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Pork, Apple and Leek Rolls

Craving a warm, crunchy pastry? How about trying one with a satisfying filling made with juicy pork mince, sweet leeks and apples? If that has caught your attention, then you should really try this recipe. Whether you serve it hot or cold, it is without a doubt a delicious snack!

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Ingredients Needed for Pork, Apple and Leek Rolls

1 tablespoon vegetable oil 1 teaspoon mustard seeds 1 leek, thinly sliced, white and light-green parts only 10 ounces of mince d pork salt pepper 1 teaspoon fresh thyme 1 puff pastry sheet 1 egg, whisked 9 ounces of rice

How to Make Pork, Apple and Leek Rolls

  1. Preheat the oven to 390°F/200°C.
  2. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  3. Add the mustard seeds, leek, and cook them for 2-3 minutes.
  4. Add the apple, minced pork, and cook everything for 10 minutes. Season with salt, pepper, and thyme.
  5. Place the puff pastry on your working surface and slice it in halves. Place a strip of meat mixture in the center of the halves.
  6. Brush the edges of the pastry with whisked egg.
  7. Slice the pastries in halves and score their surfaces.
  8. Place them in an oven tray and bake them for 20 minutes.

Pan-Fried T-Bone and Buttered Leeks

You deserve to treat yourself! How about spoiling yourself with a huge T-bone steak? Fry it medium rare in a skillet. Serve it with a simple side dish made with leeks fried in butter. It takes less than 20 minutes and you’ll have a firework show of flavors.

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Ingredients Needed for Pan-Fried T-Bone and Buttered Leeks

1 t-bone
3 tablespoons of vegetable oil
salt
pepper
3 rosemary sprigs
0.5 garlic head, cut horizontally
½ leek
1 teaspoon butter

How to Make Pan-Fried T-Bone and Buttered Leeks

  1. Heat 1 tablespoon of vegetable oil in a skillet.
  2. Drizzle 1 tablespoon of vegetable oil on the T-bone.
  3. Sprinkle some salt and pepper on it, then rub it with the rosemary sprigs.
  4. Lay the meat in the skillet and rub it with the garlic.
  5. Brush the steak all over with oil, using the rosemary sprigs.
  6. Fry the T-bone for about 7 minutes for the first side, and 4 minutes on the second side, for medium-rare. Set aside.
  7. Slice the leek (0.6 inch/1.5 cm thick).
  8. Heat 1 tablespoon of vegetable oil in another skillet and place the leek slices in it, standing.
  9. Sprinkle some salt and add the butter. Cook the leek in butter for 4-5 minutes, until slightly browned.
  10. Serve the steak alongside the buttered leeks.

Leek and Avocado Salad With Grapefruit Dressing

Have you ever tried dressing the salad with grapefruit juice? If not, you’re in for a pleasant surprise. It’s a simple dressing, made out of only 2 ingredients, but it will give the salad a fresh, fruity flavor. As for the salad, try one with leek, bell peppers, avocado, and whatever you like. It’s hard to find a vegetable that doesn’t fit in this combo!

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Ingredients Needed for Leek and Avocado Salad With Grapefruit Dressing

½ leek
½ yellow bell pepper
0.5 green bell pepper
½ red bell pepper
4 cherry tomatoes
1 cucumber
½ avocado
½ grapefruit
1 tablespoon olive oil

How to Make Leek and Avocado Salad With Grapefruit Dressing

  1. Cut the leek, and thinly slice all 3 bell peppers.
  2. Slice the cherry tomatoes in quarters.
  3. Cut the cucumber in quarters, and then slice it very thin. Slice the avocado.
  4. Squeeze the juice out of the grapefruit and mix it with olive oil.
  5. Use a large salad bowl and throw in all the veggies.
  6. Pour dressing over them, mix and serve!

Leek Cream Soup

A special soup for special occasions? Try a leek cream soup! Leek has a sweeter taste than onion and adds a great aroma to a vegetable soup. This one has a lot of different ingredients that perfectly combine themselves!

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Ingredients Needed for Leek Cream Soup

1 tablespoon olive oil
1 teaspoon butter
2 leeks s, finely sliced
1 tablespoon chili flakes
¼ cup brown sugar
1 garlic clove, chopped
½ cup white wine
1 ½ cups of chicken broth
4 bacon slices
salt

How to Make Leek Cream Soup

  1. Preheat the oven to 350°F/175°C.
  2. Heat a pan and add olive oil and butter.
  3. Add leek, sprinkle salt and chili flakes. Cook for 3 minutes.
  4. Stir and add brown sugar, garlic, and white wine. Cook on high heat for another 2 minutes, until the wine is evaporating.
  5. Reduce heat, add the chicken broth and simmer for 10 minutes.
  6. Season with salt and blend well.
  7. Separately, add bacon in the oven for 15 minutes until it turns crispy.
  8. Serve the soup with bacon and toast!

Cheesy Spaghetti and Leek Casserole

Looking for a vegetarian pasta dish? You can try our version of spaghetti, with 2 types of cheese, leek, and olives. Oven-bake them for best results, to help release all those wonderful flavors, and finally, top them with eggs. Trust us, it’s worth it!

