dairy free

Pork and Veggie Casserole

All you need is love! But sometimes, you’re hungry and craving for something nutritious and satisfying. This tender and crunchy fried pork goes well with vegetables and spices to make for a delicious dinner. And if you cook with love, then you really have all you need!

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Salt Baked Sea Bream

Here is one of the simplest and oldest techniques of cooking fish, but we also think it’s one of the best! For those of you concerned about the amount of salt used, rest assured, the fish will not be salty by the end. The salt will just make a crust that will prevent the fish from overcooking. Also, you can stuff it with some orange and lime slices, for a citrusy flavor!

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Spicy Pork Tortilla Wrap

Shawarma is a great meat-cooking technique that comes from the Arabic world. You can find it in fast foods or restaurants, but why not try a home-made, delicious variety? There’s not that much you have to do. Just put the meat pieces on a skewer and place it vertically in the oven. Let the meat roast until browned and a little crunchy on the edges. Then, cut stripes from the meat and wrap it in tortillas, with fresh vegetables and spicy sauces! You won’t be able to live without it afterwards.

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Non-Alcoholic Watermelon Cocktail

Non-Alcoholic Watermelon Cocktail

Designated drivers or people who choose not to drink shouldn’t suffer at parties because there are few options for them at the bar. So when you throw a gathering with your friends, think about making some non-alcoholic cocktails. We suggest this watermelon cocktail. It’s fresh, it’s breezy, nutritious, and easy to make! The watermelon blends seamlessly with the fresh mint and lime.

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Roasted Pork Ribs With Lemon and Rosemary

Well-cooked pork ribs are best when tender on the inside, but a little crispy on the outside. The spices you use make all the difference, so consider adding a mix made with chili flakes, white pepper, garlic, coriander and seven spice! And don’t worry that you have to tie the rack of ribs! Actually, you can skip this step if you lay the ribs in the tray carefully, on a bed of lemon slices, then cover it with rosemary sprigs.

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