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Leftover Coffee Brownies

Leftover Coffee Brownies

Don’t throw away the coffee grounds! Especially if you’re into brownies! You can use it as a flavoring and texture-enhancing ingredient along with ground coffee, cocoa powder, and chocolate chips. Like we did.

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Ingredients Needed for Leftover Coffee Brownies

7 ounces flour
1 tablespoon coffee grounds
1 teaspoon ground coffee
4 eggs
3 ounces sugar
1 teaspoon vanilla extract
1 tablespoon vegetable oil
1 tablespoon cocoa powder
4 tablespoons chocolate chips

How to Make Leftover Coffee Brownies

  1. Add most of the flour  (set aside 2 tablespoons for later use), the coffee grounds, and ground coffee to a bowl. Season with salt and whisk until even.
  2. Add the eggs and sugar to a bowl and start mixing. Gradually mix in the vanilla extract, vegetable oil, and the remaining flour.
  3. Add the cocoa powder and keep mixing until you have an even batter.
  4. Add 3 tablespoons of chocolate chips and mix them in using a spatula.
  5. Line a baking dish with parchment paper and pour the mixture. Sprinkle with the remaining chocolate chips.
  6. Bake for 35 minutes at 360ºF/180ºC.
  7. Portion and serve.
Date, Pecan, and Coconut Brownies

Date, Pecan, and Coconut Brownies

Why don’t you upgrade your brownies this time? You’ll use dates, pecan nuts, and coconut (oil and flakes) for this. Just blend them and add them to the base mixture. Taste the difference.

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Ingredients Needed for Date, Pecan, and Coconut Brownies

12 ounces dates, pitted
5 ounces pecan nuts
¼ cup water
⅓ cup coconut oil
1½ cup of cocoa powder
⅔ cup coconut flakes
2 teaspoons vanilla extract
1 tablespoon maple syrup

How to Make Date, Pecan, and Coconut Brownies

  1. Add the pitted dates and pecan nuts to the blender and crush them.
  2. Keep adding the water, coconut oil, 1 cup of cocoa powder, the coconut flakes, and 1 teaspoon of vanilla extract. Blend until even.
  3. Line a roomy baking dish with parchment paper and transfer the mixture to it.
  4. Add the remaining cocoa powder, the maple syrup, and the remaining teaspoon of vanilla extract to a smaller bowl. Mix until you have a glaze.
  5. Top the coconut and date mixture with the glaze.
  6. Refrigerate for 2-3 hours.
  7. Cut into bars and serve it.
Nutella Brownies on a Stick

Nutella Brownies on a Stick

If you don’t care about diets, or if you have kids, then welcome to our brownies on a stick. They are extra-chocolatey because of the Nutella mixture and the chocolate flakes sprinkled all over them. Long story short, do you have one hour at your disposal?

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Ingredients Needed for Nutella Brownies on a Stick

7 ounces of flour
2 tablespoons of melted butter
1 tablespoon sugar
2 tablespoons of chocolate flakes
8 ounces of nutella
3 eggs
⅓ cup melted chocolate

How to Make Nutella Brownies on a Stick

  1. Add 1/2 of the flour, the melted butter, sugar, and 1 tablespoon of chocolate flakes to a bowl. Season with salt and mix until even using a spatula.
  2. Refrigerate for 30 minutes.
  3. Add the Nutella and eggs to another bowl. Mix until even using a hand mixer.
  4. Strain the remaining flour into the bowl and mix more.
  5. Line a pan with parchment paper and pour the Nutella mixture into it. Tear the flour and chocolate flake dough into chunks and add them, too.
  6. Sprinkle the remaining chocolate flakes on top, then bake for 30 minutes at 380⁰F/190⁰C.
  7. Let it cool, spread the melted chocolate over the cake and garnish with sprinkles. Cut it into brownies and serve them on candy sticks.
Banana Bread Brownies

Banana Bread Brownies

Of the 80 minutes we counted while preparing this, 30 minutes is cooling time, so preparing these guys it’s actually a 50-minute job. These vanilla-flavored banana and walnut sweet treats are mainly fluffy still slightly crunchy and, oh, so tasty. You want them.

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Ingredients Needed for Banana Bread Brownies

For the batter:

3 bananas, sliced
1½ cups of sugar
2 ounces of butter
1 cup sour cream
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
½ cup walnuts, crushed
⅓ cup flour

For the icing:

2 ounces of butter
1 cup powdered sugar
1-2 tablespoons milk
1 teaspoon vanilla extract

How to Make Banana Bread Brownies

For the batter:
  1. Add the bananas to a blender and blend until smooth. Set aside.
  2. Add the sugar and butter to a bowl and start mixing using a hand mixer. Gradually add the sour cream in the process, then mix in the eggs.
  3. Add the vanilla extract, baking soda, and the blended bananas. Mix more, then add the walnuts and flour. Mix until even.
  4. Line a 8 x 7 x 1.5 baking tray with parchment paper and transfer the banana batter to it. Bake for 40 minutes at 360⁰F/180⁰C.
For the icing:
  1. Melt the butter in a skillet over low heat.
  2. Stir in the powdered sugar and then the milk and vanilla extract. Remove from heat.
  3. Evenly spread this icing over the cake base, then let it cool. Serve it cut into squares and, optionally, garnish with orange zest.
Gooey Chewy Brownies

