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Allergen-Free Baking Guide, For Cookies Without Side Effects

Allergen-Free Baking Guide, for Cookies Without Side Effects

Food allergies can severely limit the types of foods we eat and leave us craving all kinds of ‘forbidden fruit’ (or forbidden cookies). That’s why we thought about constructing this allergen-free baking guide, for all of your baking needs. Who doesn’t love baked goods? Quite possibly, people who aren’t able to try baked goods because

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What is Aquafaba and How to Use it?

What Is the Deal With Aquafaba?

Have you heard about aquafaba until now? If you’re a vegan, chances are that you have. If not, you should know that aquafaba is an egg white substitute, made from something totally different than egg whites. No wonder it’s so popular among vegans! But let’s find out more about it. A new food trend is shaking up the vegan

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