You love using mayo in your sandwiches, but want to give it a bit of an extra kick to keep things fresh? Here’s what we suggest you do: add a touch of spring onion to the basic recipe for a new and fresher taste!
Spring Onion Mayonnaise Read More »
Never made pickles before? Then you really need to try them, because they are healthier than the store-bought varieties, don’t take that much out of your time, and making them can be a fun activity! Plus, you can add exactly the vegetables that you prefer!
Pickled red cabbage is just perfect for serving into all kinds of sandwiches and burgers. Making it at home is much healthier than buying it from the grocery store, which has all those added preservatives. Try and you won’t buy it again!
Pickled Red Cabbage Read More »
Preserved lemons are an indispensable ingredient used in Moroccan cuisine when cooking all kinds of dishes, especially tagines. But, Moroccan or not, it surely comes in handy having some of these at home and using them in vegetable dishes, salads or dips. They’re versatile, and delicious!
Want to make some nice mixed pickles? Here is a quick and easy recipe to help you. With carrot, cauliflower, and red cabbage, these delicious pickles will definitely spice up your burgers!
Pickled Red Cabbage, Cauliflower and Carrot Read More »
Making delicious pickled pimientos is a time-honored tradition passed down from generation to generation. If you’ve never had the chance to make them, then we are here to tell you that the wait is over! Try this simple recipe and you’ll never buy them from the store again.
Pickled Red Ruffled Pimientos Read More »
What’s easier isn’t always better. Take for instance, pickled cucumbers! You’d probably buy them in the store, but you don’t really know what kind of preservatives can be found in the jar. The better option is always going the homemade way. The pickled cucumbers are ready in no time, and they have a rich, fantastic flavor thanks to the dried dill, horseradish, mustard seeds, celery, and the ever-present salt.
All good chefs know how to bake a good bread! And if you consider yourself one, and you haven’t tried it by now, this recipe might be a good start. This recipe is as simple as it gets, and it should be tried before getting your hands on more difficult ones.
Simple Homemade Bread Read More »
Everyone must have seen those delicious braided breads from the bakery at least once! If you were wondering how they do it, this recipe here might be the answer. You will find that it’s not rocket science, it might actually be a fun activity for you. And with bread this good, buying it may not be an option!
Black Sesame Braided Bread Read More »
Forget about garlic bread! If you like to make your own bread – or even if you don’t! – perhaps you’re looking for some new flavors or textures. How about onions? Use both spring onion and white caramelized onion in the dough. Then let it rest, bake, and… fall in love!
Also known as “pain au lait”, these milky rolls can be found in lots of grocery stores. But making them at home is so much healthier! We recommend serving them for breakfast, with a nice touch of butter and a delicious jam or marmalade!
If you’re looking for an eye-catching side dish, these potato roses might be just the thing! Making them may seem a difficult task, but follow our instructions, and you’ll be just fine. Plus, your dinner guests will totally be impressed!
