Do you enjoy meatballs? Well, if you have stumbled upon this recipe, this may be your lucky day. This recipe is not for the faint-hearted, but there is one thing here that for sure is not lacking. And that is flavor, brought by the ingredients we’ve used in the meat mixture, and the melting mozzarella inside. Cook, serve and enjoy!
Mozzarella-Stuffed Meatball Read More »
Zucchini and mozzarella make for a great combo, and here is a nice snack that proves it. They’re also quite healthy, because they’re not deep-fried, but oven-baked with only a drizzle of olive oil. Serve them before the main course, because any meal requires a good starter!
Oven-Baked Zucchini and Mozzarella Balls Read More »
If you haven’t found out by now, know that zucchini and mozzarella work together like salt and pepper. So, grab your zucchini, and slice them to make room for the mozzarella filling. We thought nobody would mind some spice in here, so we’ve made a nice dressing out of olive oil, lemon juice, and a few spices. Use it to glaze the zucchini, and your dish will be packed full of flavors!
Mozzarella-Filled Zucchini With Spicy Glaze Read More »
How about a nice vegetarian recipe with eggplant and zucchini? Use a vegetable peeler to make thin, long slices. Next, roll up and place them on a bed of pastry, with a nice spread of whole grain mustard. Add a savory touch with some eggs and a bit of heavy cream and slide the dish in the oven. 25 minutes later you’ll have a delicious meal. Cheap to make, but not skimpy on taste!
Eggplant and Zucchini Roll Ups Read More »
Making meatballs couldn’t have been easier! Instead of buying ground beef, you can just use some regular sausages. As a note, if the sausage is good and spiced, so will be the meatballs. Combine them with a simple tomato sauce and serve them with a nice bowl of pasta!
Sausage Meatballs With Spaghetti Read More »
Does egg, ham, and toast bread sound like your regular breakfast? Well, you can bring these great elements together in lots of ways. Our suggestion for today is to try them in this savory muffin recipe, topped with Bechamel sauce, a touch of chili powder and nutmeg. The simple smell of them is just mouthwatering!
Ham, Egg and Mozzarella Toast Cups Read More »
If it’s too cold outside for your taste, why not try a spicy chicken salad to warm you up? Just be sure to cook the chicken in a generous amount of jalapeno and garlic, and when almost done, add some iceberg lettuce. Put the salad into a bowl and drizzle a small amount of soy sauce, for a bit of Asian aroma.
Spicy Warm Chicken Salad Read More »
Shrimp can be a quite versatile ingredient if you know what to do with it. You can serve them on their own, put them in pasta, or even mix them in a salad! Just cook the shrimp with lemon juice, cherry tomatoes, peppercorns and seven spices. Then use them to top your arugula salad. Voila, your dish is ready, and in record time!
Shrimp, Arugula and Baby Corn Salad Read More »
If you’re looking for yet another way of serving zucchini, here is a nice dish you can cook. Slice them in halves, scoop their inside, and serve them with this savory filling, which has ground beef, veggies, and tomato sauce. Next you will add them in the oven, so it would be a shame not to top them with some shredded mozzarella!
Stuffed Zucchini With Beef and Veggies Read More »
Poaching the salmon is a great way of cooking it, without the use of the extra fat, whether it’s oil or butter. Serve the salmon in a simple salad with valerian, radishes, and pine nuts and you have yourself quite a delicious and healthy meal!
Poached Salmon With Valerian and Radish Salad Read More »
Who could imagine that chicken breast could taste so amazing? Turmeric, garam masala, chili and ginger are the ingredients that transform the chicken meat into the perfect meat!
Spicy and Creamy Chicken Read More »
We are all grateful to the Eastern culture for sharing with us many of their delicious foods. So, if you’re somebody that has not yet tried their version of skewers, know would be a good time. First, buy some ground beef, because beef kebabs are great, and serve them on top of a tasty veggie salad. It’s not that much of a heavy meal, but it sure does pack some flavor!
Beef Kebabs With Lettuce Salad Read More »
