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Hasselback Potatoes With Creamy Bacon Dip

Sometimes, when you arrive home from work, cooking might not be on the top of your to-do list. In these moments, it’s best to stick to something simple, but also effective. So how about trying some crispy potatoes? But forget the French fries! Make these amazing Hasselback potatoes and serve them with a creamy bacon dip!

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Ingredients Needed for Hasselback Potatoes With Creamy Bacon Dip

8 potatoes
2 tablespoons of olive oil
salt
pepper
6 bacon
3 tablespoons of sour cream
1 cup shredded cheddar
1 spring onion, chopped

How to Make Hasselback Potatoes With Creamy Bacon Dip

  1. Preheat oven to 350°F/175°C.
  2. Slice the potatoes but not all the way down. Leave about 0.2 inch (0.5 cm) unsliced.
  3. Season them with olive oil, salt, and pepper and bake for 40 minutes.
  4. Heat a skillet and fry bacon until crispy.
  5. Use a large bowl and add the sour cream, Cheddar, fried bacon, green onion and salt to make a dip.
  6. Mix until smooth and serve with potatoes.

Fried Mackerel With Guacamole Dip

Mackerel is an all-time classic but we have decided to add guacamole in the mix for a Mexican savor! We say this is a combo worth trying!

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Ingredients Needed for Fried Mackerel With Guacamole Dip

1 mackerel
1 teaspoon olive oil
salt
1 tablespoon vegetable oil
1 avocado
¼ lime
4 cherry tomatoes, chopped
½ onion, chopped

How to Make Fried Mackerel With Guacamole Dip

  1. Slice the fish into 6 round shaped bits. Sprinkle olive oil and salt on top.
  2. Add vegetable oil in a pan and fry the fish until it acquires a golden color.
  3. Make the guacamole: peel off the skin of the avocado, scoop the flesh and put it in a bowl. Add the chopped tomatoes and onion. Season with salt, pepper and lime juice. Mix.
  4. Serve guacamole with the fried mackerel.

New Potatoes With Tzatziki Dip

Crunchy on the outside and soft on the inside when cooked, new potatoes are the ultimate comfort food! Enjoy them with a creamy tzatziki dip and your bad day will go away!

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Ingredients Needed for New Potatoes With Tzatziki Dip

2 pounds of new potato
vegetable oil for frying
2 cucumbers
½ cup greek yogurt
2 garlic cloves
½ lime

How to Make New Potatoes With Tzatziki Dip

  1. Heat the vegetable oil in a deep skillet. Deep-fry the spring potatoes until they turn soft inside and golden outside.
  2. Make a tzatziki dip:
  3. Shred the cucumbers. Mince the garlic with a garlic press.
  4. In a medium bowl, mix the shredded cucumbers with the Greek yogurt, the garlic, and some lime juice.
  5. Season with salt and pepper.
  6. Serve the fried spring potatoes with tzatziki dip.

Puff Pastry Sausage Rolls With Cheese Dip

If you are planning a board game night, small bites are the smartest choice for food. Put some dips on the table too, and the evening will become even better! Try these pastry sausage rolls and this cheese dip. To be honest, you can make them anytime, not only when you have guests!

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Ingredients Needed for Puff Pastry Sausage Rolls With Cheese Dip

2 ounces of cream cheese
salt
pepper
paprika powder
¼ cup shredded cheddar cheese
½ teaspoon diced chives
1 puff pastry sheet
15 sausages
1 egg

How to Make Puff Pastry Sausage Rolls With Cheese Dip

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Put the cream cheese in a bowl, and season it with salt and pepper.
  3. Add the Cheddar cheese and the chives and mix them all.
  4. Spread the puff pastry sheet on your workspace and cut thin strips.
  5. Roll each baby sausage in pastry strips.
  6. Place the sausage rolls on the edges of a skillet.
  7. In the center, put the cream cheese mixture.
  8. Whisk the egg.
  9. Coat the pastry sausage rolls with the whisked egg.
  10. Bake for 20 minutes.
  11. Serve the pastry sausage rolls with warm cheese dip.

Fish and Chips With Dill and Mayo Dip

When you make this fish and chips dish, pay extra attention to the dip, because it’s amazing. It has mayo, dill, and pickles. Stock up on these ingredients, because we’re pretty sure this will become your favorite dip!

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Ingredients Needed for Fish and Chips With Dill and Mayo Dip

3 tablespoons of mayonnaise
1 teaspoon caper
1 tablespoon dill, chopped
salt
1 spring onion, sliced
1 pickle, chopped
½ lime
â…“ cup flour
¼ cup rice flour
½ teaspoon baking soda
1 teaspoon baking powder
7 ounces of pangasius fillet
vegetable oil for frying
1 tea spoon cumin
7 ounces of rice, cooked

How to Make Fish and Chips With Dill and Mayo Dip

  1. Add the mayonnaise to a bowl. Also add the capers, dill, salt, spring onion, and pickles.
  2. Squeeze some lime juice and stir with a fork to make a sauce.
  3. Mix the (wheat) flour with rice flour, baking soda, baking powder, and salt in a bowl.
  4. Cut the pangasius fish into 4-5 pieces. Coat them with the flour mixture.
  5. Heat the vegetable oil in a skillet and fry the fish on both sides until it turns golden.
  6. Serve the fish with purple and sweet potato chips and with dill pickle and mayonnaise dip.

