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Banana Ice Cream

You don’t get to taste banana ice cream every day. Being one of our favorite fruits, we just couldn’t resist turning it into a delicious homemade ice-cream. All you need besides them is a bit of honey, lemon, and some coconut milk.

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Ingredients Needed for Banana Ice Cream

3 bananas
¼ cup honey
½ cup coconut milk
½ lemon

How to Make Banana Ice Cream

  1. Cut the banana into 1-inch (2.5 cm) thick slices.
  2. Line a baking tray with parchment paper. Add the banana slices and drizzle with 2-3 teaspoons of honey.
  3. Preheat the oven to 360°F/180°C.
  4. Bake the banana for 15 minutes. Transfer to a blender. Add the remaining honey, pour the coconut milk and the lemon juice.
  5. Blend everything into a smooth mash.
  6. Pour the mixture in a baking tray and level it. Freeze the ice cream for 2 hours before serving it.
  7. Serve it with mint and bananas.

Vanilla Ice Cream With Chocolate Topping

Vanilla is probably the first ice cream flavor that comes to mind. And because it’s summer, learning how to make it at home sure sounds like a great idea. Try this simple recipe at home and see that it will be so much better than what you find in stores.

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Ingredients Needed for Vanilla Ice Cream With Chocolate Topping

2 eggs
½ cup sugar
1 cup milk
1 vanilla bean
½ cup whipping cream
chocolate topping

How to Make Vanilla Ice Cream With Chocolate Topping

  1. Add the eggs in a large bowl along with the sugar.
  2. Set up your mixer at high speed and mix until you obtain a smooth, white, and thick mixture.
  3. Separately, heat a saucepan over low heat. Scrape the vanilla out of the bean. Add the milk and vanilla. Don’t overheat the milk, it should only be warm.
  4. Pass it through a strainer.
  5. Slowly pour the heated milk over the egg and sugar mixture, mixing in the meantime.
  6. Heat the saucepan again over low heat. Add the egg and sugar mixture and slowly start adding the whipping cream. Mix continuously in the process.
  7. When you get a smooth mixture, take it out of the heat, after 3-4 minutes of cooking.
  8. Pour it in a baking tray and freeze it for 2 hours.
  9. Scoop out the ice cream and serve it with chocolate topping.

Pecan and Coconut Ice Cream

If you like rich and sweet ice creams, this pecan and coconut ice cream is perfect for you! You’ll find it creamy enough, but with some crunchy pecan bites. The final touch, a bit of cinnamon, also has an impact!

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Ingredients Needed for Pecan and Coconut Ice Cream

1 cup yogurt
½ cup sugar
1 cup coconut milk
½ teaspoon cinnamon powder
3.5 ounces of pecans pecan nut

How to Make Pecan and Coconut Ice Cream

  1. Add the yogurt in a mixing bowl. Also add the sugar.
  2. Start the mixer and pulse until the sugar melts.
  3. Add the coconut milk and the cinnamon. Pulse again.
  4. Crush half of the pecans and add them to the bowl, then pulse.
  5. Transfer the mixture evenly into a small glass baking dish.
  6. Crush the remaining pecans and sprinkle them on top, then transfer the dish to the freezer. Freeze for 3 hours.
Oreo and Yogurt Ice Cream

Oreo and Yogurt Ice Cream

Oreo, one of the most popular snacks in the world, ended up being eaten in many shapes and forms. Why not ice cream, too? This Oreo and yogurt ice cream matches the sweetness of the celebrated sandwich cookies with the fresh creamy yogurt. The result is a cool and easy-to-make dessert.

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Ingredients Needed for Oreo and Yogurt Ice Cream

1 cup yogurt
½ cup sugar
1 teaspoon vanilla extract
2 tablespoons of lime juice
2 tablespoons of dried cranberries
10 Oreo cookies
2 tablespoons of tomato sauce

How to Make Oreo and Yogurt Ice Cream

  1. Add the yogurt to a mixing bowl. Also add the sugar and the yolk.
  2. Start the mixer and whisk until the sugar melts.
  3. Add the vanilla extract, lime juice, and dried cranberries. Whisk.
  4. Crumble 4 Oreos and add them to the mixture, then whisk.
  5. Use a 6-cup muffin tin and place 6 muffin baking cups in it.
  6. Split the yogurt mixture into the muffin baking cups (2 1/4 inches/6 cm base).
  7. Stick the remaining Oreos into each one, vertically.
  8. Freeze for 3 hours.

