Are you longing for a hearty soup? Make the most simple and savory vegetarian soup, using only two basic ingredients: tomatoes and red beans. The tomatoes add sweetness to the soup and the red beans loads it with proteins. And the best part is yet to come: the soup is infused with garlic, basil and balsamic vinegar.
Tomato and Red Bean Soup Read More »
Simple flavors and healthy ingredients are the highlights of these homemade granola bars. They’re great as a mid-afternoon snack, because they keep you full, and don’t provide a sugar overload. They’re crunchy, full of fiber, and also very easy to make!
Focaccia comes from Italy and is a flat bread similar to pizza. While Italians are used to enjoy it with olive oil and salt, there are various ways to eat it – you can top it with herbs, olives, sun-dried tomatoes, cheese and even meat. Today, spoil yourself with this homemade herb and onion focaccia! Enjoy it while is still warm, with a touch of butter.
Herb and Onion Focaccia Read More »
You will undoubtedly enjoy this great dessert whether you’re on a raw-vegan diet or not. You can easily make it in 10 minutes using some bananas, dates, cashews, and chocolate chips. Place them in the blender, press the power button and let it do the work for you!
Raw Vegan Banana Pudding Read More »
If you want to start off your busy week on the right foot, you need to do it with a healthy and delicious breakfast. And whether it’s eggs, omelets, or pancakes, you can pair them up nicely with a healthy drink. With mango jelly and chia seeds, it’s got lots of nutrients and vitamins, and therefore will give you all you need to get things going.
Mango Jelly and Chia Pudding Read More »
Are you a cake newbie? Then here is a simple, basic recipe to get you started on this adventure. Here’s how to make a cake from scratch. Start with the sponge cake and separate it in layers. Fill it with whipped cream and fresh strawberries. You can make this in under an hour, so it works even if you’re in a hurry!
Strawberry Whipped Cream Cake Read More »
Now that summer will be here shortly, we’ve made a nice and refreshing mango jelly, just perfect to cool you down and fill up with a fair share of vitamins!
These delicious cannelloni definitely look worthy of a feast! Fill them with chicken mince, and top them with tomato sauce, bechamel, and mozzarella. Placing the cannelloni standing up, will give them a nice crunch and a honeycomb-like appearance.
Honeycomb Chicken Cannelloni Read More »
Bursting with blueberries and topped with white chocolate buttercream frosting these muffins are a dream come true! And they’re great for a vegetarians as well, because we’ve replaced dairy milk with soy milk, with no loss of flavor whatsoever! For best results, serve the muffins with cranberry sauce and forest fruits!
Blueberry Muffins With White Chocolate Buttercream Frosting Read More »
When holding a vegetarian diet, there are lots of ingredients that can replace meat. Take soya chunks for example, which can be used for their high protein content. Moreover, soya is so versatile, that you can add it in all kinds of dishes. Our favorite recipe is this soup, made with soya chunks, lots of veggies and a touch of heavy cream.
Here is a slightly off the beaten path take on the classic brownie recipe! We’ve used a surprising mix of ingredients, like oat flakes, sweet corn, brazil nuts, and red beans. All tasty, healthy choices. You’d think the result is salty, but we’ve added agave syrup and sweetened the brownie to perfection. The result is warm, soft, delicious, and with a bit of crunch!
Healthy Oatmeal Brownie Read More »
Making some delicious pasta for dinner is a great way of saving time, and also enjoying a wonderful meal. This pasta dish has chicken breast as its star ingredient, next to some cherry tomatoes, and a touch of heavy cream, to bring everything together in a delicious sauce!
Fusilli With Chicken and Cherry Tomatoes Read More »
