Search results for: breakfast

Here are the search results for your query. Please use our advanced search page for more specific results.

Chocolate cake for breaksfast

Researchers Agree! Eating Chocolate Cake for Breakfast Can Help You Lose Weight

Sure you know breakfast is the most important meal of the day. Today, you’ll find out why it’s also important to be the sweetest. Is eating chocolate cake for breakfast good for the waistline? A scientific study conducted by the University of Tel Aviv tested a hypothesis: eating chocolate cake for breakfast results in losing

Researchers Agree! Eating Chocolate Cake for Breakfast Can Help You Lose Weight Read More »

Banana Cereal Breakfast with Berries

Banana Cereal Breakfast With Berries

Some of us would always choose this way to begin their beautiful day. Banana and berries, yogurt and cereal, all drizzled with agave syrup. The sweetest and yummiest breakfast ever, ready in only 5 minutes.

Banana Cereal Breakfast With Berries Read More »

Ingredients Needed for Banana Cereal Breakfast With Berries

1 banana
1 tablespoon Greek yogurt
1 tablespoon of cereal
berries
1 teaspoon agave syrup

How to Make Banana Cereal Breakfast With Berries

  1. Peel the banana and cut off its heads, then cut it lengthwise in half.
  2. Fit both halves into a serving bowl cut-side up.
  3. Top with the yogurt and breakfast cereal.
  4. Garnish with berries, then drizzle with agave syrup.
Baked Egg and Veggie Breakfast

Baked Egg and Veggie Breakfast

This baked egg and veggie breakfast is incredibly easy to make and quite nutritious. Just try it once and you’ll want to include it frequently in your morning routine.

Baked Egg and Veggie Breakfast Read More »

Ingredients Needed for Baked Egg and Veggie Breakfast

1 sweet potato, cubed
1 zucchini, sliced
1 red bell pepper, chopped
2 garlic cloves
½ teaspoon chili powder
½ teaspoon cumin powder
½ teaspoon paprika powder
sea salt
pepper
2 tablespoons of olive oil
3 organic sausages, sliced
10 cherry tomatoes, halved
4 eggs

How to Make Baked Egg and Veggie Breakfast

  1. Preheat the oven to 350˚F/175˚C. Lay a baking tray with parchment paper.
  2. Add the sweet potato, zucchini, red bell pepper, garlic, and all the spices to a bowl. Drizzle olive oil and stir to combine the flavors. Add the vegetables on the baking tray and spread them in an even layer.
  3. Move the tray to the oven and bake for 20 minutes. When the time is up, take the tray out from the oven and add the sausage slices, and the cherry tomatoes. Make space and crack the eggs straight into the tray.
  4. Move the tray again to the oven and bake for 6-8 more minutes.
Scroll to Top