Ready for a two in one dish? Use the same dough to cook a calzone and half-a-pizza at the same time. Add pretty much the same, classic ingredients to both: tomato paste and ham. Fill the calzone part with grated mozzarella but add to the pizza part the mozzarella balls. They’ll melt, leaving a dot pattern on the pizza.
Pizza Calzone With Ham and Mozzarella Read More »
Will you say no to this refreshing crouton salad inspired to us by the Italian Panzanella? It is very easy to put together and very needed during the hot summer days. Just toss together croutons and zucchini cooked in olive oil, raw diced tomato, onion, and garlic. Don’t forget the acidic dressing, the zing-bringer to your delicious salad.
Zucchini and Tomato Panzanella Read More »
If you want to prepare your own pesto, well, there’s almost nothing easier to make. Let’s do it together, with a twist. You can add parmesan cheese and that’s exactly what we did with our version. Once you have all of the ingredients ready, blend them together for a delicious, healthy creamy sauce.
Italy has blessed us with some of the most delicious ingredients in the world. And this is one of our favorites: gnocchi! But, instead of buying them from the grocery store, we’ve decided to make them at home. Next, we’ve browned them in the skillet with the help of a bit of butter and a small hint of sage.
This mushroom risotto is a true test to all of you who want to challenge their cooking skills. Especially if they’re fans of Italian cuisine. Life just doesn’t get any better with this delicious risotto in front of you. It’s savory, creamy, and it is full of flavor!
Risotto is one of the staples of Italian cuisine, and seafood risotto is undoubtedly the best of them all. That is why we invite you to cook it tonight. To give it the best flavor, we’ve cooked it in a generous amount of butter, added some fennel, and added the freshest shrimp and mussels we could find.
Creamy Seafood Risotto Read More »
Want to spoil yourself with a special dinner this weekend? What’s tastier than a special pasta recipe? These spaghetti alla vongole are one of the specialties of Italian cuisine, and with fresh ingredients and flavors like garlic, chili, wine, and parsley, we highly recommend them.
Spaghetti Alla Vongole Read More »
It’s the classic risotto recipe, but with a few small changes. We’ve decided to upgrade the recipe a bit, and add some chicken breast, zucchini, and bell pepper. Also, with ingredients like peas and parmesan, you will encounter a very delicious recipe, that you will surely remember.
Chicken and Veggie Risotto Read More »
Quite easy to make and full of flavor, this may be the perfect weeknight dish. Plus, it is also great if you’re planning on leaving meat aside. Vegetarian pasta dishes are well-known for the flavor and for the fact that they satisfy hunger, and this dish here falls right into that category.
Zucchini and Goat Cheese Spaghetti Read More »
Pesto sauce is a sauce consisting of basil, parmesan, garlic, and pine nuts, originating from the Italian city of Genoa. So, if you’re considering a trip to Northern Italy, Genoa is a nice place to start. We’ve used pesto as a main ingredient in our risotto, and we’ve paired with some delicious fried squid.
Pesto Risotto With Fried Squid Read More »
So, you’ve got a nice batch of oyster mushrooms and don’t know how to use them. Make them shine on the main stage in this delicious risotto. It is great for when in the mood for a delicious vegetarian dish, that can convince even the most ferocious of carnivores!
Oyster Mushroom Risotto Read More »
Don’t know anything about ricotta? Ricotta is an Italian cheese made of sheep, cow, goat, or buffalo milk. The fat amount depends on the type of milk used, but in general, it is considered to be a light cheese. You can use it in desserts, but here we have made a creamy sauce that goes excellent with spinach and a nice side of spaghetti.
Ricotta and Spinach Spaghetti Read More »
