Search results for: breakfast

Here are the search results for your query. Please use our advanced search page for more specific results.

Muesli, Fruit and Yogurt Breakfast in a Jar

Don’t let your hectic schedule ruin your diet! Give this muesli, fruit, and yogurt breakfast in a jar a try. Cook it in the evening and all you have to do in the morning is pack it in your bag. It’s healthy and tasty, just what you need in the morning!

Muesli, Fruit and Yogurt Breakfast in a Jar Read More »

Ingredients Needed for Muesli, Fruit and Yogurt Breakfast in a Jar

1 cup muesli
3 ounces of raspberries, fresh
2 kiwis, cubed
1 orange, peeled and cubed
1 ounce pecan nuts
4 tablespoons of pomegranate seeds
½ cup yogurt

How to Make Muesli, Fruit and Yogurt Breakfast in a Jar

  1. To make breakfast in a jar, you’ll need two 12 ounces/370 grams jars.
  2. Divide the muesli between the two jars.
  3. Add raspberries, kiwi cubes, orange cubes, pecans, and pomegranate seeds into each jar.
  4. Top each jar with yogurt.

Prosciutto, Ham and Cheese Breakfast Sandwich

There’s nothing that can brighten up your morning more than a big old fashioned sandwich? Here’s one which has all of the things that you crave in the morning: toast bread, butter, ham and cheese!

Prosciutto, Ham and Cheese Breakfast Sandwich Read More »

Ingredients Needed for Prosciutto, Ham and Cheese Breakfast Sandwich

3 toast breads
3 eggs
¼ cup milk
1 ounce butter
2 hams
2 prosciuttos
4 cheeses

How to Make Prosciutto, Ham and Cheese Breakfast Sandwich

  1. Crack the eggs in a large bowl and whisk them. Pour the milk and whisk until smooth.
  2. Split the butter and spread it over all of the bread slices.
  3. Top the first bread slice with 1 slice of ham, 1 slice of prosciutto and 2 slices of cheese. Continue adding the same ingredients on the second bread slice. Place it on top of the first slice and then close the sandwich with the third bread slice.
  4. Soak the sandwich into the egg and milk mixture.
  5. Heat a skillet and toast the sandwich for about 1-2 minutes per side, until golden and crispy.
  6. Before serving, diagonally slice it and share it with the person next to you!

Egg in a Hole Breakfast Burger

We can imagine that by now, you’ve been through a lot of burger recipes, but have you ever tried this one before? This one is on the simple side of the cook book, but it’s secret is that it has a delicious egg in the middle of the patty. Don’t worry, it’s not rocket science, so don’t be afraid of trying it at home! Your taste buds will thank us later!

Egg in a Hole Breakfast Burger Read More »

Ingredients Needed for Egg in a Hole Breakfast Burger

1 tablespoon butter
2 breads
1 tablespoon vegetable oil
1 burger patty, approximately 4 ounces
1 egg
salt
pepper
1 cheddar
1 tablespoon chili sauce
1 romaine lettuce leaf
1 tomato slice
1 tablespoon mayonnaise

How to Make Egg in a Hole Breakfast Burger

  1. Heat a skillet and add the butter, in order for it to melt.
  2. Toast the bread slices for 1-2 minutes per side.
  3. Use a cooking ring to make a hole in the middle of the burger patty.
  4. Heat a skillet and add vegetable oil. Lay the ring-shaped patty on the skillet and fry it for about 3-4 minutes per side.
  5. After frying it on one side, turn it over, and break the egg in the middle of the patty. Season the egg with salt and pepper.
  6. Add cheese on top of the egg, and keep it on heat for 1 more minute.
  7. Spread chili sauce on one of the bread slices. Add lettuce, the cooked patty, and tomato slices.
  8. Spread mayo on the remaining bread slice, and top the burger.
  9. Enjoy!

Spinach, Bacon and Egg Breakfast

Do you love the smell of bacon in the morning? Try adding some spinach in the mix and serve a delicious fried egg aside. If you prefer, add some paprika flakes to boost it with a spicy kick!

Spinach, Bacon and Egg Breakfast Read More »

Ingredients Needed for Spinach, Bacon and Egg Breakfast

1 teaspoon vegetable oil
4 ounces of bacon, chopped
5 ounces of spinach, roughly chopped
1 egg
paprika powder

How to Make Spinach, Bacon and Egg Breakfast

  1. Heat the vegetable oil in a skillet and begin cook the bacon. Let it fry until golden, 3-4 minutes.
  2. Add spinach and let it cook for about 2 minutes or until the leaves are dark green and the spinach loses most of its weight.
  3. In the meantime, fry the egg.
  4. Serve the spinach and bacon mixture with the fried egg on top.
  5. If you like, you can add some paprika powder on the egg to make it spicier.

