Recipes

Pasta Al Forno with Chicken and Pancetta

Pasta Al Forno With Chicken and Pancetta

If you didn’t know already, al forno means “cooked in the oven”, and we think that it’s a great way to bring more flavor to pasta! Just try this recipe, that has chicken, pancetta, mushrooms, and all those Italian flavors that we all love and enjoy. Basil, oregano, tomato sauce, all the good stuff! It’s a recipe that really brings the best out of all ingredients!

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Lemon and White Wine Chicken

Lemons bring the best out of chicken, so here is a recipe that will make you enjoy these 2 ingredients. It’s quite a simple one, great for when you are in a hurry, because it’s ready in about 20 minutes! As a tip, the recipe is better if you use a good wine when cooking the ingredients. We think that: the better the wine, the better the recipe!

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Mushroom Risotto With King Prawns

Prawns are a delicious treasure, given to us by the generous oceans and seas! They have a large amount of taste and flavor and do not require much heat while cooking them. A few minutes are just what the doctor prescribed, and if you are in doubt of a side, think no more! Try the prawns with a mushroom and veggies risotto! You’ll thank us later!

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Grilled Salmon Taco

Tacos anyone? This Mexican treat comes in all sorts of varieties and combos, and today we present one of our favorite ones. It has smoked salmon, cream cheese, and a few veggies. You don’t want to leave them aside, because they bring a nice amount of savor and freshness that we all enjoy. Add even more flavor by grilling the taco for a couple of minutes!

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Potato Crust Chicken Muffins

These salty muffins are a delicious treat, that can be served both as a starter or a main meal. Try slicing the potatoes very thin, so that they should have the thickness of chips. You’ll use them as a muffin cup! The filling is simple, it has cooked chicken breast, and a few veggies, all topped with shredded mozzarella. Add them in the oven and let the heat do its magic!

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Butter-Fried Veggie Quesadilla

Let’s be honest for a second, who doesn’t love quesadillas? They’re the perfect mix between a snack and a main course, and it’s very versatile. That means that you’re going to love them in all kinds of combinations. Today, we’ve prepared a veggie combo, with white beans, tomatoes, radishes, and bell peppers. To make it even better, try cooking them in butter! We couldn’t resist using butter!

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Swirled Pizza With Bacon

Here we have a surprising twist on the classic pizza! If you’ve already mastered the art of making dough, you can now try doing something new. Give the dough a nice, swirly look. As far as the toppings are concerned, we’ve tried bacon, olives and some mushrooms. It’s the simplest of combos, but very satisfying!

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Egg in a Hole Breakfast Burger

We can imagine that by now, you’ve been through a lot of burger recipes, but have you ever tried this one before? This one is on the simple side of the cook book, but it’s secret is that it has a delicious egg in the middle of the patty. Don’t worry, it’s not rocket science, so don’t be afraid of trying it at home! Your taste buds will thank us later!

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Bacon, Mozzarella and Egg Cups

Bacon, mozzarella, and egg? Is there a better combo than that? We think not, and today, we’re proud to present this dish that really demonstrates that. Follow the instructions and be careful not to over bake the cups, because you want the egg yolk to be runny. Want to add a bit more flavor? Just use some jalapenos, chili flakes and parsley.

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