vegetarian

Grilled Halloumi Sandwich

Not all good sandwiches need to involve meat, right? And for that we have cheese! Today’s star is Halloumi cheese, which is a Cypriot cheese made from a mixture of goat and sheep cheese. Usually, Halloumi is grilled or fried when served because of its high melting point. You can add Halloumi in your salad or your omelet, but you can also make delicious sandwiches using it!

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Nacho Chicken Casserole

Here is a nice and quick recipe that’s definitely going to be a crowd pleaser! It starts with chicken breast laid on a bed of crispy nachos. Next, everything is covered in a velvety bechamel sauce and then topped with lots of shredded mozzarella. That surely must have caught your attention!

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Mini Oreo Bundt Cakes

They say we eat with our eyes first, right? So when cooking something, it’s best for it to have a stunning look, that should excite you even before tasting it. These mini bundt caked kind of do that, having lots of colors, and also a delicious taste. How to make them? Simple, just follow the steps below!

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Homemade Flatbread

This flatbread recipe is good for breakfast, lunch or dinner, and works well with just about anything! It will take about an hour or so to knead and cook it, but in the end, you get a delicious bread, that you won’t find in any store!

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Spinach and Sweet Potato Casserole

Planning on holding a veggie diet? It’s not exactly an easy task, but if you mix the right veggies together, your meals will never be dull and repetitive. So, here is a combo you can try: sweet potatoes and baby spinach. If you want to add more flavor, you can try with some feta cheese, parsley and rosemary. Healthy, and delicious at the same time!

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Broccoli Omelet

Want to wake up in the morning and serve a healthy breakfast? Make a simple omelet, and top it with some broccoli florets, a touch of parsley, and maybe a few crumbles of feta cheese. And, if you want to leave the regular bread for a while, you can replace it with rye bread, which has lower amounts of gluten and higher in fiber.

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Poached Eggs Sous Vide Style

Do you want to make perfect poached eggs for breakfast, but you don’t feel like making a mess in the kitchen? Then try a simpler way! The sous vide method isn’t as fancy and obscure as it sounds. You just have to use some plastic wrap to make sure that the egg retains its round shape. Breakfast is served!

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Preserved Lemons and Limes

Are you a tea enthusiast? Then don’t put off trying this recipe, because it’s a tasty and nutritious combo that fights with all its might against the cold weather! Make a mixture with lemon, lime, sugar, and honey, store it in a jar for at least a day. Then, whenever you make tea, add some of the creamy sweet and sour mix. Bottoms up!

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