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tuna meatballs with mayonnaise dip

Tuna Meatballs With Mayonnaise Dip

You can combine the ideas from two different dishes anytime you feel like it and get a new one. Try this with tuna and meatballs. The fish meat will lend them its soft texture, while the spring onion, lemon juice, and mustard will kick the flavors up. On that note, the mayonnaise dip is a welcome complement.

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Ingredients Needed for Tuna Meatballs With Mayonnaise Dip


For the meatballs:

7 ounces of canned tuna
2 spring onions, thinly sliced
1 tablespoon lemon juice
1 tablespoon whole grain dijon mustard
2 eggs
vegetable oil

For the mayonnaise dip:

½ cup mayonnaise
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
salt
pepper
1 tablespoon olive oil
fresh parsley for garnishing
2 limes wedges for serving

How to Make Tuna Meatballs With Mayonnaise Dip

  1. For the meatballs:
    Add the tuna, spring onion, lemon juice, whole grain mustard, and eggs and mix them.
  2. Form the tuna mixture into meatballs. We’ve got five of them.
  3. Heat some vegetable oil in a skillet over medium heat, then fry the meatballs until golden brown. Set them aside.
  4. For the mayonnaise dip:
    Add the mayonnaise, lemon juice, fresh parsley, and olive oil to a smaller bowl, season with salt and pepper and mix until smooth.
  5. Serve the meatballs together with the dip. You can serve them with lime wedges and toss some fresh parsley in there, too.
sweet and spicy mango dip

Sweet and Spicy Mango Dip

A dip or a sauce can make the whole difference when eating or when preparing something. That mixture can make a food or a snack taste dull or exquisite. There is nothing dull in our cucumber, mango, chili, lemon dip. Make it in no time and use it with your French fries, your veggies or your favorite snacks.

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Ingredients Needed for Sweet and Spicy Mango Dip

1 medium-sized cucumber, chopped
1 medium-sized mango, chopped
1 red chili, sliced
2 tablespoons of sweet chili sauce (store-bought)
1 tablespoon lemon juice

How to Make Sweet and Spicy Mango Dip

  1. Add the cucumber, mango, red chili, sweet chili, and lime juice to the blender.
  2. Blend everything together for 1-2 minutes until you get a smooth consistency. In case you prefer the dip to be chunkier, blend half of the total time.

Apple and Yogurt Dip

Be them nachos or chips, snacks will always benefit from the presence of a well-prepared dip. A sauce can make a whole array of dishes taste better. And they are super easy to make. Take this one, for instance. Bringing together apple, yogurt, lime, and garlic will take your snacks to a whole new level.

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Ingredients Needed for Apple and Yogurt Dip

1 apple, grated
½ cup yogurt
2 teaspoons of lime juice
1 garlic clove, crushed
salt
pepper
1 lime wedge
fresh parsley, chopped

How to Make Apple and Yogurt Dip

  1. Add all the ingredients to a bowl and mix them together.
  2. Serve garnished with fresh parsley and a lime wedge.
Deep-Fried Baby Corn with Yogurt Dip

Deep-Fried Baby Corn With Yogurt Dip

Baby corn can be used as a crispy snack. How? Coat it with flour, spices, and panko and deep-fry it, obtaining a crispy batter on the outside. You can slide it on skewers and dip it in a delicious sauce. We recommend a fresh one, with yogurt and a bit of coriander.

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Ingredients Needed for Deep-Fried Baby Corn With Yogurt Dip


For the corn:

7 ounces of baby corn
1 cup flour
salt
pepper
paprika powder
oregano
2 tablespoons of water
1 cup panko
vegetable oil for frying

For the yogurt dip:

7 ounces of greek yogurt
1 small red onion, chopped
1 tablespoon fresh coriander, chopped
salt
1 tablespoon lime juice

How to Make Deep-Fried Baby Corn With Yogurt Dip

  1. Slide wooden skewers through the baby corn cobs.
  2. Grill them for a total of 3-4 minutes.
  3. In the meantime, you can prepare the batter. Add the flour in a large bowl, and season it with salt, pepper, paprika powder, and oregano. Add a few sprinkles of water and mix until smooth.
  4. Cover the corn cobs with batter and panko.
  5. Heat the vegetable oil in a skillet over medium-high heat. Fry the corn cobs until golden and crispy.
  6. For the sauce, add the Greek yogurt in a small bowl. Add the red onion, coriander, season with lime juice and salt.
chicken snacks with yogurt dip