Gooey Chewy Brownies

We’re big fans of brownies, but let’s face it. Nobody likes them dry, with that cake-like consistency. That is why we took things in the opposite direction for this, and we’ve made these gooey and chewy brownies. They’re filled with a deliciously sticky toffee sauce which may make them seem like they’re undercooked but have no worries. It’s delicious!

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Ingredients Needed for Gooey Chewy Brownies

10 ounces of cake mix
3 eggs
¼ cup vegetable oil
¼ cup milk
7 ounces of toffees
1 cup unsweetened condensed milk
2 ounces of chocolate chips

How to Make Gooey Chewy Brownies

  1. Add the cake mix in a large bowl.
  2. Add the eggs, vegetable oil, and milk. Whisk with a fork and set up your mixer. Mix until smooth.
  3. Preheat the oven to 350 degrees F/175 degrees C.
  4. Pour 3/4 of the mixture in squared baking dish, around 8X8 inches, lined with parchment paper.
  5. Slide the tray into the oven for the next 35 minutes.
  6. In the meantime, heat a saucepan over low heat, and add the toffees and condensed milk.
  7. Bring to a boil and melt the toffees completely, mixing them with the milk. Take the pan away from the heat when smooth and creamy.
  8. Take the brownie out of the oven and pour the liquid mixture over it. Top it with the chocolate chips and the remaining brownie mixture.
  9. Slide the tray into the oven for the next 30 minutes at 350 degrees F/175 degrees C.
Snickers Brownies

Snickers Brownies

Brownies are some of our favorite desserts, whether it’s a classic recipe or a recipe with a twist. Using a Snickers bar here may not actually be a twist, but it still is a genius idea. Snickers brings here a nice flavor and crunch, and we now think it’s a perfect brownie ingredient. Serve it with vanilla custard on top for an unforgettable experience.

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Ingredients Needed for Snickers Brownies

½ cup butter, melted
½ cup of sugar
2 eggs, whisked
½ teaspoon salt
½ cup of cocoa powder
½ teaspoon vanilla extract
½ cup flour
2 Snickers bars
store-bought vanilla custard

How to Make Snickers Brownies

  1. Preheat the oven to 340 degrees F/170 degrees C.
  2. First, add the melted butter in a large bowl and mix it with the sugar. Add the whisked eggs, a pinch of salt, cocoa powder, and vanilla extract. Mix until smooth. Add the flour and incorporate it with a whisk into the mixture.
  3. Thinly slice 1 Snickers bar and whisk it into the mixture.
  4. Grab a medium rectangular glass baking dish and line it with parchment paper.
  5. Pour the mixture into the dish and spread it in an even layer. Slide the dish into the oven for the next 30 minutes.
  6. Meanwhile, chop the remaining Snickers bar. Prepare your vanilla custard following the instructions on the package.
  7. When the brownie is ready, let it cool on a rack. Then, drizzle the vanilla custard over the brownie and top it with the chopped Snickers.
Peanut Butter Mug Brownies

Peanut Butter Mug Brownies

Yes, you can now make a fancy and absolutely delicious dessert in the microwave! Just follow our steps, and you’ll fall in love with this 10-minute mug brownie recipe.

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Ingredients Needed for Peanut Butter Mug Brownies

2 ounces of butter, melted
4 tablespoons of peanut butter
1 egg
2 tablespoons of sugar
2 teaspoons of vanilla essence
½ teaspoon baking powder
¾ cup flour
½ cup cocoa powder
2 tablespoons of chocolate chip
2 tablespoons of cream cheese
3 tablespoons of whipped cream
1 tablespoon powdered sugar

How to Make Peanut Butter Mug Brownies

  1. Add the butter and 2 tablespoons of peanut butter to a bowl and whisk them together.
  2. Whisk together the egg, sugar, 1 teaspoon of vanilla essence, some salt, and baking powder in a separate bowl.
  3. Add the flour, cocoa powder, and peanut butter mixture to the same bowl. Stir to combine them into a thick dough.
  4. Add the dough in 2 large mugs. Sprinkle chocolate chips on top, then microwave for 2 minutes.
  5. Add the remaining peanut butter, cream cheese, vanilla essence, whipped cream, and powdered sugar to a bowl. Stir well, until you make a frosting. Serve the brownies straight from the mug, with some frosting on top.

Vegan Brownies

It may be hard to hold a raw-vegan diet, especially when you’re in the mood for a delicious dessert. Luckily, this dessert is so good, you’ll even forget it’s so healthy. With no sugar added, no baking skills required, but flavored with lots of almonds, dates, and cashews, this brownie may become an all-time favorite!

