Dairy-free, low-cal, and vegetarian! This should get the attention of some of you. Use carrots, eggs, and a rather large potato, flavor with onion and parsley and there you have it: a healthy vegetarian starter or even main course. By the way, they work very well as a side dish, too. Try them!
Carrot and Potato Balls Read More »
Although colorful and funny-looking, these jelly shots are not for the kids. You’ll find other uses for the citrus fruits’ pulp and keep their shells this time. Also, adding some beer into the mixture will bring a little cheekiness to this dessert. In fact, you can use pretty much any other alcoholic beverage you prefer.
How about spreading some pineapple jam and butter on your toast, this morning? It pairs well with your tea, or what have you. You only need 1 hour, a saucepan, and 3 ingredients. You can add more lemon juice if you feel like it.
Putting together your own Taco seasoning … Now, there is a good idea. This way you avoid the chemicals put into their mixtures by the various producers. Not to mention you can tailor it exactly to your taste. And did we mention it is cheaper?
What do Keto and summer icy snacks have in common? They surely have these ice pops. Blend and refrigerate 4 ingredients to enjoy these frozen healthy refreshments on a stick. Mildly sour blueberries sweetened and flavored with sugar-free vanilla and with a touch of sage.
Blackberry Ice Pops Read More »
Do you care for some chips? Not the usual ones made from potatoes, but low-carb healthy ones baked by you in your own kitchen. Spike them with paprika and turmeric and also drizzle some olive oil into the tray. The thinner you cut the slices, the crispier you’ll get them. Serve them with some dip.
Baked Zucchini Chips Read More »
Carrots tend to be quite starchy, but in no way like potatoes or rice. Therefore, they are tolerated by the Dukan diet. Just don’t overeat them. This creamy soup can be one of those times when you’re indulging in beta-carotene-rich carrot.
Creamy Carrot Soup Read More »
Get your grill ready, because it’s time for some low-carb hot lemony shrimp. Coat and marinate them in a coriander-flavored hot and lemony-sharp garlic dressing. Thread the marinated shrimp on skewers and be ready. Did you make enough of them?
Grilled Shrimp Skewers Read More »
Prepare for something special. Because how could it be otherwise when you cook raspberries, blueberries, and oat bran together? This is delicious health on a plate, so to speak. Serve hot, preferably in the morning! We suggest topping it with more berries. They are never enough, right?
Oat Bran Porridge With Fresh Berries Read More »
Making soup can be a super-easy task. Take this case, for instance. Here it’s all about tossing the vegetables into a pot, doing some stirring and letting it simmer. Potatoes, brown mushrooms, lentils, and other goodies, all cooked in vegetable stock and flavored with thyme and soy sauce.
Potato, Mushroom, and Lentil Soup Read More »
Aside from the 36 hours needed to cure the salmon, this dish should only take 15 minutes of your time tops. But it’ll so much worth the wait. Let’s build on the traditional gravlax curing mixture of salt, sugar, and dill by tossing juicy beetroot and spiking the whole thing with horseradish, lemon, and vodka. The oily salmon meat will wonderfully borrow these flavors.
Salmon Cured in Beetroot and Horseradish (Gravlax) Read More »
This one makes for a naughty dessert. And it just implies some broiling. You can tame the sour bitterness of grapefruit with brown sugar and upgrade it even more through caramelization and molasses-like quality dark rum.
Rum-Broiled Grapefruit Read More »