Chicken Nuggets With Yogurt Dip

For this chicken nugget dish, we marinated a diced chicken breast with turmeric, paprika, garlic, and lemon juice. Then we coated the meat pieces in a flavored breadcrumb mix and egg wash and fried them until crunchy in vegetable oil. Our dip made with yogurt, pickles, and dill, really brings out to the fore the crunchiness of the meat.

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Ingredients Needed for Chicken Nuggets With Yogurt Dip


Marinating the meat:

1 teaspoon salt
½ teaspoon pepper
1 teaspoon turmeric
1 teaspoon paprika powder
10 ounces of chicken breast, cubed
1 garlic clove, crushed
lemon juice

For the breadcrumbs mix:

1 cup breadcrumbs
1 teaspoon cumin powder
½ teaspoon turmeric
½ teaspoon salt
1 teaspoon paprika powder

For the egg wash:

2 eggs
2 tablespoons of milk

For preparing the meat:

vegetable oil

For the yogurt dip:

½ cup yogurt
1 tablespoon pickle, diced
1 teaspoon fresh dill, chopped
salt
lemon juice

How to Make Chicken Nuggets With Yogurt Dip

  1. Marinating the meat:
    Add the salt, pepper, turmeric, and paprika powder in a bowl. Mix them.
  2. Pour the mix into a bigger bowl over the diced meat, garlic, and lemon juice. Mix them.
  3. Cover the bowl with plastic wrap and let the chicken marinate for 1 hour.
  4. For the breadcrumb mix:
    Add the breadcrumbs, cumin powder, turmeric, salt, and paprika powder to another bowl and mix them.
  5. For the egg wash:
    Add the eggs and the milk to yet another bowl and mix them together.
  6. Preparing the meat:
    Coat the meat cubes with egg wash, then with breadcrumbs.
  7. Heat the vegetable oil in a saucepan over medium heat, then fry the coated meat cubes until golden brown. Set them aside.
  8. For the yogurt dip:
    Add the yogurt, pickles, fresh dill, some salt and lemon juice and mix them.
  9. Serve the nuggets with the yogurt dip.

Bacon and Cheese Creamy Dip

When you want to spoil your friends, invite them to your place and serve them this creamy casserole with bacon, heavy cream and a lot of cheese. It’s amazing if you serve it with nachos!

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Ingredients Needed for Bacon and Cheese Creamy Dip

1 cup heavy cream
1 cup grated Cheddar cheese
¼ cup shredded mozzarella
¼ cup small cubes of bacon
3 tablespoons of spring onion, sliced
pepper

How to Make Bacon and Cheese Creamy Dip

  1. Preheat the oven to 340 degrees F/175 degrees C.
  2. In a skillet, heat vegetable oil and fry the bacon.
  3. In a medium bowl, put the heavy cream,½ cup of Cheddar cheese, the mozzarella, the bacon, and the spring onion slices.
  4. Sprinkle with some pepper.
  5. Combine all the ingredients with a fork.
  6. Pour that mixture into a mini oval ceramic baking dish.
  7. Cover it with the remained Cheddar cheese.
  8. Bake for 15 minutes.
  9. If you like it, when it’s ready, sprinkle some fresh chopped parsley.
  10. Serve with nachos or crunchy bread chips.

Breaded Pangasius With Mayo Dip

What’s the quickest way to cook some fish, you ask? Try coating it with flour, whisked egg, breadcrumbs, and then frying it until golden and crispy. And, if you’re not on a diet, you can serve it with a delicious mayo and spring onion dip.

