Next time you get your hands on some apricots, maybe turn them into ice cream. Apart from the time your apricot ice cream mixture needs to spend in the freezer, preparing it is a 10-minute job. You mix, you, wait, and then you eat and enjoy.
Ingredients Needed for Easier Apricot Ice Cream
3-4 ounces mashed apricots
7-8 ounces whipping cream
1 ounce of milk
1 ounce of coconut cream
3-4 ounces powdered sugar
How to Make Easier Apricot Ice Cream
- Gradually add all the ingredients to a bowl while mixing.
- Let the mixture freeze for 4 to 6 hours.
- Serve the ice cream garnished with chocolate flakes and two or three wafer rolls.