Pork hock is usually smoked to tenderize the meat and bring it that nice amount of smoky flavor. Cooking it in a crockpot only requires a few ingredients to produce a flavorful dish. You can add some cabbage, bell peppers, onion, and anything else in the crockpot, and wait for your meal to be ready!
Slow-Cooked Smoked Pork Hock Read More »
So, no wheat, no gluten, but still a delicious snack. Cooking the cabbage wedges is super simple, and they can be a good side if you’re looking for one!
Garlic Roasted Cabbage Wedges Read More »
How about going back to basics and prepare a very quick to make dish? Take some round gobies – but any small or medium fish will do, like sardines or hake –, coat them with flour and cornmeal, then fry! The real thing is to serve the fried fish with polenta and garlic sauce!
Fried Round Goby With Polenta and Garlic Sauce Read More »
There are many types of fish soup, which originate from different countries. But we think none of them is easier to make than this one. All you need is some fish, onion, carrots, potatoes, and parsley! Even if there are only a few ingredients, we guarantee the taste is delicious!
Fish and Vegetables Soup Read More »
So, do you enjoy cooking with ground beef? If so, you can try this maznik pie, inspired from Macedonian cuisine. There’s quite a little technique involved in making the dough, but in the end the pie will reward you with its delicious taste and amazing texture. Just think of it: homemade dough, ground beef, butter, and tomato sauce! Now that sounds mouthwatering, don’t you think?
Baking your own bread is something everyone should do more often! So, when preparing a big family meal, try this great recipe for a bread that’s going to be a great addition. It has a beautiful aspect thanks to the braids and it’s perfect for sharing it with your loved ones!
Rump steak is one of the best cuts the almighty beef has to offer. Finding a nice side and sauce for serving it’s not an easy task though, but we think we have that all covered. Serve it next to some fried potatoes, with a touch of spices, and some grain mustard for flavor. As for the sauce, we have tried a new one, with cranberries and rhubarb, and a touch of red wine, which perfectly balances their sweet flavors!
Beef Steak With Cranberry and Rhubarb Sauce Read More »
Making meatballs couldn’t have been easier! Instead of buying ground beef, you can just use some regular sausages. As a note, if the sausage is good and spiced, so will be the meatballs. Combine them with a simple tomato sauce and serve them with a nice bowl of pasta!
Sausage Meatballs With Spaghetti Read More »
Are you in the mood for fish tonight? Here is something you can try. Buy a good sea bream, and serve it with a rich tomato sauce, and a bowl of rice. Speaking of rice, we’ve added some onion and garlic to it to bring new flavors. Cook the fish nice and simple, frying it with a coat of flour on top. Now that’s what we call a complete meal!
Sea Bream With Tomato Sauce and Rice Read More »
If you’re interested in trying something new, this sweet and spicy chicken curry should get to the top of your to do list! The nectarine, jalapeno, sugar and coconut milk will do wonders on the chicken meat. And if you’re looking for a side, we recommend a nice bowl of bulgur.
Sweet and Spicy Chicken Curry With Bulgur Side Read More »
If it’s too cold outside for your taste, why not try a spicy chicken salad to warm you up? Just be sure to cook the chicken in a generous amount of jalapeno and garlic, and when almost done, add some iceberg lettuce. Put the salad into a bowl and drizzle a small amount of soy sauce, for a bit of Asian aroma.
Spicy Warm Chicken Salad Read More »
Shrimp can be a quite versatile ingredient if you know what to do with it. You can serve them on their own, put them in pasta, or even mix them in a salad! Just cook the shrimp with lemon juice, cherry tomatoes, peppercorns and seven spices. Then use them to top your arugula salad. Voila, your dish is ready, and in record time!
Shrimp, Arugula and Baby Corn Salad Read More »
