Is there really any difference between chicken strips and chicken fingers? Yes. One has 14 letters and the other only 13. Our suggestion is to serve them over baked potatoes, but this is just a suggestion. You can have them with beer if you like.
If you are like us, you just can’t wait for Christmas. It’s not only about Santa, the gifts, and the joy. It’s the food, too, that makes this holiday so unique. Take these walnut crumbs with forest fruits and whipped cream, for example. They are all crunchy, juicy, and creamy, at the same time! We’re pretty sure you’ll not save this only for the Christmas meal.
Coconut Walnut Crumbs With Forest Fruits and Whipped Cream Read More »
Next time when you get chestnuts, don’t just simply throw them on a baking tray and roast them. Instead, peel them, boil them, and mash them. This way, you’ll have, together with sea buckthorn berries and walnuts, the main ingredients for an incredible no-bake cake.
No-Bake Chestnut Cake With Sea Buckthorn Syrup Read More »
In order to prepare this traditional Chinese dish, you’ll need a bamboo steamer and Chinese serving cups. We’ll keep this delicate dessert simple (there are also savory versions) and enhance its velvety texture with whipping cream and milk. Sweeten with sugar and serve them topped with caramelized brown sugar.
Chinese Steamed Egg Read More »
This vegetarian dish has it all. You’ll have to poach a few eggs, steam some couscous, saute asparagus, and prepare an egg yolk sauce. It is not an easy recipe, so beware. You’ll need some patience and attention when following the steps.
Poached Eggs With Couscous and Asparagus Read More »
What if we’d oven-baked the pork fillets instead of frying them? Before that and before coating them with flour, whisked egg, and panko, we’ll add some flavor by marinating them in soy sauce, olive oil, oregano, and basil. Just because we can.
Baked Crispy Pork Tenderloin Read More »
So, shrimp cooks very quickly, everybody knows that. Here, you’ll only need 15 minutes to prepare a special shrimp stew. It is special because of the smooth and richly flavored sauce. The heavy cream makes it soft and milky, vinegar, and tomato juice lend it a tangy touch and the orange juice just makes it unique.
These chocolatey bars my very well be your next dessert. And why wouldn’t they be: on a base of buttery mildly crunchy crushed cookies, we added a milky double chocolate mixture that is meant to make your life more beautiful.
No-Bake Double Chocolate Bars Read More »
Making sandwiches is an art in itself. Here’s only one example. We coated these open sandwiches with a creamy mixture made with pork tenderloin, egg, spring onion, and chili, all mashed together and spiced. All this needed a matching topping, so the sesame seeds (white & black) won the contest.
Sesame Pork Open Sandwiches Read More »
People started eating silver dollar pancakes in the 19th century. It’s no problem if you make yours slightly larger than the original silver dollar. We did and we’ve decided to upgrade them with apple, raisins, and oat flakes. You can serve them with maple syrup or any other syrup of your choosing.
Apple, Oat, and Raisin Silver Dollar Pancakes Read More »
Next time when you oven-roast a whole chicken try and do it like this. Before the chicken goes in the oven, coat it with a thick garlicky mayonnaise mixture. And there’s more: why don’t you lay the coated chicken on a bed of basmati rice and unpeeled potatoes?
Oven-Roasted Whole Chicken With Rice and Potatoes Read More »
A little decadence never hurt anyone! Or did it? At least not in the kitchen and not this time, no. Come with us and let’s bake a butternut squash, then fill it’s scooped-out lower half with grated potatoes fried in butter. Not to mention the gooey parmesan and the prosciutto crudo topping. Told you, decadence never hurt anyone…
Potato-Stuffed Squash With Prosciutto Crudo Read More »
