Do you want to impress your friends with some new bartender skills? Why don’t you try this variation on a Caipiroska where we replace sugar with honey and supplement the vodka with curacao liqueur? And while we’re at it, let’s not stop at the ½ lime, but add slices of lime, orange, and lemon, lemon juice and lime juice, and shredded ginger.
Caipiroska With Curacao, Ginger, and Honey Read More »
Want to impress your dinner guests soon? We give you here these wonderful baked stuffed apples. They’re filled with a mixture of plum and cranberry jam, topped with creamy mascarpone, on a bed of crispy crumble. It’s not the simplest dessert and it may take a while to assemble, but it will surely impress your guests.
Stuffed Baked Apples Read More »
These sweet bites come from Greece. They are called loukoumades, meaning small deep-fried dough bites. Prepare your own dough following the steps. Serve the loukoumades with honey, crumbled walnuts, and cinnamon powder, which together with the deep-fried dough make a heavenly combination.
Honey and Cinnamon Loukoumades Read More »
Warming and mildly sweet, these baked sweet potatoes are a delicious light meal. The creamy and smooth cream cheese stuffing just makes them taste even better. Upgrade the sweetness factor with honey, flavor with vanilla, and add some crunchy crumbled walnuts into the stuffing.
Walnut Cream Cheese-Stuffed Sweet Potatoes Read More »
This no-bake milky strawberry cake calls for a soiree. Make it moderately sweet and milky, and let the refreshing strawberries do their thing. To make things even better, bring to the table lemon and cinnamon flavors.
No-Bake Strawberry and Milk Cake Read More »
This is kheer from India, a cardamom-flavored, sweet rice pudding. You can toss in there a whole array of goodies. We stopped at almonds and pistachios. Did we mention this is also temple food and can be consumed by the gods, too? So why wait?! Give it a try!
Almond and Pistachio Rice Pudding Read More »
When you want a hearty meal, lamb is always a winning bet. First, cook it on its own in a skillet, then gradually add and cook onion, carrot, and bell pepper. Take care to season it with chili and peppercorn, because lamb asks for it and you may want to drop a bay leaf in there, too.
Lamb and Vegetable Stew Read More »
For his fall, it would be a shame not to make a delicious dessert using plums as the main ingredient. And what’s cozier than a nice, homemade plum bake. With a sweet, soft dough and bursting with juicy plums, this simple dessert makes way to just about anyone’s heart….or stomach!
You only need 25 minutes to prepare this Indian dish. You practically, need to first cook the rice with turmeric, then toss it in a skillet together with cauliflower and bell pepper. It is spicy and savory, not to mention healthy.
Turmeric Rice With Cauliflower Read More »
This high-protein dish combines the crisp-tender grilled, thyme-flavored chicken breast with a creamy mixture. Just cover it with the heavy cream, mushrooms, leek, and white wine sauce and enjoy all of the delicate flavors coming together beautifully.
Grilled Chicken With Mushroom and Leek Cream Sauce Read More »
Straightforwardness is the main thing about this recipe we love. Not to mention the juicy texture doubled by the sweet rainbow trout taste.
Baked Rainbow Trout Fillet Read More »
Smoothies are for everybody, the easiest and quickest to prepare, while also being healthy and tasty. Blend together mango, banana, and soy milk. Flavor more with lemon zest, mint leaves, and cinnamon. The result is super-deliciousness and health in a glass with a straw.
Minty Mango and Banana Smoothie Read More »