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Ingredients Needed for Breaded Pangasius With Mayo Dip

½ cup flour
pepper
1 egg
1 tablespoon milk
½ cup breadcrumbs
10 ounces of pangasius fillet

For the mayo dip:

3 tablespoons of mayonnaise
1 tablespoon fresh dill, chopped
1 spring onion, chopped
salt

How to Make Breaded Pangasius With Mayo Dip

  1. Preheat the oven to 320°F/160°C.
  2. Mix the flour with salt and pepper in a small bowl.
  3. Whisk the egg with milk to make some egg wash
  4. Slice the pangasius fillet in 1-inch (2.5 cm) thick chunks.
  5. Coat them with flour, egg wash, and breadcrumbs.
  6. Line a baking tray with parchment paper. Place the pangasius chunks over it.
  7. Slide the tray into the oven and cook them for 25 minutes.
  8. Add the mayo in a small bowl. Mix it with dill, spring onion, and a pinch of salt.
  9. Serve the mayo dip with the breaded fish.

Pina Colada Dip

This pina colada dip combines pineapple with coconut milk and a pinch of rum, to make a refreshing dessert. Pair the dip with fruit like strawberries, apples, bananas and kiwi or serve it with cookies, biscuits or crackers!

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Ingredients Needed for Pina Colada Dip

6 pineapples slices, canned
⅓ cup sugar
3 tablespoons of rum
½ cup coconut milk

How to Make Pina Colada Dip

  1. Add the pineapple slices in the blender.
  2. Add the sugar, rum, and coconut milk.
  3. Blend everything until smooth and serve.

Roasted Carrots and Parsnips With Cheese Dip

If you want to prepare a healthy side-dish for your dinner, here’s the recipe to try. Take some root vegetables like carrots and parsnips, coat them with olive oil, garlic and your favorite herbs, and roast them to perfection. It might seem bland, but don’t be fooled by appearances – carrots and parsnips have a sweet and earthy flavor, they are soft on the inside and a bit crunchy on the outside. Serve the veggies with a cream cheese and garlic dip to balance their natural sweetness.

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Ingredients Needed for Roasted Carrots and Parsnips With Cheese Dip

2 carrots, julienned
1 parsnip, julienned
1 tablespoon olive oil
1 teaspoon dried herbs
1 teaspoon salt
1 teaspoon pepper
2 garlic cloves, thinly sliced

For the cheese mixture:

2 garlic cloves, chopped
1 teaspoon salt
3 ounces of creamed cottage cheese
1 tablespoon olive oil
parsley
1 tablespoon honey
1 teaspoon pepper
canned beetroot (optional)
lime zest

How to Make Roasted Carrots and Parsnips With Cheese Dip

  1. Preheat the oven to 390°F/200°C.
  2. Line a baking tray with parchment paper and spread the veggies into one layer.
  3. Drizzle with a touch of olive oil and season with herbs, salt, pepper, and garlic. Roast the veggies for 20 minutes, until golden and slight caramelized.
  4. In the meantime, you can take care of the cream cheese mixture. Place the cheese in a large bowl, and add salt, pepper, garlic, parsley, and honey. Mix everything until smooth.
  5. Take the veggies out of the oven and serve them with the cream cheese dip.

Deep Fried Mushrooms With Mustard Dip

Are you having friends over and looking for a homemade snack, that is quick and easy to make? Try these deep fried mushrooms with mustard and cumin dip and set the board game! Increase the quantities depending on how many guests you have! Serve while the mushrooms are still hot!

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Ingredients Needed for Deep Fried Mushrooms With Mustard Dip

10 mushrooms, cut into halves
½ cup flour
1 egg
1 tablespoon milk
½ cup breadcrumbs
vegetable oil for frying
1 teaspoon cumin seeds
½ cup heavy cream
1 teaspoon mustard
½ teaspoon dried oregano
salt
pepper

How to Make Deep Fried Mushrooms With Mustard Dip

  1. Whisk the egg with milk and make egg wash.
  2. Coat each the mushrooms with flour, dip them in the egg wash, and coat with breadcrumbs.
  3. Heat the vegetable oil in a wok or deep skillet. Deep-fry the mushrooms for about 3-4 minutes or until golden.
  4. Heat another skillet and roast the cumin seeds for 1 minute.
  5. Add the heavy cream, mustard, dried oregano, herb salt, and pepper.
  6. Mix and simmer until the sauce reduces by half and thickens.
  7. Serve the mushrooms with mustard dip.
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