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Scrambled Eggs With Fresh Herbs

If scrambled eggs are one of the fundamental dishes in your breakfast menu, maybe you want to test out a few variations on the classic recipe. How about this one? It features a handful of fresh herbs, like parsley and dill. The result is fluffy, with a texture like velvet and a super-fresh touch.

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Ingredients Needed for Scrambled Eggs With Fresh Herbs

3 eggs
salt
pepper
1 teaspoon paprika powder
2 tablespoons of parsley, chopped
2 tablespoons of dill, chopped
1 tablespoon vegetable oil

How to Make Scrambled Eggs With Fresh Herbs

  1. Add the eggs in a large bowl, whisk and season them with salt, pepper, and paprika powder.
  2. Add parsley, dill and mix everything together.
  3. Heat a skillet, add vegetable oil and begin cooking the eggs.
  4. Slowly mix with a spatula until the eggs look slightly underdone.
  5. Remove them from the heat – they will continue to cook at the heat of the pan.
  6. Serve warm with the vegetables of your choice!

Leftover Chicken Omelet

If you have some leftover chicken breast from the day before, don’t let it go to waste! You can warm it up a little bit and season it with paprika, garlic, and basil. Then make an omelet and use the chicken breast as a filling. This is a satisfying breakfast!

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Ingredients Needed for Leftover Chicken Omelet

1 tablespoon olive oil
5 ounces of leftover chicken
1 teaspoon paprika powder
1 teaspoon dried basil
1 teaspoon garlic powder
1 spring onion, chopped
2 eggs
2 ounces of shredded mozzarella

How to Make Leftover Chicken Omelet

  1. Heat a cast iron skillet and add 1 tablespoon vegetable oil. Add leftover chicken and start frying it.
  2. Season the meat with paprika powder, dried basil, and garlic powder.
  3. Add spring onion for freshness and color.
  4. Make the omelet and spread it on a cutting board. Put the cooked chicken on it. Top with mozzarella.
  5. Roll the omelet and slice it in halves.

Bacon Wrapped Pretzel Snack

There are so many ways to be creative in the morning and get yourself the perfect breakfast! In the recipe below we have decided to add taste to the classic pretzel and fill it with mozzarella, sausages and wrap it with bacon. Try it at home and you won’t regret!

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Ingredients Needed for Bacon Wrapped Pretzel Snack

1 pretzel
¼ cup shredded mozzarella
1 sausage, sliced
3 bacon

How to Make Bacon Wrapped Pretzel Snack

  1. Preheat the oven to 360°F/180°C.
  2. Cut the pretzel through the middle and sprinkle mozzarella on the bottom layer. Add the sausage slices.
  3. Tightly wrap bacon slices through the holes of the pretzel.
  4. Bake in the oven for 15 minutes.

Fried Egg Sandwiches

Sandwiches are always a good option for breakfast because they are quick to make! And you can mix all kind of ingredients and tastes without too much effort! But try to alternate the sandwiches you make to overcome boredom. Those below have a variety of aromas just waiting to be tried out!

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Ingredients Needed for Fried Egg Sandwiches

1 tablespoon vegetable oil
5 bacon strips
4 bread slices
1 bun
1 tablespoon cream cheese
1 cheddar slice
1 cheese slice
1 red onion, sliced
1 avocado, sliced
1 chili, sliced
3 tomato slices
3 eggs
3 bok choy leaves

How to Make Fried Egg Sandwiches

  1. First heat the vegetable oil in a skillet and then add the bacon slices. Fry them until crispy.
  2. Slice your bun through the middle and toast it alongside the other bread slices.
  3. You can make the following combos:
  4. For the first sandwich spread cream cheese and add red onion, fried egg, 1 tomato slice, 1 bok choy leaf, and crispy bacon.
  5. For the second add Cheddar cheese, avocado, 1 tomato slice, red onion, fried egg, and crispy bacon.
  6. Last but not least, the third one has 1 slice of cheese, chili slices, 1 bok choy leaf, avocado, fried egg, and crispy bacon.
How to Make Pancakes

How to Make Pancakes

A nice stack of perfectly cooked pancakes is something we all need every now and again. They’re easily customizable and melt away in your mouth. If you’ve never made them, then this is a good place to start. Here’s how to make pancakes in a fast and fun way. Pancakes are a wonderful breakfast and

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Egg and Bacon on Peanut Butter Croissant

Are your breakfast ideas getting a little stale? Maybe you should try mixing them up together and seeing what you come up with! Like this classical eggs and bacon breakfast joining forces with the croissant dripping with peanut butter!