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Ingredients Needed for Vegan Brownies

7 ounces of almonds
7 ounces of dates
3 ounces of cocoa powder
10 ounces of cashew nuts
2 tablespoons of agave syrup
2 ounces of baby spinach
7 ounces of organic dark chocolate, melted

How to Make Vegan Brownies

  1. First place the almonds into your food processor and process until finely ground. Place the almonds in a big bowl and add the dates in the food processor. Process them until you obtain a smooth date mixture.
  2. Add the almonds and dates in a large bowl and mix them with cocoa powder.
  3. Line a baking tray with parchment paper and top its bottom with the almond and date mixture. Press it with parchment paper to release the air and refrigerate it for 2 hours.
  4. In the meantime, place the cashew nuts in the food processor and process until finely ground. Add the agave syrup, baby spinach and turn on the food processor once again for 3-4 more minutes.
  5. When the 2 hours have passed, take the almond and date mixture out of the fridge. Evenly spread the cashew and spinach mixture over it. Pour the melted chocolate and evenly spread it.
  6. Refrigerate the brownie for 4 hours before serving it!

Oreo Brownies

These Oreo brownies are a good choice when you’re in the mood for a delicious weekend treat, but don’t have too much time on your hands. How to make them? Just follow the steps below.

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Ingredients Needed for Oreo Brownies

For the cupcakes:

5 ounces of oreo
½ cup sugar
1 cup flour
1 cup cocoa powder
1 teaspoon baking powder
7 ounces of butter, melted
2 eggs
1 cup milk
¼ cup olive oil
1 teaspoon vanilla extract
1 teaspoon ground coffee
1 teaspoon honey

For the sugar glaze:

1 cup powdered sugar
4 tablespoons of milk
1 teaspoon red food coloring
1 teaspoon green food coloring
1 teaspoon yellow food coloring
1 teaspoon blue food coloring

How to Make Oreo Brownies

  1. Preheat the oven to 340°F/170°C.
  2. In order to make the brownies, simply add all of the ingredients in a large bowl (the crushed Oreos, sugar, flour, cocoa powder, baking powder, melted butter, eggs, milk, olive oil, vanilla extract, coffee, and honey).
  3. Mix with a spatula, making moves in a circular pattern, to combine all the ingredients into a smooth and creamy mixture.
  4. Add the mixture into a piping bag.
  5. Grab 2 mini-baking pans (4X2 inches / 10X5 cm) and fill them with the mixture.
  6. Slide them into the oven for the next 15 minutes.
  7. Take the pans out of the oven and let the brownies to cool completely.
  8. Meanwhile, take care of the icing sugar. Mix the powdered sugar with the milk, whisking vigorously, until you get a thick and glossy consistency.
  9. Divide the glazing into 4 smaller bowls. Add 1 teaspoon of food coloring into each of the bowls.
  10. Use the glazing to decorate the muffins, adding multiple glazes over the brownies according to your preferences.

Christmas Tree Chocolate Brownies

Here’s a Christmas meal dessert inspired by this joyful holiday! It’s not that hard to make, so don’t shy away from it. It’s a batch of simple chocolate brownies, decorated with colored sugar glaze, to bring it a special Christmassy look. Try it yourself and your guests will not be able to resist it!

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Ingredients Needed for Christmas Tree Chocolate Brownies

1 cup flour
1 cup cocoa powder
1 teaspoon salt
9 ounces of chocolate
1 ounce butter
4 eggs
1 teaspoon vanilla extract
1½ tablespoons of sugar
1 cup powdered sugar
1 tablespoon water

How to Make Christmas Tree Chocolate Brownies

  1. Preheat the oven to 350°F/175°C.
  2. First sift the flour and the cocoa powder through a strainer into a mixer bowl. Add a pinch of salt and mix.
  3. Add the chocolate in a separate bowl, and melt it in the microwave. After that, add in the butter and slowly mix until it is incorporated in the chocolate.
  4. Crack the eggs in a large bowl and add them over the flour and cocoa mixture. Turn on the mixer over medium speed and mix until the mixture is smooth. Add the vanilla extract.
  5. After that, add the melted chocolate and sugar and again mix, until you get a smooth, thick, chocolate cream.
  6. Use a round baking tray, around 12 inches (30 cm) in diameter, and cover it with foil. Pour the mixture and evenly spread it in the tray.
  7. Slide it in the oven for the next 30 minutes.
  8. In the meantime, add the powdered sugar in a bowl, and mix it with water. When the mixture is smooth, divide it into 2 separate bowls. Add red food coloring over one of them, and green food coloring over the next one.
  9. Take the brownie cake out of the oven, and slice it into triangular cuts. At the base of the triangle, carefully cut away two strips on either side to form the base of the tree trunk.
  10. Add the colored sugar into piping bags. Use it to decorate the brownie Christmas trees with Christmas Holiday themes.
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