Although these tender codfish baked cakes should take you 1 hour or so to prepare them, it surely worth the ‘effort’ (30 minutes refrigeration plus 15 minutes baking… come on!). Pair them with a creamy lemony yogurt and dill sauce. And if you’re really into citrus fruits, consider serving these fish cakes with lemon wedges, too.
Codfish Cakes With Yogurt Sauce Read More »
You may have heard about the celebrated dish originating in the Maghreb. If not, you should know that it is definitely worth a try. Although apparently our version of the dish may seem vegetarian to some of you, it is not. In order to make it vegetarian, substitute the normal parmesan with a vegetarian one. You may have heard about that rennet thing they’re using to produce this type of cheese.
Simple, delicious, nutritious. This is how you can better describe this mushroom stir-fry. Mushrooms tend to be protein-rich and low-carb, but this is not to say that this dish is a vegetarian one. In order to achieve this, you should use a rennet-free parmesan (or change the cheese altogether).
Garlic Mushroom Stir-Fry Read More »
We’ve said it before and we’ll say it again: if you eat meat, you should eat rabbit meat more often. It’s lean, it’s healthy and it’s pretty easy to cook. We’ve marinated ours before braising it and we used for that ginger, turmeric, beer, and chili among others. You should, too.
Braised Marinated Rabbit Read More »
You’ll do some cooking for this low-carb and low-cal main dish, up to 2 hours to be more exact. As for us, we’ve managed to be ready in 1 hour and 50 minutes. The baked beetroot and beef steak were worth the wait. And while we waited, we quickly prepared a refreshingly creamy yogurt and goat cheese sauce.
Beef Steak and Beetroot With White Sauce Read More »
Hmm, buttery baked pears with just a tad of brown sugar sprinkled over them, flavored with rosemary and cinnamon and served with yogurt and honey. A fancy dessert that is low on carbs and not at all high in fats. It’s ready in 20-25 minutes and is so yummy!
Baked Pears With Yogurt and Honey Read More »
This is an excellent way of preserving the eggplants and not only them. But what makes this megalicious is the grilling; the grilled eggplant’s deliciously tart and smoky taste is not only preserved but upgraded by the salty and oily mixture of garlic, parsley, and vinegar.
Preserved Grilled Eggplant With Garlic Read More »
Here’s an example of yummy savory decadence where you don’t need to spend half a day in the kitchen preparing it. This recipe has no meat in it, but these deep-fried crunchy and gooey mozzarella balls are bound to leave you craving for more. You can have them on your plate in 15 minutes.
Fried Mozzarella Balls Read More »
They are small, they are sugar-free, and they’re tasty. They are buttery and we used only coconut flour for the composition, so no gluten here. They’re filled with chocolate chips and this is where you’d want to double or triple the quantity, to your own taste. Meet the xylitol-sweetened chocolate and coconut muffins.
Sugar-Free Chocolate Coconut Muffins Read More »
And here’s another example of Asian cooking (Thai to be more exact) at its best. It’s hot and nutty, like in peanut and coconut-nutty and we didn’t use dairy at all. We substituted butter and milk with coconut oil and coconut milk. We would serve this over cooked rice, but maybe some of you would prefer it as is.
Peanut Shrimp in Coconut Sauce Read More »
A protein-rich parsley-flavored mushroom spread for the vegetarian in you. With garlic mayo and sour cream. Although this is gluten-free the best way to serve it would be to spread it on slices of bread. On the other hand, nobody said this wouldn’t go well with chips, as a dip.
Mushroom and Garlic Mayo Spread Read More »
For those of you going Keto and for those of you interested in healthy foods, you should check these low-carb low-cal savory cookies. There’s no milk or dairy product in them whatsoever, as for the gluten you won’t find any. What you’ll find is healthy flax seeds and sesame seeds, hemp powder, and almond flour. And it’s a 40-minute job, tops.
Keto Cookies With Flax and Sesame Seeds Read More »