Homemade Berry and Mint Ice Cream

You won’t believe how easy it can be to make ice cream at home. This homemade berry and mint ice cream takes less than 10 minutes to prepare. Then all you have to do is wait until it freezes.

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Ingredients Needed for Homemade Berry and Mint Ice Cream

10 ounces of frozen berries
2 tablespoons of yogurt
1 cup coconut milk
½ cup sugar
1 mint leaf
strawberry topping

How to Make Homemade Berry and Mint Ice Cream

  1. Add the frozen berries, yogurt, coconut milk, and sugar in your blender.
  2. Add the fresh mint.
  3. Cover and blend them into a smooth paste.
  4. Pour the mixture evenly into a small ceramic baking dish and freeze for 3 hours.
  5. Serve 3-4 berry scoops for one serving.
  6. If you want, add strawberry topping.
Healthy Kiwi Ice Cream

Healthy Kiwi Ice Cream

You’re longing for a refreshing dessert? This healthy kiwi ice cream is easy to make and absolutely delicious! If you’re trying to cut down the plain sugar, replace it with honey, agave syrup or maple syrup keeping the same ratio.

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Ingredients Needed for Healthy Kiwi Ice Cream

¼ cup orange juice
2 tablespoons of brown sugar
5 kiwis, peeled and cut into quarters
0.75 inch – ginger root, peeled and grated

How to Make Healthy Kiwi Ice Cream

  1. Combine the orange juice with brown sugar in a small bowl.
  2. Add the kiwi into your blender.
  3. Add the ginger and orange juice mixture.
  4. Blend until you get a thick and smooth mixture.
  5. Pour the mixture into a large dish or a storage container.
  6. Freeze it until firm (about 2 to 3 hours), stirring with a fork every half an hour.
  7. Serve 2-3 scoops of ice cream for one portion. If you want, garnish with fresh kiwi.
Pina Colada Ice Cream

Pina Colada Ice Cream

Pina Colada is Puerto Rico’s gift to the world. The name means „strained pineapple”, but there’s more to the cocktail than fruit. For instance, some coconut! You can make all your summer evenings exciting by turning Pina Colada into ice cream. The best news? It doesn’t even have any dairy.

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Ingredients Needed for Pina Colada Ice Cream

1 pineapple, cubed
1 cup coconut milk
3 tablespoons of white sugar
¼ cup lemon juice
2 tablespoons of white rum
¼ cup walnut, crushed
⅔ cup coconut flakes

How to Make Pina Colada Ice Cream

  1. Add the pineapple cubes in the blender.
  2. Add the coconut milk, sugar, lemon juice, and crushed walnuts.
  3. Blend until smooth.
  4. Stop the blender and add the coconut flakes. Blend for 1 more minute.
  5. Pour the mixture into a large dish or a storage container.
  6. Freeze until firm (about 2 to 3 hours).
  7. If you want, serve the ice cream with honey.

Ice Cream and Caramel Topped French Toast

Making French toast is pretty simple. Once you get used to it, you’ll want to make it again and again. But to prevent the dreaded routine settling over your toast, try switching up the topping every once in a while. This time, we’re pretty adamant you go with ice cream and caramel sauce.

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Ingredients Needed for Ice Cream and Caramel Topped French Toast

2 eggs
½ teaspoon cinnamon
½ teaspoon vanilla extract
2 tablespoons of milk
4 breads
½ cup breadcrumbs
vegetable oil
2 ice creams
1 teaspoon cocoa powder
2 tablespoons of caramel topping

How to Make Ice Cream and Caramel Topped French Toast

  1. Put the eggs, cinnamon, and vanilla extract in a bowl and whisk them together.
  2. Add the milk and whisk.
  3. Heat vegetable oil in a skillet.
  4. Sink the crustless bread slices in egg mixture, one by one, then coat them with breadcrumbs.
  5. Fry the bread on both sides in vegetable oil until it starts to brown on the edges.
  6. Halve the toasted bread slices and se rve 4 halves for 1 person.
  7. Lay the French toast on a plate. Top it with 1 ice cream scoop, sprinkle cocoa powder, and drizzle some caramel topping.

