Guacamole Onion Rings

Guacamole is one of the best dips in the world, because it works perfectly with almost anything – including onion rings! Try making guacamole filled onion rings, and we guarantee you’ll love them. It’s a wonderful recipe, with new and surprising flavor combinations!

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Beef and Cheddar Buns

Looking for new creative ways to serve your burgers? How about covering them in a delicious, warm pastry bun? First, cook the meat and give it some extra flavor with barbecue sauce, ketchup and mustard. And to end the buns perfectly, add some Cheddar! Everything’s better with Cheddar!

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Baked Egg Baguettes

Baked Egg Baguettes

Who can say no to some delicious runny yolks? They taste like heaven, and there are lots of creative ways in which you can serve them. For example, try oven-baking them in a baguette, along with a touch of melted butter and some cooked spinach and bresaola. And let’s not forget about the mozzarella. Without it, they just wouldn’t be the same.

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Cauliflower Crust Pizza

This recipe is perfect if you’re on a gluten-free diet! Instead of regular dough, this pizza has a crust made out of cauliflower. We topped it with salami, cherry tomatoes and bacon, but feel free to be as creative as you want with the toppings.

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Meatball and Pasta Casserole

The secret to this recipe is definitely the sauce – it should be both smooth and creamy to beautifully bind the meatballs with the pasta! Just follow the steps in the recipe and you’ll master it to perfection. But keep in mind that this meatball and pasta casserole has a lot of calories, so do not overindulge!

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Duck Leg With Corn Salad

You have no reason to procrastinate when you are craving for some fried duck because it’s very easy to make! Keep in mind that you should let the fried duck rest for about 10 minutes before serving it, to balance the flavor. A spicy and fresh corn salad perfectly complements the strong taste of the duck. And the crunchy skin is irresistible!

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Creme Brulee

Creme Brulee is a classic French dessert, which uses simple ingredients in a highly effective way! The best thing about it is the contrast between the crispy caramelized sugar and the creamy egg custard on top. C’est magnifique! We assure you the French know their desserts!

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