This funny-looking sweet snack has it all. Bake the buttered vermicelli for a crunchy base. Top with a delicious halvah and whipped cream for a creamy and milky filling. Garnish it with a nut, spice, and cognac combo for a savory and aromatic topping.
Impress your family and friends with these melt-in-your-mouth feta-stuffed meatballs. Cheesy and meaty at the same time, they team perfectly with a refreshing, yet hot yogurt dip. See to it that you flavor the ground meat with savory coriander and fresh tasting parsley and dill.
One of the most famous Greek desserts crossed the Ocean and arrived on our website to bring joy to all of you. It’s a mixture of phyllo, sugar, and yogurt flavored with orange juice and zest. It may take around 90 minutes to cook it, but we guarantee it is worth your while.
Instead of mixing all the ingredients in a bowl, how about making these Greek salad skewers? They’re easy and fit nicely in a party buffet! Or you can try them anytime you want to eat in front of your TV without making a mess.
This Greek chicken soup is the perfect starter for a Mediterranean meal, but we think it is a savory meal on its own. The soup has lots of root veggies, it’s creamy, and it has a few surprising ingredients like rice, dill, and lemon juice.
Greece is one of the most beautiful countries in the world. Visit it for its exotic islands, sandy beaches and tasty cuisine! This salad has an authentic taste and its purpose is to help you travel there by mind. Enjoy!
Use minced lamb to make this layered pie. Flavor the mince with paprika, oregano, cumin, ginger, and allspice. Add spiced feta between the two layers of mince and top everything with pie crust. Bake it and serve it hot.
This herbed feta dip is full of Mediterranean flavors. Mix the classic Greek cheese with parsley, dill, mint, olive oil, and seasoning and enjoy its flavor on just about any dish you can imagine.
If you are craving something sweet, you are in for a treat! Follow these steps for an extra-sweet and delicious Baklava. Buttery and flavored with cinnamon and honey, it stands out thanks to its crunchiness. It’s full of crumbled pecans, walnuts, and pistachios between the phyllo pastry sheets.
Even though potatoes are usually synonymous with side dishes, make a dip for them and turn them into a satisfying snack! Bake the potatoes with some oregano and basil and then serve them with this refreshing garlic Greek yogurt dip.
Quick and easy to prepare, the tzatziki sauce is healthy and refreshing. It’s just the right amount of salty with just a tad of tanginess from the red wine vinegar and lemon juice.
Crispy and satisfying grilled halloumi cheese brings your breakfast to a new level. This cheese made from sheep’s milk pairs perfectly with the veggie salad. Serve the halloumi on a bed of creamy yogurt and feta sauce with some cherry tomatoes on top.
