dairy free

Pork Neck With Bell Pepper Stir-Fry

Pork neck is a special cut of meat. It not only has a delicious taste, but also a tender texture, which comes from the way the fat is placed between the strips of meat. Cook it on the stove with some garlic and rosemary, and serve it with a simple veggie stir-fry. We know it’s going to knock your socks off with its full, unmistakable flavor.

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One-Pan Salmon and Veggie Dish

When you don’t have much time and the right mood for cooking, but you still want to eat something healthy and homemade, it’s a relief to cook everything in one pan. And if it takes less than 30 minutes, it’s even better! Cook some potatoes and bell peppers with salmon. Want more flavor: garlic, dill, and white wine will do perfectly!

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Hot Salmon Salad

If you like sushi, then you might want to try this salmon salad. Mix it with sour and salty pickled cucumber and some parsley, to freshen up the taste! Beet makes it a bit sweet, just perfect to balance everything. Spice it up with some chili flakes and pepper, and dig in!

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Egg and Cabbage Stir-Fry

Here is an interesting Asian-inspired way of cooking your cabbage. A delicious stir-fry, with garlic, carrot, onion, and a touch of sesame oil and fish sauce. But that’s not all. Before it’s ready, add a whisked egg and mix it with the cabbage. It brings a new and interesting flavor and texture, that should be tried at least once!

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Quick and Easy Shakshuka

Shakshuka is a dish of Northern-African origin, which we think is a great option for breakfast meals. It’s made of poached eggs, soaked in a sauce made of tomatoes, onion, and peppers. Follow our instructions on how to get it right and don’t worry about the amount of time, because it will be ready in under half an hour.

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Spicy Pastry Twists

Everybody likes some nice pastry strips, right? But the homemade ones are always the best, especially when made with numerous spices and fried herbs. We recommend making some with paprika and oregano, but the possibilities are endless, so go wild!

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Spicy Cabbage With Smoked Sausage

So you don’t enjoy cabbage that much? Maybe because you haven’t tried it in this recipe! Serve it next to some good smoked sausages, and you have yourself a nice combo of tastes and textures, that work very well together. Also, we weren’t cheap on the amount of spices used. Allspice, cayenne pepper, curcuma, and whole grain mustard… this recipe has all the ingredients to get your attention.

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Spicy Cabbage With Peas

Thanks to its health benefits, cabbage is something we should try serving more often. It’s a good antioxidant and it has anti-inflammatory benefits. It also has a nice flavor, but wait until you try this recipe. It has lots of spices with different flavors, which combine with each other very well in this simple, but elegant dish!

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Spicy Beef Sandwich

Making a good sandwich depends on the quality of the ingredients used! So, using a few slices of beef steak as a main ingredient instead of deli meats is a welcomed addition. Besides beef, this delicious sandwich also has veggies, a good sauce, and a nice amount of chili for all spicy food fans out there!

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