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banana baby spinach almond milk smoothie pancakes

Banana and Baby Spinach Pancakes

Let’s play with pancakes! We can certainly make them more off the beaten path by blending the pancake mix with baby spinach, banana, almond milk, and peanut butter. Flavor the batter with vanilla and cinnamon and start making pancakes. When you’re done, serve them garnished with honey and banana slices.

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Ingredients Needed for Banana and Baby Spinach Pancakes

1 cup baby spinach
1 banana
½ cup almond milk
1 tablespoon peanut butter
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 cup pancake mix (store-bought)
olive oil
1 tablespoon honey for garnishing

How to Make Banana and Baby Spinach Pancakes

  1. Blend the baby spinach, banana, almond milk, peanut butter, vanilla extract, and cinnamon together. Add the pancake mix and blend more.
  2. Spray some olive oil on the bottom of a pan over low heat and start making pancakes using the batter. Use a large cooking spoon to pour some batter into the pan and fry the pancakes on both sides until golden brown. We’ve got six of them.
  3. Serve them on a plate, garnished with honey and banana slices.
Cocoa and Chocolate Pancakes

Cocoa and Chocolate Pancakes

This is a true must-try for chocolate fans! Make these cocoa and chocolate pancakes by adding a bit of cocoa powder into the pancake batter. In the end, serve them with melted chocolate on top and fulfill your chocolate fantasy!

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Ingredients Needed for Cocoa and Chocolate Pancakes

1 egg
1 ounce butter, melted
1 cup milk
1 cup flour
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons of cocoa powder
2 tablespoons of sugar

For the toppings:

3 ounces of chocolate
½ cup heavy cream

How to Make Cocoa and Chocolate Pancakes

  1. Add the egg in a large bowl, along with the melted butter.
  2. Pour the milk and whisk everything. Leave it aside.
  3. Sift the flour and add it in a large bowl. Add the cinnamon, baking powder, baking soda, cocoa, and sugar. Mix well.
  4. Next heat a skillet over medium-high heat.
  5. Pour about a ladle of the mixture in the skillet, depending on how large and thick you want your pancakes.
  6. Cook them thoroughly for 1-2 minutes per side.
  7. Lay them one on top of the other, making them look like a tower.
  8. Melt the chocolate in the microwave and mix it with the heavy cream.
  9. Pour the chocolate over the pancakes before serving them.
Cornflake Pancakes Topped with Squash Puree

Cornflake Pancakes Topped With Squash Puree

What is the perfect pancake recipe? Well, there’s no right answer to that, it’s all up to your preferences. What’s special about the recipe below is that it has cornflakes in the pancake mix, and the topping is made of mashed squash, flavored with some brown sugar, honey, and walnuts. Good for your health, and also for your taste buds.

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Ingredients Needed for Cornflake Pancakes Topped With Squash Puree

2 ounces of cornflakes
1 cup flour
1 teaspoon cinnamon
½ teaspoon baking powder
2 egg whites
1 cup milk
2 ounces of winter squash, mash
1 teaspoon brown sugar
3.5 ounces of greek yogurt
2 teaspoons of honey
walnut (for topping)

How to Make Cornflake Pancakes Topped With Squash Puree

  1. Crush the cornflakes and add them in a large bowl.
  2. Add the flour, 1 teaspoon of cinnamon, and the baking powder. Whisk everything until smooth.
  3. Make a small hole in the middle of the dry mixture and add the egg whites inside. Pour the milk and whisk everything until the wet and dry ingredients combine into a smooth batter.
  4. Next, heat a skillet over medium-high heat.
  5. Pour around a ladle of the mixture in the skillet, depending on how large and thick you want your pancakes.
  6. Cook them thoroughly for 1-2 minutes per side.
  7. Add the mashed winter squash in a small bowl. Mix it with brown sugar and the remaining cinnamon.
  8. Mix the Greek yogurt with honey in a small bowl.
  9. Lay the pancakes one on top of the other and evenly spread the squash mix on top of the first pancake.
  10. Drizzle the yogurt on top and serve with a few walnuts on top!
Gluten Free Pancakes

Gluten-Free Pancakes

There still might be hope left for those of you who have gluten intolerance. You can buy some gluten-free flour, and still enjoy a delicious tower of pancakes early in the morning. The taste and preparation remain the same, the only thing that changes are the toppings you serve them with!

