dairy free

Pigs in a Blanket

Pigs in a blanket are a delicious snack that wraps sausages up in puff pastry and then bakes them in the oven. It’s a simple dish, that can be made with very little effort, and will surely satisfy guests when preparing large dinners. And their name is bound to turn some frowns upside down!

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Honey-Glazed Chuck Steak With Pancetta and Asparagus

Chuck steaks are one of those foods you can’t get enough of. So it’s best to keep track of plenty of ways to cook it, so you don’t get bored. How about glazing it? You’ll need tomato sauce, honey, red wine, and red peppercorn. And then you’ll need to set the table, light the candles and prepare for a romantic dinner this recipe would be great for!

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Roast Duck Leg With Fresh Salad

What’s the secret to cooking a perfect duck leg? Fry it until the skin is crispy, then transfer it to the oven until it’s cooked all the way through. That’s how, once you cut a piece, you will see that the meat is juicy and moist. The garlic and peppercorn mixture has a punchy, strong, intense flavor, but the roasting process transfers just the right touch of aroma to the meat!

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Spicy Roasted Lamb Shanks

Lamb shanks are quite easy to cook. First you need to spice them up a bit with good seasoning like paprika, cumin, cinnamon, etc. After that, sear them in the pan for a couple of minutes per side, then roast them for just a little over half an hour. It’s faster than slow-cooking, and you get the same intense, delicious flavor!

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Lamb Stew With Yellow Beans

Bring some variety in your life and don’t make a steak of any kind tonight! Use a nice cut of lamb shoulder to make a delicious stew with layers upon layers of flavor! Lamb is always an intense culinary experience, and you don’t need many ingredients to make it sing! Go for some spices, yellow beans, and tomato sauce!

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Lamb Stew With Potatoes and Anchovies

The shoulder is an undervalued cut of lamb, with a delicious flavor, and it’s cheaper than the classic ribs or leg. You can use it in lots of delicious meals, like this stew for example. Add plenty of veggies, like potato, carrot, onion, peas, and if you want, you can even play a little with the flavors, by adding some anchovies, which will bring their intense, salty taste to the table!

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Beef, Pancetta and Braised Cabbage Sandwich

Red cabbage is nothing to write home about on its own. But once you add it in this sandwich, it bursts with flavor. So, what’s the secret? It’s about pairing it up with smoky-flavored, tender pancetta. And a bit of beef, if you want some extra protein in there. Serve everything between the two halves of a mildly toasted bun, and add some arugula leaves, for a healthy green touch!

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