Not just for the kids. Anyone can enjoy a puree’s creamy texture. It’s smooth for the kids, easy-to-digest for the seniors, and it’s a tasty velvety experience for all of us. In this case, you’ll need to mash together baked fish fillets, cooked cauliflower, and a boiled potato. A 40 minute-job, at most.
Zander, Potato and Cauliflower Puree Read More »
You can give a stew a smoother texture by mashing all the ingredients together, but then you are free to call it a puree. Anyway, before getting your blender ready, you still have to cook all the goodies. Prepare the saucepan and set aside 40 minutes of your time. It’ll be time well spent.
Ground Beef Puree With Apricots and Veggies Read More »
We’ll keep away from oil for this one, but you don’t have to. We’ll cook everything (meat and vegetables) together in a pan, then mash them. In 40 minutes, tops, all you’ll have to do it’ll be to spread this creamy mixture on your toast and eat it. Low-fat, low-carb, low-sodium, and low-calorie stuff.
Chicken Breast and Sweet Potato Spread Read More »
Do you want to know the definition of savory smoothness? In order to know it, you must first experience it. And you do that by mashing together cooked eggplants, tomatoes, and potatoes. If you want your blend to be not just tangy, but even more creamy and just a little salty, add cheese.
Cheesy Eggplant and Potato Puree Read More »
Next time when you’re on for a smoothie, you could try this mix: juicy pineapple, creamy banana, and buttery avocado. This smooth combo will recharge your batteries.
Pineapple, Banana and Avocado Smoothie Read More »
Salad equals easy, right? This may be right, however, it’ll take you some 35 to 50 minutes for this one, depending on how you organize yourself. You’ll have to boil the chicken breast and the potatoes first, then it’s all about simply mixing all the ingredients together. Nothing new, right?
Apple and Potato Chicken Salad Read More »
Crunchy, crunchier, crunchiest. Next time when you are up for some crunchy chicken breast, coat it with oatmeal and Cajun and oregano-flavored flour (and, of course, with egg wash, duh). And while the meat is frying, quickly prepare a juicy salad to serve the chicken over.
Oat-Crusted Chicken Breast With Tomato and Cucumber Salad Read More »
Is trout the ‘chicken of the fish’? Whether or not you agree with this, one thing is certain. If you prepare it well. it’s damn tasty. This is why we suggest you this grilled trout with a tangy and refreshing umami salad.
Grilled Trout With Cherry Tomato Salad Read More »
Yes, we know, a lot of ingredients needed for this recipe. This is typical for some cuisines out there, but this is a small price to pay for enjoying the plethora of aromas in these dishes. Take these stir-fried Thai noodles with beef, for example. You’ll come to appreciate the ginger, coriander, garlic, soy sauce, jalapeno, and so on, all coming together in one flavorful dish.
The big secret to adding extra-flavor to your grilled meat is to marinate it. This is exactly what we did with this pork neck. Feel free to browse the ingredient list and see what we marinated the steaks in. If you feel like there is an Asian touch to it, then you’re right.
Grilled Pork Neck With Peas and Carrots Read More »
Let’s do some braising. Hunter-style! The chicken cacciatore recipe is very suitable for that, so have a few drumsticks ready, together with canned tomatoes, vermouth, and a number of spices. And if you’re looking for the real Italian experience, then you better serve the cacciatore with polenta!
Chicken Cacciatore Read More »
Say “Hello!” to the chicken adobo, inspired to us by the Filipino cuisine. You can choose to marinate the chicken meat for an hour or for the whole night; it depends on how fast you want the adobo on your plate. You can also choose not to marinate it at all, but some flavor will be lost in this case. It’s up to you! And what better side dish for this piece of Asian cuisine, than cooked rice?