Sweet Fried Bread for Breakfast

The perfect morning always starts with a perfect breakfast. This one won’t take more than 15 minutes. Small fried bread slices topped with honey and served with milk. Can you imagine something more lovely?

Sweet Fried Bread for Breakfast Read More »

Ingredients Needed for Sweet Fried Bread for Breakfast

¼ cup white sugar
1 tablespoon cinnamon
4 breads slices
1 tablespoon butter
2 eggs
2 tablespoons of milk
2 tablespoons of honey

How to Make Sweet Fried Bread for Breakfast

  1. In a deep plate, mix the sugar and the cinnamon.
  2. Cut round slices of bread using a cutter about 1-inch diameter.
  3. Whisk the eggs and mix them with milk to make an egg wash.
  4. Melt the butter in a skillet.
  5. Coat the round bread slices with egg wash.
  6. Fry them in butter.
  7. Coat the fried bread slices with sugar and cinnamon.
  8. Place them on a plate and pour honey on top.
  9. If you want, serve them with milk!

Ground Beef and Egg Breakfast

You know it’s going to be a long day at work, so you need plenty of energy in the morning. Try this egg and ground beef combo, add some potatoes and cherry tomatoes and you’re good to go! It’s very tasty and it takes less than 30 minutes to prepare.

Ground Beef and Egg Breakfast Read More »

Ingredients Needed for Ground Beef and Egg Breakfast

2 potatoes
3 ounces of ground beef
2 tablespoons of vegetable oil
1 garlic clove
4 cherry tomatoes
4 basil leaves
2 eggs

How to Make Ground Beef and Egg Breakfast

  1. Boil some water in a saucepan.
  2. Dice the potatoes in medium pieces.
  3. Boil the potatoes.
  4. Heat 2 tablespoons of vegetable oil in a skillet and cook the ground beef.
  5. Crush the garlic and add it in the skillet.
  6. Add the boiled potatoes.
  7. Cook together the ground beef, the garlic, the boiled potatoes, and the cherry tomatoes, cut in halves.
  8. Season the food with salt and pepper.
  9. While the food is still in the skillet, add the fresh basil leaves.
  10. After the basil releases its flavor, remove the leaves from the pan.
  11. In another skillet, heat the remaining vegetable oil.
  12. Fry the eggs.
  13. On a plate, place the fried eggs and the ground beef and the potatoes.
  14. If you want, sprinkle some chopped chives.
  15. Enjoy!

Spicy Sandwich for Breakfast

Spicy food isn’t for everyone. You need to be prepared to eat such a sandwich! So that’s the challenge for today: to make this hot sandwich for your breakfast! Note: It has a lot of chilies! If you’re not feeling that brave today, don’t worry! Just put less chili or skip it.

Spicy Sandwich for Breakfast Read More »

Ingredients Needed for Spicy Sandwich for Breakfast

3 bacon
¼ cup diced mushroom
3 chilis es
4 toast breads
4 cheddars cheese
1 tomato
1 teaspoon butter

How to Make Spicy Sandwich for Breakfast

  1. Cut the bacon slices in halves.
  2. Slice the chili peppers.
  3. Slice the tomato.
  4. Heat a skillet and fry the bacon without using vegetable oil.
  5. Remove the bacon from the skillet and in the remaining fat fry the mushrooms and the chili slices.
  6. On one slice of toast bread put one slice of Cheddar cheese.
  7. Add half of the mushrooms and chili mixture.
  8. Add 3 pieces of fried bacon.
  9. Add 2-3 tomato slices.
  10. Cover it with another Cheddar slice and a toast bread slice.
  11. Make the same thing for the other sandwich, using the remaining ingredients.
  12. In a skillet, melt the butter.
  13. Fry the sandwiches on both sides.
  14. If you want, you can serve them with arugula.

Beet Pancakes for Breakfast

We bet you didn’t eat red pancakes until now! Well, the color matters! With some beetroot, you can give them a beautiful red hue. With a cheese filling, you can make them creamy. And with some arugula and mayonnaise, you’ll make them just perfect!

