You can pickle just about anything. This time we added a small watermelon into the pickle jar beside the green tomatoes. It’ll wait patiently for you 2 weeks in its sealed jar.
Pickled Green Tomatoes and Watermelon Read More »
You can describe this pie as delicate. It is not your usual sweet rich pie but a mildly sweet and lemony variation of it. We’ve used both plain flour and oat flour for the crust but feel free and entirely replace one with the other. It’s your choice. However, don’t give up on cinnamon!
Butternut Squash Pie Read More »
‘Tutti Frutti, all over rootie!’ You’ll have to wait for up to 8 hours, for these fruity roll-ups to cook in the oven at a lower temperature. But it’ll be worth, you’ll see. ‘A-wop-bop-a-loo-lop/ a-lop-bam-boo!’
Apple and Strawberry Roll-Ups Read More »
Pickled green tomatoes! After storing the jar in a cool dark place and letting Mother Nature do its thing, you’ll have ended up in no more than two weeks with one of the healthiest foods there is.
Pickled Green Tomatoes Read More »
THIS is one sure way to get your kids to eat fruits! Rest assured that these funny bites will definitely please even the pickiest little ones, so now you know what you’ll be serving to the next apple party. Beware, they’ll ask for more.
Peanut Butter Apple Monsters Read More »
In case you’re fed up with the bland yellowish-white color of your pasta, you can simply color them. You can choose to make your colors more intense. However, we went for saturated colors. Also, unlike us, you may choose to serve the different-colored pasta mixed.
Some of us would always choose this way to begin their beautiful day. Banana and berries, yogurt and cereal, all drizzled with agave syrup. The sweetest and yummiest breakfast ever, ready in only 5 minutes.
Banana Cereal Breakfast With Berries Read More »
Did you know that alphabet pasta has a history of over 100 years old? It’s been more than a century since people (especially kids) started eating those funny bits of pasta. We’re doing it, too with this vegetarian soup.
‘Health in a glass’, that’s how this (and every smoothie out there, for that matter) should be named. That’s what they are, basically. This one is cucumber, celery, pears, and kiwi fruits blended together. Would you share it?
Pear, Kiwi, and Cucumber Smoothie Read More »
We think homemade bread is the healthiest and tastiest there is. And this is mainly because you get to choose your own ingredients. In this case, we’ve used oat flakes and we supplemented the normal flour with whole wheat flour.
You may have heard about the French dish terrine. Well, this one has nothing to do with that savory dish. Instead, it honors the citrus fruits by bringing orange, grapefruit, tangerine, and lemon together inside a loaf pan. We cover them with a star anise-flavored sweet mixture of white wine and peach champagne, then „forget” about it in the refrigerator for 4 hours.
Meet the melted parmesan cups, or mini baskets if you like. Don’t they look funny? They are filled with cooked mushrooms and carrot, and they’re flavored with dill. These savory little bites may be what you’ll serve at your next get-together with your friends.
Mushroom-Stuffed Parmesan Cups Read More »
