Carbonara is one the most well-known Italian types of pasta dish. It’s typical made with pancetta (or bacon), hard cheese, and eggs. Spaghetti is the usual pasta used, but you can use whatever pasta you have at hand (we’ve used pasta shells). Try it for tonight and enjoy an Italian classic, that has now become famous all around the world!
Making some delicious pasta for dinner is a great way of saving time, and also enjoying a wonderful meal. This pasta dish has chicken breast as its star ingredient, next to some cherry tomatoes, and a touch of heavy cream, to bring everything together in a delicious sauce!
Fusilli With Chicken and Cherry Tomatoes Read More »
If you’re in the mood for seafood, some mussels might seem a great idea for tonight’s dinner. And what better way to cook them then with pasta and tomato sauce? Sometimes simple really is the best way!
Fusilli With Mussels and Tomato Sauce Read More »
If you want to cook something special tonight, go for a warm bowl of spaghetti and mussels! It’s very easy to make, but it will also give you the sophisticated feeling of a restaurant dinner. If you haven’t cooked mussels before, then clean them thoroughly with cold water and throw away the opened ones, because they won’t be that fresh. The ones that are left will be tender, tasty, and excellent once mixed with the spaghetti.
Spaghetti With Mussels in Spicy Sauce Read More »
If you’re looking for a light dinner, with low amounts of calories, some nice pasta with tuna and veggies should do the trick! We’ve added some bell peppers, olives, and spring onion, but you can easily add in more of your favorite veggies!
Fusilli With Tuna Read More »
Mussels are a special ingredient, that we usually see in seafood and fancy Italian restaurants. But if you feel they are a little overpriced there, you can try cooking them at home. Pair them with a simple spaghetti side, and a simple sauce, with white wine, butter, and garlic!
Fusilli With Mussels and White Wine Sauce Read More »
They say that love starts in the heart, but passes through the stomach. So what better way to impress your sweetheart than cooking them a memorable dinner? If you’re under the impression that you’re not the best cook in the world, let go of all your worries. We’ve got your back with this simple pasta recipe. It ingeniously mixes shrimp, broccoli, and a few cherry tomatoes, tucked in a creamy sauce. Their lovely taste will surely be a surprise!
Shrimp and Broccoli Spaghetti Read More »
Seafood and pasta go really well together, so you should take advantage of that by making a dish that combines them for maximum flavor! Don’t worry, it’s an easy recipe. You take some squid, baby octopus, and shrimp, add it to the pasta, and presto, you’re done!
Seafood and Tomato Sauce Spaghetti Read More »
If pasta is on your mind, let it be on your plate, too! Buy some fresh linguine and cook them with zucchini and carrot sticks, and broccoli. Butter brings out more flavor and a creamier consistency, but the biggest surprise has to be the chili flakes!
Fresh Veggie Linguine Read More »
This is one pasta dish you want to make with fresh linguine from the grocery. Cook them to perfection, add some baby corn, and some coconut milk to get the best flavor from everything. The turkey meat goes great with the pasta and brings everything together.
Turkey and Baby Corn Linguine Read More »
Do you have some turkey leftovers? Don’t throw them away! Combined with some pepperoni, parmesan, and fresh linguine, they make a perfect lunch in less than 20 minutes!
Pepperoni and Turkey Linguine Read More »
Protein, veggies, and pasta in the same bowl? Sounds good! While you’re boiling the tagliatelle, you can cook the asparagus, broccoli, and sausages, then combine them in a collision of flavors. Enrich the dish with heavy cream and parmesan, and you’ve crossed the finish line! Now, just enjoy the richness!
Sausage, Broccoli and Asparagus Tagliatelle Read More »
