The simplest recipes are the best! Take this one, for instance. It’s about sauteing green beans and serving them topped with pan-fried crumbled almonds. You’ll use orange juice, parsley, rosemary, and garlic to flavor it. It’s a 15-minute job.
Green Beans With Fried Almonds Read More »
If you ever need a quick fix for the main course or a side dish for the meat, then you’d better have this page bookmarked. In no more than 20 minutes you can have this cheese sauce-flavored green bean and sweet corn right on your plate. An excellent idea would be to serve this with some lime and garnished with fresh parsley.
Green Beans and Sweet Corn With Cheese Sauce Read More »
This vegetarian rich salad can also be consumed as a main course, too. It’s a low-fat low-cal mildly sweet and sour mixture of boiled green beans, vinegar-soaked red onion, cherry tomatoes, and panko. We made it even more interesting by flavoring it with soy sauce and serving it drizzled with lime juice.
Green Bean and Cherry Tomato Salad Read More »
This is for your kids AND for you. All those carrots, and celery, and onion, the tender cubed chicken breast. They are meant for the whole family. Enjoy this soup together and serve it warm! Also, serve it seasoned with chopped parsley. It’s a must!
Chicken Alphabet Soup Read More »
This may look like restaurant-stuff but know that if you can spare 30 minutes and you have all the ingredients ready at your side, you can easily do it, too. It’s all about putting together a polenta and a salad and grilling or frying a beautiful T-Bone steak.
T-Bone Steak With Polenta and Sweet Corn Salad Read More »
It’s time to stuff another chicken! Garlic, onion, and lemon, they all have their place inside the bird. You’ll cook it with vermouth and then serve it with a bacon and mashed potato side. Now, that’s yummy!
Stuffed Chicken With Vermouth and Bacon Mashed Potatoes Read More »
Although this cake has some cocoa in it, it is not about chocolate. The red velvet cake is a fluffy and creamy American dessert where cream cheese and buttermilk have the upper hand. We’ve used just a tad of harmless red food coloring and flavored the whole thing with lemon juice and vanilla extract.
You gotta love those basket-like bites known as muffins. We know we do. What’s more, people should eat more often the savory ones which make for the perfect snacks. And people should make their own muffins according to their own tastes. Here is an idea: zucchini, peas, carrot, and feta. And of course, eggs!
Feta and Vegetable Muffins Read More »
Time for a mousse! One with ricotta cheese, melted chocolate, and cocoa powder; sweetened with honey and topped with crumbled pistachios and mixed berries. Here’s your next dessert, velvety, foamy, and yummy.
Chocolate Ricotta Mousse Read More »
What if we started our next meal with a few light cauliflower patties? Or what if wanted to binge-watch while eating creamy cheesy bites with a red dip? And what if we wanted a nutritious mildly crunchy side for something? We’d cook these baked cauliflower patties!
Cauliflower Patties Read More »
Check out these sweet sugar-free muffins. We mixed the flour with apple, carrot, and banana, so they should be sweet enough for any sweet tooth out there. You can also flavor them with vanilla extract, but that is not mandatory. Instead, don’t forget the eggs.
Banana, Apple, and Carrot Muffins Read More »
If you ever have a need for a stew you can always come to this page. Here you’ll find this hearty satisfying dish made with pork mince and white beans, mainly. To add it more flavor we used tomatoes, nutmeg, thyme and that’s not all. Take a look at this 40-minute job and bookmark this page.
Pork and Bean Stew Read More »
