dairy free

Pickled Cucumbers

What’s easier isn’t always better. Take for instance, pickled cucumbers! You’d probably buy them in the store, but you don’t really know what kind of preservatives can be found in the jar. The better option is always going the homemade way. The pickled cucumbers are ready in no time, and they have a rich, fantastic flavor thanks to the dried dill, horseradish, mustard seeds, celery, and the ever-present salt.

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Simple Homemade Bread

All good chefs know how to bake a good bread! And if you consider yourself one, and you haven’t tried it by now, this recipe might be a good start. This recipe is as simple as it gets, and it should be tried before getting your hands on more difficult ones.

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Onion Bread

Forget about garlic bread! If you like to make your own bread – or even if you don’t! – perhaps you’re looking for some new flavors or textures. How about onions? Use both spring onion and white caramelized onion in the dough. Then let it rest, bake, and… fall in love!

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Mustard-Glazed Roasted Chicken Thighs

The thighs are probably the most flavorful cut of chicken! Whether they’re fried, grilled, or roasted, they will be highly enjoyable. Speaking of roasted, this recipe has a delicious glaze that you can add over your chicken thighs, but you can try it for other meats if you enjoy it! It’s got whole-grain mustard, brown sugar, cayenne pepper and turmeric. Sure sounds yummy to us!

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Potato Roses

If you’re looking for an eye-catching side dish, these potato roses might be just the thing! Making them may seem a difficult task, but follow our instructions, and you’ll be just fine. Plus, your dinner guests will totally be impressed!

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Fried Calamari and Baby Octopus Salad

Seafood may seem like an extravagant choice, but you could very well make it a semi-regular meal in your kitchen. Don’t make it too fancy. You can deep-fry the calamari and baby octopus and skip the French fries as a side. Integrate the deep-fried seafood in a salad, with some cucumber, carrot, and zucchini, to remind you of the French fry crunch. Last final touches: some chili and coriander, to make the flavors more diverse.

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