Pork Neck With Bell Pepper Stir-Fry
Pork neck is a special cut of meat. It not only has a delicious taste, but also a tender texture, which comes from the way the fat is placed between the strips of meat. Cook it on the stove with some garlic and rosemary, and serve it with a simple veggie stir-fry. We know it’s going to knock your socks off with its full, unmistakable flavor.
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