Roasted Chicken Wings With Gorgonzola Dip

Do you think that fast food-style chicken wings are delicious? Then you should totally try these roasted chicken wings with chili flavor and a gorgonzola dip! Taste them and you’ll see that they take the potential of a plate of wings to the next level.

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Ingredients Needed for Roasted Chicken Wings With Gorgonzola Dip

1 cup flour
½ teaspoon cayenne pepper
salt
8 chicken wings
â…“ cup vegetable oil
¼ cup hot chili sauce
2 ounces of butter, melted
3 tablespoons of lemon juice
3 ounces of gorgonzola cheese
3 tablespoons of mayonnaise
3 tablespoons of sour cream
2 tablespoons of Worcestershire sauce
pepper
1 tablespoon milk

How to Make Roasted Chicken Wings With Gorgonzola Dip

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Add the flour in a large bowl. Add the cayenne pepper and salt, then stir with a fork.
  3. Heat the vegetable oil in a skillet.
  4. Coat the chicken wings with flour and add them to the skillet.
  5. Fry the chicken wings on both sides until they turn golden. Set them aside.
  6. Add the hot chili sauce in a bowl, then add the melted butter, and 1-2 tablespoons of lemon juice. Whisk everything to make a sauce.
  7. Line a baking tray with parchment paper.
  8. Coat the chicken wings with hot sauce and place them on the baking tray.
  9. Roast them for 20 minutes.
  10. Meanwhile, add the gorgonzola, mayonnaise, and sour cream in a bowl.
  11. Add the Worcestershire sauce, pepper, salt, the remaining lemon juice, and milk. Stir well.
  12. Serve the roasted chicken wings with this sauce, and, if you want, some fresh veggies.

Herb French Fries With Two Dipping Sauces

If you give these French fries a try, coated with herbs and breadcrumbs, we bet you’ll become addicted! Especially if you serve them with one or both of these dipping sauces: homemade pesto and tomato dip!

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Ingredients Needed for Herb French Fries With Two Dipping Sauces

2 potatoes
1 parsley
½ cup breadcrumbs
½ cup parmesan, grated
salt
pepper
⅓ cup flour
2 eggs
1 tablespoon milk
1 basil
2 tablespoons of pine nut
2 tablespoons of olive oil
5 garlic cloves
1 tomato

How to Make Herb French Fries With Two Dipping Sauces

  1. Cut the potatoes into fries, with their skin on.
  2. Chop the parsley. Keep 1 tablespoon of parsley for later.
  3. Mix the parsley with breadcrumbs and 1/4 cup of parmesan.
  4. Add some salt and pepper.
  5. Mix them all.
  6. Make some egg wash by whisking the eggs with the milk.
  7. Coat each potato stick, successively, with flour, egg wash, and parsley and breadcrumbs mixture.
  8. Heat vegetable oil in a skillet.
  9. Deep fry the potatoes.
  10. For the first dipping sauce: Chop the basil leaves and add them into a tall mixer bowl. Add the remaining parmesan, the pine nuts, the olive oil, and 3 garlic cloves. Mix them with the hand blender.
  11. For the second dipping sauce: Chop the tomato and add it into another tall mixer bowl. Add some salt, 1 tablespoon of olive oil, 2 garlic cloves, and the remaining parsley. Blend them together.
  12. Serve the fries with your favorite dip.

Caramelized Onion Dip

Looking for a nice dip to help nachos melt in your mouth? Why not try this recipe for caramelized onion dip? All you need to do is to caramelize a chopped onion, and then mix it with a bit of cream cheese, sour cream, spices, and herbs. Try it and see if you like it.

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Ingredients Needed for Caramelized Onion Dip

1 tablespoon butter
1 red onion, thinly sliced
salt
pepper
2 garlic cloves, crushed
½ cup white wine
1 tablespoon honey
10 ounces of cream cheese
parsley
1 teaspoon cayenne pepper
½ cup sour cream

How to Make Caramelized Onion Dip

  1. Heat a skillet over medium heat, add butter in it and melt it.
  2. Add the red onion, and season with salt, pepper, and garlic. Add the white wine and honey.
  3. Cook until the wine reduces and the onion caramelizes.
  4. Add the cream cheese into a bowl. Add parsley, cayenne pepper, and sour cream.
  5. Mix until smooth. Add the caramelized onion and mix it into the cream cheese sauce.

Cream Cheese, Dill and Parsley Dip

If you’re trying to replace store-bought snacks with something healthier and homemade, give this idea a go: serve crunchy veggies like carrot and bell pepper. But you’ll also need a good dip for them, which is exactly what this recipe provides. It’s a simple cream cheese and herb dip, that will do wonders for your veggie snacks!

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Ingredients Needed for Cream Cheese, Dill and Parsley Dip

14 ounces of cream cheese
parsley, chopped
dill, chopped
salt
pepper
½ teaspoon onion powder
2 ounces of butter, melted
red bell pepper, sliced
½ teaspoon chili flakes

How to Make Cream Cheese, Dill and Parsley Dip

  1. Add the cream cheese to a large bowl.
  2. Add the chopped parsley and dill.
  3. Season with salt, pepper, and onion powder. Add the melted butter and mix everything until smooth.
  4. You can serve the dip with sliced carrots and bell peppers.
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