Chicken stuffed with pepperoni, ham and mozzarella – now that’s a mouthwatering combo! Top it with some tomato sauce and fresh basil – just to get that nice Italian flavor – and bake it for half an hour.
Pepperoni and Mozzarella Stuffed Chicken Read More »
So you think chicken breast is bland and boring? You just haven’t tried our combo. Bacon, mushrooms and mozzarella have a fantastic effect on the meat. And all of the ingredients are baked in the oven, which lets all the flavors mix into a truly memorable dish.
Oven-Baked Chicken With Mozzarella, Bacon and Mushrooms Read More »
When in need for some comfort food, just turn to the classic recipes! On our list is this super-flavorful and nourishing spaghetti and meatballs recipe! The meatballs are slow-simmered in a savory tomato sauce which is spiced up with a bit of chili! We’ve made these meatballs with chicken, but you can use also pork.
Spaghetti and Meatballs Read More »
Don’t worry, there’s no actual basket involved in the making of this recipe! You just have to take a slice of bread, cut a hole in it and bake the egg in that hole. For extra flavor, we’ve toasted the bread in butter prior to adding the egg in. Oh, and adding a little crispy bacon to the combination won’t hurt anybody!
We all find ourselves hungry and also in a hurry to get somewhere, and that’s when we count on Asian cuisine to come to the rescue. Its recipes are fast, easy-to-cook, and full of exotic flavor combinations. This one might surprise you with the use of beer, which will add a rich and earthy flavor. Use it correctly and discover how well it works with sweet and spicy dishes!
Sweet and Spicy Asian Chicken Read More »
If you’ve never tried spaghetti carbonara at home, it’s a shame! You’ve been missing out on a dish packed with flavor and very easy to cook. It’s got bacon, eggs, and shredded cheese as the main ingredients and it’s traditionally served with spaghetti. Just give it a chance and you won’t regret it!
Spaghetti Carbonara Read More »
Found yourself in the mood for trying some good Italian food? Then just try out this delicious Ragu Napoletano on your pasta! It’s got 3 types of meat, lots of tomato sauce, red wine and fresh basil. It’s quite versatile, so you can use it in lasagna, or even serve it on its own!
Mashed potatoes are truly one of our classic all-time favorites. They’re smooth, creamy and go with a vast plethora of meals. If you want to achieve the perfect texture, just try our version! We think that the secret is milk, butter, and a little attention to details.
Looking for new ways of serving your chicken breast? Ok, but first we need to add some flavor to it, so make a simple marinade and let the meat rest in it for half an hour. Grill and serve the chicken with a savoury spinach, bacon and hard-boiled egg salad.
Grilled Chicken and Spinach Salad Read More »
Bolognese Sauce is a slow cooked sauce, originating from Bologna, Italy, hence the name. It’s traditionally made with ground beef – but you can also use veal or pork – vegetables, tomato sauce and a touch of wine. Try making it at home, so you can enjoy a real authentic Italian dish, such as pasta, lasagna, pizza…you know, the classics!
Looking to cook something savory and full of flavor tonight? How does some baked pork mince with little seasoning and covered with mashed potatoes sound to you?
Pork Mince and Mashed Potato Casserole Read More »
Here’s an interesting approach of a pork belly recipe! Try marinating it with chili flakes, thyme, honey and beer, then fry it in a skillet, and bake it in the oven. The outside will be nice and crispy and the inside will be soft and tender. And to make things perfect, we’ve made a delicious apple cider gravy, just waiting to be tried out!
Pork Belly With Apple Cider Gravy Read More »
