Search results for: coffee

Here are the search results for your query. Please use our advanced search page for more specific results.

Vodka and coffee cocktail

Vodka and Coffee Cocktail

Would you like a coffee? Or maybe a cocktail? Or you can have both in the same jar! Just follow the three steps below or watch our mixologist doing it on video. There is one caveat, though: try to use high-quality ingredients.

Vodka and Coffee Cocktail Read More »

Ingredients Needed for Vodka and Coffee Cocktail

200 ml coffee
50 ml vodka
150 ml coffee liqueur

How to Make Vodka and Coffee Cocktail

  1. Fill the blender halfway with ice and pour the coffee, vodka, and coffee liqueur.
  2. Add syrup to taste and pulse.
  3. Serve in cocktail jars with a straw and garnish with coffee beans.
Coffee Granola

Coffee Granola

Good Morning! How do you eat your granola? We ask you because we combined ours with ground coffee, flaxseeds, and rice syrup. Not to mention the almond butter, walnuts, and dates. The result? A mildly sweet nutty and energizing trail mix-like experience.

Coffee Granola Read More »

Ingredients Needed for Coffee Granola

3.5 ounces oat flakes
⅓ cup walnuts, chopped
⅓ cup flaxseeds
⅓ cup dates, chopped
⅓ cup ground coffee
½ cup almond butter
1 teaspoon rice syrup
1 teaspoon vanilla extract

How to Make Coffee Granola

  1. Add the oat flakes, walnuts, flaxseeds, dates, and ground coffee to a bowl. Mix until even.
  2. Add the almond butter, rice syrup, vanilla extract, and a dash of salt to a small pot over low heat. Mix them.
  3. Cook and stir for 2 minutes.
  4. Add this mixture to the oat bowl and mix it in.
  5. Transfer to a roomy baking dish, then bake for 15 minutes at 360ºF/180ºC.
  6. Serve it along with berries.
Turkish Coffee Shortbread Cookies

Turkish Coffee Shortbread Cookies

These cookies come straight from Turkish cuisine, although they are not over-sweet, as is the case with the most Turkish sweets. So prepare the cardamom and chocolate chips and never throw away your coffee grounds again. They are perfect when served as intended; over coffee, that is.

Turkish Coffee Shortbread Cookies Read More »

Ingredients Needed for Turkish Coffee Shortbread Cookies

7 ounces butter
½ teaspoon salt
4 tablespoons sugar
10 ounces flour
1 teaspoon cardamom
3 tablespoons coffee grounds
3 ounces of chocolate chips
1 tablespoon vegetable oil

How to Make Turkish Coffee Shortbread Cookies

  1. Add the butter, salt, and sugar to a bowl. Mix until even using the hand mixer.
  2. Add the flour, cardamom, and coffee grounds. Mix until you have a dough, using your hands.
  3. Shape the dough into cookie-sized patties.
  4. Line a baking tray with parchment paper and transfer the dough patties on it.
  5. Bake for 10 minutes at 360ºF/180ºC.
  6. Add the chocolate chips to a bowl and pour the oil over them.
  7. Microwave for 2 minutes.
  8. Dip the cookies halfway into the melted chocolate. Serve when the chocolate icing has dried.
Leftover Coffee Brownies

Leftover Coffee Brownies

Don’t throw away the coffee grounds! Especially if you’re into brownies! You can use it as a flavoring and texture-enhancing ingredient along with ground coffee, cocoa powder, and chocolate chips. Like we did.

Leftover Coffee Brownies Read More »

Ingredients Needed for Leftover Coffee Brownies

7 ounces flour
1 tablespoon coffee grounds
1 teaspoon ground coffee
4 eggs
3 ounces sugar
1 teaspoon vanilla extract
1 tablespoon vegetable oil
1 tablespoon cocoa powder
4 tablespoons chocolate chips

How to Make Leftover Coffee Brownies

  1. Add most of the flour  (set aside 2 tablespoons for later use), the coffee grounds, and ground coffee to a bowl. Season with salt and whisk until even.
  2. Add the eggs and sugar to a bowl and start mixing. Gradually mix in the vanilla extract, vegetable oil, and the remaining flour.
  3. Add the cocoa powder and keep mixing until you have an even batter.
  4. Add 3 tablespoons of chocolate chips and mix them in using a spatula.
  5. Line a baking dish with parchment paper and pour the mixture. Sprinkle with the remaining chocolate chips.
  6. Bake for 35 minutes at 360ºF/180ºC.
  7. Portion and serve.
Date, Bacon and Coffee Cookies

Date, Bacon, and Coffee Cookies

These date and coffee cookies are really something and it’s the bacon that makes them so special. It’s an unusual ingredient when one thinks about sweets, but wait until you taste them. Feel free to change the ratio for the sweet dates or the salty bacon to better suit your taste.

Date, Bacon, and Coffee Cookies Read More »

Ingredients Needed for Date, Bacon, and Coffee Cookies

3 ounces bacon, chopped
⅔ cup milk
2 tablespoons brown sugar
3 tablespoons ground coffee
7 ounces dates, finely sliced
10 ounces flour
1 teaspoon baking powder
2 ounces butter

How to Make Date, Bacon, and Coffee Cookies

  1. Heat a pan over medium-high heat, add the bacon and fry for 4-5 minutes.
  2. Transfer the fried bacon on paper towels and set aside.
  3. Add the milk and brown sugar to a smaller pot over low heat.
  4. Gradually add the ground coffee while whisking. Cook and whisk until smooth.
  5. Remove from heat, add the dates, cover with a lid or a plate and let them soak for 15 minutes.
  6. Transfer the mixture to a blender, add the flour, the fried bacon, and 2 tablespoons of milk.
  7. Season with salt, add the baking powder and butter, then mash everything.
  8. Line a baking tray with parchment paper and add the dough as small lumps.
  9. Bake for 15 minutes at 380ºF/190ºC.
Coffee and Coconut Cupcakes

Coffee and Coconut Cupcakes

These cupcakes are coconut-themed, that’s for sure! We’ve used this tropical fruit as coconut sugar, coconut flour, flakes, oil, and coconut milk. A lot of coconut stuff, but that’s not all. Coffee grounds and almond flour also have their say in this.

Coffee and Coconut Cupcakes Read More »

Ingredients Needed for Coffee and Coconut Cupcakes

½ cup coffee grounds
⅓ cup coconut sugar
⅓ cup coconut flour
⅓ cup almond flour
⅓ cup coconut flakes
3 tablespoons cornstarch
1 teaspoon baking powder
⅓ cup coconut oil
½ cup coconut milk
1 teaspoon vanilla extract
5 stiff egg whites

How to Make Coffee and Coconut Cupcakes

  1. Add the coffee grounds, coconut sugar, coconut flour, a dash of salt, the almond flour, coconut flakes, cornstarch, and baking powder to a bowl.
  2. Whisk shortly.
  3. Keep adding the coconut oil, coconut milk, and vanilla extract. Mix until even.
  4. Add the stiff egg whites and mix some more.
  5. Transfer the mixture to cupcake forms.
  6. Add these to a baking dish and bake for 25 minutes at 360ºF/180ºC.
Scroll to Top