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Ingredients Needed for Cheesy Spaghetti and Leek Casserole

0.5 ounce butter
5 ounces of spaghetti
½ leek, thinly sliced
2 eggs
2 tablespoons of cottage cheese
7 olives
3 ounces of feta cheese, crumble d
salt
pepper

How to Make Cheesy Spaghetti and Leek Casserole

  1. Heat a saucepan over medium heat, add water in it and bring it to a boil.
  2. Add the spaghetti, a pinch of salt, and cook them according to the instructions on the package.
  3. Preheat the oven to 360°F/180°C.
  4. Grab a round baking tray, approximately 6 inches (15 cm) in diameter.
  5. Butter its bottom and sides.
  6. Add the spaghetti and leek.
  7. Grab a small bowl and whisk one of the eggs, mixing it with the cottage cheese. Pour it over the spaghetti.
  8. Top with olives and add the feta cheese.
  9. Season with salt and pepper, and finally add an egg on top.
  10. Add the casserole into the oven and cook it for the next 25 minutes.

Creamy Potato and Leek Soup With Gorgonzola

Now this is a soup that sure has its highlights. It’s nourishing, smooth, and thanks to the potato, it also has a rich creamy texture. But the biggest star of it is the classy Italian cheese, Gorgonzola, which brings its strong flavor right on the main stage!

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Ingredients Needed for Creamy Potato and Leek Soup With Gorgonzola

2 tablespoons of vegetable oil
½ celery root, diced
1 leek stick, green and pale white parts
2 cups of vegetable stock
1 teaspoon thyme
salt
2 garlic cloves, chopped
3 potatoes s, diced
2 bay leaves
¼ cup heavy cream
2 teaspoons of nutmeg
2 ounces of gorgonzola
thyme

How to Make Creamy Potato and Leek Soup With Gorgonzola

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the celery root and cook it until golden. Add the leek and pour the vegetable stock.
  3. Season with salt and thyme. Add the garlic, potato, and bay leaves. Bring it to a boil.
  4. Cover with a lid and simmer it for 20 minutes.
  5. Take out the bay leaves and add the soup into a blender. Blend it until smooth. To make it creamier, thicken it with a touch of heavy cream.
  6. Season with nutmeg, thyme, and serve it with some crumbled gorgonzola.

Chicken Breast With Leek and Olives

This stew has chicken breast and leek as main ingredients. Then you add carrot, onion, olives, some lemon juice and seasonings. Let all these flavors swarm the kitchen, and prepare for a cozy meal at home!

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Ingredients Needed for Chicken Breast With Leek and Olives

1 tablespoon vegetable oil
10 ounces of chicken breast
salt
1 onion, chopped
½ leek, thinly sliced
2 bay leaves
½ cup pepper paste
6 olives, thinly sliced
¼ cup lemon juice
pepper
1 tablespoon almond flakes

How to Make Chicken Breast With Leek and Olives

  1. Dice the chicken breast.
  2. Heat the oil in a wok over medium-high heat and add the chicken.
  3. Season with salt and cook it for 10-12 minutes, until golden on all sides.
  4. Take out the chicken and leave it aside.
  5. Add the onion carrot and leek in the remaining oil. Throw in the bay leaves, and stir. Cook the veggies for 2 minutes, until they soften.
  6. Add the pepper paste, chicken and olives, and stir.
  7. Pour lemon juice, season with pepper, and cook everything for another 2-3 minutes.
Carrot, Leek and Beef Stir-Fry

Carrot, Leek and Beef Stir-Fry

Beef tenderloin strips are so tender and tasty, they need the best bedfellows in the wok, to make a complete meal. So stir-fry them with leeks, bell peppers, carrots, sprinkle some capers and cloves in there. And don’t forget this rich tomato sauce, for an unforgettable meal.

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Ingredients Needed for Carrot, Leek and Beef Stir-Fry

7 ounces of beef tenderloin, stripes
3 tablespoons of vegetable oil
2 carrots, small cubes
½ red bell pepper, medium pieces
0.5 green bell pepper, medium pieces
1 leek, thinly sliced
3 garlic cloves, sliced
1 tablespoon caper
salt
pepper
½ cup tomato sauce
chives, sliced

How to Make Carrot, Leek and Beef Stir-Fry

  1. Heat 2 tablespoons of vegetable oil in a wok.
  2. Stir-fry the beef stripes until they’re brown and soft. Set aside.
  3. Take another wok and heat 1 tablespoon of vegetable oil.
  4. Throw in the carrot and cook it until it’s crispy on the edges.
  5. Add the bell pepper and the leek and cook them together until they soften, around 4-6 minutes.
  6. Add the cooked beef and stir everything.
  7. Add the garlic and capers and season with salt and pepper. Stir thoroughly.
  8. Add the tomato sauce and cook until for another 2-3 minutes.
  9. Serve with chives on top!
Sweet and White Potato Stew

Sweet and White Potato Stew

Potato stew. Who wouldn’t love it? But next time when you are up for some, try using sweet potatoes along with the white ones. They will clearly bring something new to the stew! And in order to flavor it further, add leek, beef stock, tomato paste, and herbs.

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Ingredients Needed for Sweet and White Potato Stew

3 tablespoons olive oil
2-3 onions, minced
1 large sweet potato, diced
1 white potato, diced
1 leek, chopped
1 cup beef stock
salt
pepper
rosemary
thyme
1 tablespoon tomato paste

How to Make Sweet and White Potato Stew

  1. Heat the olive oil in a pot over low-medium heat and add the onion.
  2. Cook and stir until tender.
  3. Stir in the potatoes and leek.
  4. Pour the beef stock, stir in and season with salt and pepper. Toss a few sprigs of rosemary and thyme.
  5. Cover with the lid and boil for 20 minutes.
  6. Stir in the tomato paste. Cook and stir for 5 minutes more.
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