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Ingredients Needed for Gluten-Free Pancakes

1 cup gluten free flour
1 ½ tablespoons of sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 egg
2 tablespoons of maple syrup
3.5 ounces of butter, melted
vegetable oil for frying
agave syrup for serving
blueberries for serving
banana for serving

How to Make Gluten-Free Pancakes

  1. Add the gluten-free flour in your blender. Add the sugar, baking powder, baking soda, egg, maple syrup, and melted butter in the same blender. Blend everything until smooth.
  2. Next heat a skillet over medium-high heat. Add a few drops of vegetable oil.
  3. Pour around a ladle of the mixture in the skillet, depending on how large and thick you want your pancakes.
  4. Cook each pancake thoroughly for 1-2 minutes per side.
  5. Make a pancake tower and top it with a few blueberries and banana slices. Pour a small drizzle of agave syrup when serving the pancakes.
Dairy-Free Pancakes

Dairy-Free Pancakes

Planning on making pancakes but you don’t have any milk left in the fridge? We have a new and special recipe, that replaces milk with apple juice, so they’re great if you’re following a dairy-free diet. Serve them with your favorite toppings and give them a try!

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Ingredients Needed for Dairy-Free Pancakes

2 eggs
1 tablespoon canola oil
1 cup apple juice
2 tablespoons of honey
salt
1 teaspoon baking powder
½ cup flour
vegetable oil for frying

How to Make Dairy-Free Pancakes

  1. Add the eggs in a large bowl. Add the canola oil, apple juice, honey, salt, and baking powder.
  2. Set up your mixer and mix until small bubbles appear on the surface.
  3. Start adding the flour 1 tablespoon at a time, while still mixing. Mix until the wet and dry ingredients combine.
  4. Next, heat a skillet over medium-high heat.
  5. Pour around a ladle of the mixture in the skillet, depending on how large and thick you want your pancakes.
  6. Cook them thoroughly for 1-2 minutes per side.
  7. Pour a small drizzle of honey when serving them!
whole wheat ricotta pancakes

Whole Wheat Ricotta Pancakes

These ricotta pancakes taste really well, and they’re very easy to make. Also, by using whole wheat flour instead of the regular one, they lean more towards the healthy side. Cook them for breakfast and serve them topped with maple syrup and a few blueberries!

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Ingredients Needed for Whole Wheat Ricotta Pancakes

1 cup whole wheat flour
5 ounces of butter, melted
1 egg
9 ounces of low-fat ricotta
1 tablespoon sugar
1 tablespoon poppy seeds
½ teaspoon baking powder
½ teaspoon baking soda
2 tablespoons of canola oil
½ teaspoon lemon zest
maple syrup (for serving)
blueberry (for serving)

How to Make Whole Wheat Ricotta Pancakes

  1. Add the whole wheat flour to your blender.
  2. Add the melted butter, egg, and low-fat ricotta. Add the sugar, poppy seeds, baking powder, and baking soda. Add the canola oil and lemon zest.
  3. Blend everything until smooth.
  4. Heat a skillet over medium-high heat.
  5. Pour about a ladle of the mixture into the skillet. Cook the pancakes thoroughly for 1-2 minutes per side.
  6. Lay them one on top of the other, making them look like a tower.
    Serve them with maple syrup drizzled on top and a few blueberries on the side!

Whole Wheat Pancakes

These whole wheat pancakes have the same fluffy texture as the regular ones but the real add-on is a good quantity of beneficial fibers for your gut! Serve them topped with a drizzle of honey and some fruits for a fresh kick.

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Ingredients Needed for Whole Wheat Pancakes

1 cup whole flour
1 tablespoon powdered sugar
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon apple cider vinegar
¼ cup canola oil
¼ cup maple syrup
¼ cup soy milk
honey

How to Make Whole Wheat Pancakes

  1. Add the whole wheat flour to your blender. Add the powdered sugar, baking powder, and salt.
  2. Pour the canola oil, maple syrup, and soy milk. Blend everything until smooth.
  3. Next heat a skillet over medium-high heat.
  4. Pour around a ladle of mixture in the skillet, depending on how large and thick you want your pancakes. You can even top them with a few blueberries.
  5. Cook them thoroughly for 1-2 minutes per side.
  6. Pour a small drizzle of honey when serving it and top it with a few raspberries!

Raspberry Oatmeal Pancakes

Start your day the healthy way with these raspberry oatmeal pancakes. Oatmeal has lots of health benefits, ranging from lowering cholesterol levels and blood sugar to helping you with your skin care. So, using them as a base for your healthy pancakes, topped with a bit of honey and raspberries surely doesn’t sound like a bad idea.