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Ingredients Needed for Egg and Bacon on Peanut Butter Croissant

4 bacon
vegetable oil for cooking
2 eggs
1 croissant
2 tablespoons of peanut butter
1 teaspoon dill

How to Make Egg and Bacon on Peanut Butter Croissant

  1. Heat a cast-iron skillet to a medium high temperature.
  2. Spray some cooking oil on it.
  3. Add the slices of bacon and fry them on both sides.
  4. After you remove the bacon, fry the eggs, sunny side up, in the skillet, with some vegetable oil.
  5. Cover with a lid.
  6. Cut the croissant in half.
  7. Spread peanut butter on both halves.
  8. Add 2 fried bacon slices and a fried egg on each of the croissant halves.
  9. Sprinkle dill on top.

Fried Eggs and Avocado Croissant

Another day with fried eggs and bacon for breakfast? Sure it’s good, but you can do better. Leave the bacon out of the equation and add some avocado and a bit of cream cheese, and serve them on top of a croissant. Voila! You just went from mundane breakfast to a culinary experience in a matter of minutes!

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Ingredients Needed for Fried Eggs and Avocado Croissant

1 croissant
2 tablespoons of cream cheese
chili flakes
1 avocado
2 eggs
vegetable oil for cooking

How to Make Fried Eggs and Avocado Croissant

  1. Cut the croissant in half.
  2. Spread cream cheese on both halves.
  3. Sprinkle a pinch of chili flakes on both halves.
  4. Cut the avocado in half, remove the stone and the skin. Slice it and add the slices on the croissant halves.
  5. Heat oil in a cast-iron skillet to a medium high temperature.
  6. Fry the eggs in the skillet.
  7. Add them over the avocado and cream cheese.
  8. You can serve them with some ketchup or tzatziki sauce and dill.

Peanut Butter and Banana Oats

What might be better in the morning than a big omelet? We have the answer: fluffy oats with peanut butter and banana! It’s sweet, healthy, and satisfying! And the good part is that you can prepare this breakfast the evening before!

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Ingredients Needed for Peanut Butter and Banana Oats

3 ounces of peanut butter
½ cup rolled oats
¼ cup almond milk
1 banana
1 tablespoon maple syrup

How to Make Peanut Butter and Banana Oats

  1. Take a bowl and mix peanut butter, rolled oats, and almond milk. Stir with a spoon to combine.
  2. Layer half of the oat mixture in a small jar, add a few banana slices, continue with the remaining mixture and the remaining banana.
  3. Pour maple syrup on top!

Bacon and Egg Stuffed French Rolls

Is fried bacon and eggs your favorite breakfast? It doesn’t matter! This all-in-one French roll presentation combines the powers of bacon, mozzarella, eggs, and milk! It’s a great solution for a rush of energy to carry you all through the day.

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Ingredients Needed for Bacon and Egg Stuffed French Rolls

1 teaspoon olive oil
4 bacon
5 eggs
½ cup milk
salt
1 teaspoon cinnamon
3 bread rolls
2 ounces of mozzarella, shredded

How to Make Bacon and Egg Stuffed French Rolls

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Add the olive oil to a cast-iron skillet and heat it to a medium high temperature.
  3. Add the chopped bacon slices and fry them in the skillet until they become crispy.
  4. Crack 2 eggs in a large bowl and add the milk over them.
  5. Sprinkle salt and add the cinnamon.
  6. Whisk everything together in the bowl.
  7. Cut off the tops of the French rolls and scoop out the insides.
  8. Add some of the fried bacon and pour some of the whisked eggs in the rolls.
  9. Add the mozzarella.
  10. Crack an egg over every French roll.
  11. Cook in the oven for 15 minutes.
  12. You can serve them with a bit of paprika powder.

Minced Meat and Puff Pastry Cupcakes

If you enjoy layer cake, try these mince mix and puff pastry layer cupcakes! They are crunchy and tender at the same time, well seasoned, and perfect for a late breakfast or brunch.

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Ingredients Needed for Minced Meat and Puff Pastry Cupcakes

¼ puff pastry sheet
6 ounces of mince mix
2 tablespoons of sour cream
1 teaspoon parsley

How to Make Minced Meat and Puff Pastry Cupcakes

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Use a ceramic ramekin to cut out 8 puff pastry circles.
  3. Use one of the circles as a base in the ramekin.
  4. Alternate layers of mince mix and puff pastry until you have 4 puff pastry layers and 3 mince mix layers.
  5. Use a fork to pierce the top puff pastry layer three times.
  6. Cook the 2 cupcakes in the oven for 30 minutes.
  7. Serve warm, with sour cream and parsley.
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