Recipes

Chocolate Banana Bread

Chocolate Banana Bread

This is not just another banana bread. This time we’d like to introduce you to the melted chocolate, too. Not just bananas, rum, eggs, flour, and sugar. We’ll fill and top the bread at the same time, by making a rectangular cut 1 or 2-inch deep where the melted chocolate will go.

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Cranberry Chocolate Soup

Cranberry Chocolate Soup

Prepare to meet the crème de la crème of the chocolate-based sweets. It’s a soup but made of chocolate. What’s more, in the kitchen you can upgrade everything, even the perfect chocolate. Here we uber-flavored it with mint and honey and served it with a cream made from mascarpone and cranberry syrup.

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Beef-Stuffed French Bread

Beef-Stuffed French Bread

Say you’re in the mood for a few small one-bite open sandwiches made with baguette slices. And you’re not afraid to do some basic cooking, that is. You can pan-fry beef sirloin, stuff it inside a half baguette, flavor everything with garlic, bake it, and THEN slice the bread. What about that? Are you in?

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Zander and Carrot Puree

Zander and Carrot Puree

You can feel the happy pairing between the smoky mildly-sweet carrots and the salty fish fillets in this buttery puree. This was meant as a main course mainly, but if you’ll eat it as a spread we won’t tell. Nothing fishy about that!

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Salmon and Potato Spread

Salmon and Potato Spread

Let’s bring fish and veggies together on your slice of toast, by combining them into a creamy spread. We’ve decided on baked salmon, a boiled potato, and canned peas. We also dropped a bit of butter into the mixture. We mashed everything and that was pretty much it.

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Raisin Semolina Bites

Raisin Semolina Bites

Semolina and raisins? These are Indian ‘laddu’ bites, you might think. But they are not. Our bites are patty-shaped, they’re not spherical like the ‘laddu’ cookies are. You’ll not find milk or ghee here, we’ve just used good old cottage cheese. Come and take a bite.

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