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Ingredients Needed for Raspberry Oatmeal Pancakes

2 egg whites
1 egg yolk
½ cup rolled oats
2 tablespoons of greek yogurt
1 teaspoon vanilla extract
1 teaspoon baking powder
2 tablespoons of almond milk
2 ounces of raspberry
blueberry
honey

How to Make Raspberry Oatmeal Pancakes

  1. Add the egg whites and egg yolk in a blender.
  2. Add the rolled oats, Greek yogurt, vanilla extract, baking powder, almond milk, and half of the raspberries.
  3. Blend until you obtain a smooth dough.
  4. Next heat a skillet over medium-high heat.
  5. Pour around a ladle of mixture in the skillet, depending on how large and thick you want your pancakes. You can even top them with a few blueberries.
  6. Cook them thoroughly for 1-2 minutes per side.
  7. Lay them one on top of each other, making them look like a tower.
  8. Top them with honey and raspberries!

Banana Oatmeal Pancakes

Made with zero amounts of flour, and using oatmeal and banana as its main ingredients, these pancakes are one of the best ways to start a busy day. Enjoy them in the morning with a small drizzle of honey on top.

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Ingredients Needed for Banana Oatmeal Pancakes

2 bananas s, thinly sliced
2 eggs
½ teaspoon salt
½ teaspoon baking powder
½ cup rolled oats
½ cup orange juice
1 tablespoon maple syrup
honey

How to Make Banana Oatmeal Pancakes

  1. Set up your blender and add the sliced banana and eggs.
  2. Add a pinch of salt and baking powder. Add the rolled oats, pour the orange juice, and the maple syrup. Blend everything into a smooth mix.
  3. Heat a skillet over medium-high heat.
  4. Pour around a ladle of mixture in the skillet, depending on how large and thick you want your pancakes. You can even top them with a few blueberries.
  5. Cook them thoroughly for 1-2 minutes per side.
  6. Lay them one on top of each other, making them look like a tower.
  7. Drizzle some honey to top them.

Banana Pancakes With Agave Syrup

If you want to avoid eating gluten, regardless of the reasons, replace regular flour with almond flour. Make these banana pancakes and, if they’re not sweet enough for you, serve them with agave syrup instead of chocolate spread or jam. Do you want the pancakes to be even healthier? Skip the vegetable oil for frying and cook them in a nonstick skillet.

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Ingredients Needed for Banana Pancakes With Agave Syrup

2 bananas
1 egg
1 teaspoon coconut oil
½ cup almond flour
vegetable oil
¼ cup agave syrup

How to Make Banana Pancakes With Agave Syrup

  1. Put the bananas in a bowl and mash them with a fork.
  2. Add the egg and coconut oil, then whisk.
  3. Add the almond flour and continue whisking until you get a batter.
  4. Heat 2-3 tablespoons of vegetable oil in a skillet, on medium heat.
  5. Use a tablespoon to add the batter into the skillet. Cook 3-4 banana pancakes at the same time, depending on your skillet. Cook the pancakes for about one minute on one side, then turn them over using a spatula. Continue to cook them on the other side for another minute.
  6. You’ll make 6-8 small pancakes.
  7. Serve the pancakes with agave syrup.

Banana Pancakes

If you have never had banana batter pancakes before, stop what you’re doing right now and head to the kitchen! With a few simple ingredients, you’ll get a fabulous dessert in less than half an hour!

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Ingredients Needed for Banana Pancakes

1 cup flour
2 eggs
¼ cup vegetable oil
1 banana, chopped
4 ounces of peanut butter
chocolate sauce

How to Make Banana Pancakes

  1. Let’s start with the pancake batter. Use a blender and add flour, eggs, vegetable oil (save 1 tablespoon for frying the pancakes), and banana.
  2. Blend until the batter is nice and smooth. Heat a skillet, add oil and fry the pancakes for 2 minutes on each side.
  3. Place your pancakes one on top of the other while spreading peanut butter in-between them.
  4. Cover with chocolate sauce and optionally add a few raspberries.

Gluten-Free Banana Pancakes

If you’re on a gluten-free diet, count on nut flours to replace the traditional flour in your desserts. For example, you can use almond flour to make some savory gluten-free banana pancakes. Don’t worry, the taste will be absolutely delicious thanks to the nutty flavor of the almonds.

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Ingredients Needed for Gluten-Free Banana Pancakes

3 bananas s, sliced
2 eggs
1 tablespoon coconut oil
1 cup almond flour
coconut oil for frying

How to Make Gluten-Free Banana Pancakes

  1. Add the banana and eggs in a large mixer bowl.
  2. Set up your mixer at medium speed and start mixing.
  3. Add the coconut oil. Slowly add the flour, while your machine is running.
  4. Turn off the mixer when you get a smooth, liquid, mixture.
  5. Heat a teaspoon of coconut oil over medium heat in a frying pan.
  6. Use a ladle to add the pancake mixture into the pan.
  7. Cook the pancake for 2 minutes per side.
  8. Repeat the steps until you’ve used all of the mixture.
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