dairy free

Lamb and Veggie Kebabs

If your friends are coming over and you want to prepare a quick meal, try these lamb kebabs! They’re not too much work. Just grab some skewers and stack some lamb chunks, onion, and bell pepper on them! Don’t forget that lamb, a meat with a strong flavor, gets tastier if you choose the right spices!

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Grilled T-Bone Steak

What says “special evening” better than a perfectly cooked, succulent, seasoned steak? But how to improve on perfection? How about deepening the flavors with the help of a marinade that brings some tangy and savory element to your tender meat cut. Let the steak rest in the marinade and then grab your fork and knife to reap the benefits on the plate!

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Smoked Sausages and White Beans

When you don’t have too much time to cook, but too many mouths to feed, there is a simple and quick solution! Grab some canned beans from the pantry, some smoked sausages and take full advantage of your spice rack! Just half an hour later, you will have a dinner for six, and the knowledge that you are a superhero in the kitchen!

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Mustard and Honey Pan-Fried Cod

If you’re bored of grilled fish fillet, join us in the world of marinades! Mix soy sauce, lemon juice, honey and whole grain mustard – for its sourness and texture – and make a delicious marinade for the fish! The best part is yet to come: reduce the marinade to make a creamy sauce and serve it alongside your fish! Your mouth will be grateful!

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Braised Red Cabbage With Cod Fillet

Simple, satisfying, surprising. This is how you’ll find this cod fillet and red cabbage delicious dish. You only have to braise some red cabbage in a skillet, add some raisins, chili peppers, and the star of the show: cod fillet! Add some honey for that extra sweet touch, to offset the bitterness of the red cabbage. The results are simply spectacular!

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