Recipes

Apple and Potato Chicken Salad

Apple and Potato Chicken Salad

Salad equals easy, right? This may be right, however, it’ll take you some 35 to 50 minutes for this one, depending on how you organize yourself. You’ll have to boil the chicken breast and the potatoes first, then it’s all about simply mixing all the ingredients together. Nothing new, right?

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Pumpkin Puree Cake

Pumpkin Puree Cake

Lo’ and behold, ye pumpkin lovers! The mildly sweet mighty pumpkin is here with us again! This time not as a pie but in the form of a scrumptious cake. One flavored with vanilla, glazed with sugar, and topped with egg white foam, more sugar glaze, and chocolate syrup. Proceed!

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Thai Beef Noodles

Thai Beef Noodles

Yes, we know, a lot of ingredients needed for this recipe. This is typical for some cuisines out there, but this is a small price to pay for enjoying the plethora of aromas in these dishes. Take these stir-fried Thai noodles with beef, for example. You’ll come to appreciate the ginger, coriander, garlic, soy sauce, jalapeno, and so on, all coming together in one flavorful dish.

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Chicken Cacciatore

Chicken Cacciatore

Let’s do some braising. Hunter-style! The chicken cacciatore recipe is very suitable for that, so have a few drumsticks ready, together with canned tomatoes, vermouth, and a number of spices. And if you’re looking for the real Italian experience, then you better serve the cacciatore with polenta!

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Carrot Tartare

Carrot Tartare

But of course, the tartare is a dish made from minced meat. No one can argue with that. However, nobody can stop you to change the rules, to experiment, to try something new. Why not make the tartare from carrots, for example? Why not?

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Philippine Adobo

Philippine Adobo

Say “Hello!” to the chicken adobo, inspired to us by the Filipino cuisine. You can choose to marinate the chicken meat for an hour or for the whole night; it depends on how fast you want the adobo on your plate. You can also choose not to marinate it at all, but some flavor will be lost in this case. It’s up to you! And what better side dish for this piece of Asian cuisine, than cooked rice?

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