We love Mexican food and to celebrate our love, we’ve made for you this delicious beef chili. If that doesn’t catch the eye, the bread bowl will surely do! You don’t need to make it yourself, you can buy some bread rolls (or burger buns) and use them as the perfect bowl for your savory chili.
Beef Chili in a Bread Bowl Read More »
Meet chilaquiles, which is basically a hot salty tortilla chip stew. Chilaquiles needs salsa, but this time we make our own, so be prepared. We’ll make our salsa as we go. Layer the chips and two types of cheese in an alternate manner for a maximized contrast between crunchy and gooey. Pair with fried eggs and prepare to be amazed.
Extra-Cheesy Chilaquiles With Fried Eggs Read More »
Originating from Mexico, the enchilada is a popular dish both there and in the American Southwest. It is a rolled tortilla stuffed with various ingredients like meat, beans, veggies, or cheese. For this recipe, we’ve left meat aside and we’ve filled our tortillas with beans, avocado, and veggies. We’ve also cooked up a nice mole sauce, we can’t wait for our fans to try.
Bean and Avocado Enchiladas Read More »
We definitely enjoy hearty egg dishes in the morning, but this one here really takes things to a whole new level. Packed with savory pork shoulder, onions, cherry tomatoes, eggs, all flavored with jalapeno and salsa sauce, this dish leans on the heavier side, but also on the savory one.
Pork With Eggs and Chilies Read More »
These are the Mexican chimichangas. You should spice them generously and add salsa to the chicken mixture to get that Latin cuisine touch. You can use either maize tortillas or the wheat ones, as this makes the difference between gluten and gluten-free for this dish. For a juicy and refreshing touch, serve them with sour cream, diced tomatoes, and some guacamole.
Cheesy Chicken Chimichangas Read More »
Wow! Did you know you can make tacos suited for Paleo diet? That’s because we have removed the taco shell out of the equation. The meat is flavored with lots of taco seasoning, and it is served with delicious homemade guacamole.
Ah, enchiladas, those hot delicious tortilla rolls, so demanding in asking you to eat them up (pun intended). You must use corn tortilla for the real thing, but when it comes to the filling, your imagination is the actual limit. Use 3 tomato-based ingredients for a flavorful feast, grated mozzarella for the gooey factor, and cooked beef for a meaty touch,
Cheesy Beef Enchiladas Read More »
Tres leches cakes or three milk cake is a perfect treat for all those chocolate lovers out there. It has a soft, fluffy base, and a delicious chocolate-flavored whipped cream on top. Its chocolate and coffee flavors work very well together, but we bet you all knew that by now.
Chocolate Tres Leches Cake Read More »
If you’re not sure on how to put some chicken breast to good use, we recommend you to turn your eyes towards Mexican cuisine. We find that it is full of flavor, giving fabulous taste to bland ingredients like chicken breast. That is why we recommend you these savory chicken fajitas!
Savory Chicken Fajitas Read More »
Transform your tortillas into edible baskets full of goodies. Follow our steps and craft your baskets during the deep-frying process. Then fill the tortillas with tender chicken meat mixed with sweet corn and spring onions. Top with juicy cherry tomatoes and gooey mozzarella. Spike the whole thing with salsa sauce and chili.
Tortilla Baskets With Salsa Chicken Read More »
We know you can’t wait to get your hands on your wonderful Mexican snack. We’ve added some chicken breast inside a spicy jalapeno, and, as a trademark of ours, we’ve wrapped everything up in a slice of bacon. Next, we’ve placed the snack on a hot grill to give it that nice, smoky flavor.
Chicken, Jalapeno and Bacon Wraps Read More »
A one-skillet dish that has just the right amount of taste, this Mexican rice is easy to make and it can be so satisfying. It’s loaded with beef, rice, beans, corn, tucked in a rich tomato sauce, spiced up with some hot chili. You know that’s how the Mexicans like it!
