Italian

Mango Tiramisu

Mango Tiramisu

Tiramisu, anyone? Except that this time we’re changing the classical recipe a little. So, keep the cocoa and coffee out for this one. Let’s make it mango-themed with the ladyfingers soaked in a mixture of orange juice and brandy. It’s 20 minutes well spent, refrigeration time aside.

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Almond Chocolate Salami

Almond Chocolate Salami

Although there is a strong connection of this incredible dessert with Italy, it is also popular in Portugal and Romania. So, we let you give the verdict as regards to its origins. Use the bain-marie technique to melt together dark chocolate, butter, and heavy cream. Toss ginger cookies, candied orange, and almonds and get an incredible texture of mixed crunchy, slightly chewy and fluffy. The mother of all chocolate salamis!

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Red Wine Spaghetti

Red Wine Spaghetti

Is this decadent pasta, or what? Just use one of your favorite dry red wines to cook the spaghetti and your palate will thank you. Although the pasta wonderfully soaks up the wine flavor, this should not prevent you from further spiking the overall taste with chili flakes, oregano, and tomato sauce.

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