seeds.

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Ingredients Needed for Beef Bun Cha

8 ounces vermicelli (rice) noodles
hot water
1 tablespoon vegetable oil
2 tablespoons lemongrass, thickly sliced
1 tablespoon ginger, diced
2 garlic cloves
1 pound ground beef
1 teaspoon salt
1 teaspoon pepper
2 teaspoons sugar
½ teaspoon fish oil
1 cup of water
2 garlic cloves, crushed
1 teaspoon chili, finely chopped
1 teaspoon lemon juice

How to Make Beef Bun Cha

  1. Add the noodles to a bowl, cover them with hot water and let them soak for 10 minutes.
  2. Add the vegetable oil, lemongrass, ginger, and garlic cloves to a blender. Blend.
  3. Add the ground beef, salt, pepper, 1 teaspoon of sugar, and the fish oil to a bowl. Mix until even using a fork.
  4. Shape patties using the meat mixture. We’ve ended up with 12.
  5. Heat 1-2 teaspoons of vegetable oil in a grill pan over high heat and add the patties. Fry them for 4-6 minutes on both sides.
  6. Add the water, crushed garlic, chili, and lemon juice to a small bowl. Mix until even.
  7. Serve the meat patties on a bed of noodles. with the hot sauce. Sprinkle with sesame seeds and garnish with lime, thinly sliced radishes, carrot, chili, and cucumber.
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