Beet Pancakes for Breakfast Read More »

Ingredients Needed for Beet Pancakes for Breakfast

1 beetroot
â…“ cup milk
1 egg
½ teaspoon olive oil
salt
1 cup flour
¼ cup ricotta cheese
½ teaspoon chopped parsley

How to Make Beet Pancakes for Breakfast

  1. Put in a blender the beetroot, the milk, the egg, the olive oil, and some salt.
  2. Blend them together.
  3. Add the flour and mix them in the blender.
  4. Spray one skillet with vegetable oil and spread it on the bottom.
  5. Use a ladle to pour beetroot batter in the skillet.
  6. Cook the pancakes on both sides.
  7. Fill the pancakes with ricotta, sprinkle some parsley, and roll them.
  8. You can serve them with arugula and, if you want, with some mayo.

Healthy Breakfast in a Jar

Being in a hurry is not an excuse for not eating your breakfast. That’s a 5-minute breakfast recipe that is good to go too. Just put in a jar some Cheerios, banana slices, milk, and honey. That’s all! Easy, isn’t it? Eat it at work or while you wait at traffic lights.

Healthy Breakfast in a Jar Read More »

Ingredients Needed for Healthy Breakfast in a Jar

1 banana
2 ounces of cheerios
1 ounce walnuts
⅔ cup milk
1 tablespoon honey

How to Make Healthy Breakfast in a Jar

  1. Slice the banana.
  2. Put in a jar 1/2 of all the Cheerios.
  3. Add 4-5 banana slices.
  4. Add the remaining Cheerios.
  5. Add the walnuts.
  6. Add the banana slices.
  7. Pour the milk into the jar.
  8. Add honey to taste.

Egg-Topped Burger Breakfast

When you wake up late and you’re starving, especially after a clubbing night, all you want is to have a quick and nourishing brunch. It takes only 20 minutes to fry some burgers and some eggs! It’s classic but fantastic to taste the soft yolk melting in your mouth, in combination with the meat!

Egg-Topped Burger Breakfast Read More »

Ingredients Needed for Egg-Topped Burger Breakfast

3 burgers patties
3 tablespoons of vegetable oil
3 toast breads
3 eggs
1 teaspoon grated parmesan

How to Make Egg-Topped Burger Breakfast

  1. Heat 1 tablespoon of vegetable oil into a skillet and fry the burger patties for about 2-3 minutes on each side.
  2. Use a round cutter to cut circular bread slices.
  3. Fry the circular bread slices in burger fat only on one side.
  4. In another skillet, heat the remaining vegetable oil and fry the eggs.
  5. On each bread slice, place the burgers and the eggs.
  6. Sprinkle the grated parmesan on them.
Meatball Breakfast Baguette

Meatball Breakfast Baguette

Busy day at work? Make this satisfying meatball sandwich for breakfast. It will take more than half an hour, but it will help you to conquer hunger until noon.

Meatball Breakfast Baguette Read More »

Ingredients Needed for Meatball Breakfast Baguette

7 ounces of minced meat
salt
pepper
1 egg
¼ cup breadcrumbs
½ cup spring onion, chopped
vegetable oil for frying
2 garlic cloves
½ teaspoon paprika powder
½ teaspoon dried oregano
1 cup tomato sauce
3 basil leaves
1 demi baguette
1 tablespoon butter
2 spring garlics
½ cup shredded mozzarella

How to Make Meatball Breakfast Baguette

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Season the minced meat with salt and pepper.
  3. Add the egg, the breadcrumbs, and the spring onion.
  4. Combine all the ingredients with your hand. Then, form meatballs.
  5. Heat the vegetable oil in a skillet and fry the meatballs.
  6. In another skillet, heat 1 tablespoon of vegetable oil.
  7. Dice the garlic and add it in the skillet. Fry it.
  8. Add the paprika powder, the dried oregano, and the tomato sauce.
  9. Season with salt and pepper and simmer for about 5 minutes.
  10. Add the basil leaves.
  11. Put the meatballs in the sauce and combine them.
  12. Cut the baguette horizontally and remove the breadcrumbs from each half.
  13. Crush the spring garlic in a mortar.
  14. Melt the butter and mix it with the spring garlic paste.
  15. Spread the butter and garlic sauce in the interior of the baguette halves.
  16. In each baguette, put about 4 meatballs coated in tomato sauce.
  17. Top them with shredded mozzarella.
  18. Bake them for 10-12 minutes.
  19. Serve them warm!
Scroll to Top