Roasted Figs With Vanilla Ice Cream

Imagine this: it’s a summer evening, and you have some friends passing by your place. You improvise a relaxing dinner party, but you don’t have any dessert. So here’s one quick idea to impress your friends: roasted figs with walnuts, honey, and cinnamon, served with vanilla ice cream. They’ll love it and they’ll love you too!

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Ingredients Needed for Roasted Figs With Vanilla Ice Cream

40 grams of walnuts
2 figs
1 ounce butter
1 tablespoon honey
½ teaspoon cinnamon
2 vanilla ice creams
berry topping

How to Make Roasted Figs With Vanilla Ice Cream

  1. Preheat the oven to 340 degrees F/170 degrees C.
  2. Chop the walnuts.
  3. Make a criss-cross cut on each fig, but not quite all the way through. They have to look like little flowers.
  4. Put the figs in a small glass baking dish.
  5. Divide the butter into halves and put them on top of the figs.
  6. Pour honey on each fig, then sprinkle cinnamon and the walnuts.
  7. Bake for 20 minutes.
  8. Serve the figs with vanilla ice cream and berry topping.

Mini Chocolate Cakes With Vanilla Ice Cream

Craving a dessert? No need to complicate things! With only 3 basic ingredients – flour, cocoa and sugar – you can have a savory chocolate cake! And that’s not all! You can use your microwave for this recipe so everything will be ready in less than 10 minutes. Add some ice cream on top and you’re good to go!

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Ingredients Needed for Mini Chocolate Cakes With Vanilla Ice Cream

1 cup flour
1 cup cocoa
½ cup brown sugar
1 teaspoon salt
1 tablespoon vanilla extract
1 teaspoon olive oil
¼ cup water
2 tablespoons of chocolate chips
9 vanilla ice creams
sprinkles

How to Make Mini Chocolate Cakes With Vanilla Ice Cream

  1. Use a strainer and sift the flour over a large bowl. Do the same with the cocoa. Add brown sugar and a pinch of salt and whisk.
  2. Add the wet ingredients: the vanilla extract, olive oil, and water. Whisk until the mixture is smooth and silky. Add the chocolate chips.
  3. Pour the chocolate mixture into 3 ramekins. Bake the chocolate cakes in the microwave for the next 5-7 minutes.
  4. When ready, serve them with vanilla ice cream and a few sprinkles!

Curacao and Vanilla Ice Cream Shake

Curacao is a blue liqueur with an orange flavor and works very well when added in a variety of cocktails. So, if you want to prepare a refreshing drink at home, here’s a nice recipe that you can try. Mix the curacao liquer with vanilla ice cream, and top it with whipped cream and crushed biscuits.

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Ingredients Needed for Curacao and Vanilla Ice Cream Shake

5 biscuits, crushed
1 lemon
4 vanilla ice creams
4 ounces of curacao
2 tablespoons of whipped cream

How to Make Curacao and Vanilla Ice Cream Shake

  1. Scrape the top sides of 2 glasses with the lemon slice.
  2. Place the glasses upside down in biscuit crumbs.
  3. Blend the ice cream and curacao in a blender. When ready, fill the glasses with it.
  4. Top it with whipped cream and biscuit crumbs.
  5. Serve it cold!
M&M's Ice Cream Cake

M&M’s Ice Cream Cake

You scream, we scream… ice cream! Specifically, ice cream cake, with chocolate, cool whip, and M&M’s. It’s crunchy, creamy and you should go try it right now!

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Ingredients Needed for M&M’s Ice Cream Cake

9 ice cream sandwiches
8 ounces of chocolate cream
10 ounces of m&m
3.5 ounces of cool whip
1 tablespoon chocolate sauce
1 tablespoon caramel sauce

How to Make M&M’s Ice Cream Cake

  1. Put the ice cream sandwiches together on a platter.
  2. Spread a layer of chocolate cream over the sandwiches.
  3. Crush the M&M’s in the blender. and sprinkle half of the powder all over the cake.
  4. Add another layer of chocolate cream, another of ice cream sandwiches, some more chocolate cream, crushed M&M’s, and the rest of the ice cream sandwiches.
  5. Top the cake off with cool whip.
  6. Decorate the cake with M&M’s, chocolate sauce, and caramel sauce.
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