Here’s an interesting approach of a pork belly recipe! Try marinating it with chili flakes, thyme, honey and beer, then fry it in a skillet, and bake it in the oven. The outside will be nice and crispy and the inside will be soft and tender. And to make things perfect, we’ve made a delicious apple cider gravy, just waiting to be tried out!
Pork Belly With Apple Cider Gravy Read More »
Are you ready to try a curry with a fruity twist? That’s right, it’s full of exotic fruits and flavors like pineapple, banana and apple. We’ve got an amazing sauce, made with orange juice and heavy cream, flavored with curry and coconut flakes. You can use the recipe on a variety of meats, but in our case we’ve used turkey, which ended up being absolutely delicious!
Fruity Turkey Curry Read More »
Broccoli is one of the most well-known healthy veggies, that when consumed decreases the risk of obesity, diabetes and heart diseases. To add some nice flavor to it, try flavoring with chili, thyme, garlic, oil and then oven-bake it. It will also be a great side for your meat dishes, so try it with some chicken thighs!
Spicy Roasted Broccoli Read More »
We prefer making our own mayonnaise, because it’s much healthier and tastier than the store-bought one! If you’ve never made it before at home, just follow the instructions in this recipe!
Homemade Mayonnaise Read More »
You can always count on French fries being one of life’s guilty pleasures! They’re so good, whether you serve them as a side for another dish or on their own. If your last attempts at cooking them haven’t been the best, you can now try our recipe. Follow our instructions because surely you haven’t followed all these steps before, but trust us when we say it’s worth it!
We all know what Bechamel sauce is by now, right? It’s also known as white sauce, and it has butter, flour and milk as its base ingredients. Although it began showing up in Italian cookbooks, now it’s a sauce used worldwide in a variety of dishes. Lasagna is the most traditional example that comes to mind, but you can also use it on steaks or burgers!
Got some sausages and want to put them to good use? Well, how about trying a “toad in the hole”? It’s a traditional dish in the U.K., consisting of sausages over a batter of eggs, flour, and milk, all baked in the oven. If it looks a little too simple, you can add some tomato sauce and parsley on top!
Here is a new recipe you can try when craving for some salmon. It’s packed full of vegetables, and baking them next to the salmon will crisp them and release their flavors.
Parchment Baked Salmon With Julienne Vegetables Read More »
Any vegetarians in the house? Perfect! We’ve got the perfect pasta recipe for you, and we’re pretty confident about it too. It has butter fried spinach, black olives, and tomato sauce, all flavored with chili flakes, garlic and a splash of white wine.
Spinach, Tomatoes and Pine Nuts Spaghetti Read More »
Poached eggs are one of the best and simplest things you can serve for breakfast. You can also use them to top many other dishes, and fully enrich them both in taste and appearance. Follow our instructions, and you will see that things are actually easier than you might have thought.
Perfectly Poached Egg Read More »
Got some sausages but don’t know what to do with them? Here’s an idea: try serving them in sandwiches, along with some caramelized red onion and red pepper. Need a sauce? No problem. Just mix some mustard with a drizzle of honey and a few spices.
Sausage, Red Pepper and Onion Sandwich Read More »
Here is a new idea for an interesting and good looking snack. First crack some eggs, and mix them with spring onion and a few dried tomatoes. To wrap them, use phyllo pastry because it will make the dish much crunchier and even lighter, which is always something you need!
Phyllo Egg Muffins With Dried Tomatoes Read More »
