Fondant potatoes or pommes fondant is a French recipe, that involves an interesting technique of cooking the potatoes. Slice them into cylinders, fry them a bit on each side, and then place them in a baking tray with some stock and a touch of butter on top. They’re very rich in flavor, perfectly displaying the sophistication of French cooking.
The quiche comes from France, but has rightfully gained popularity all around the world. It’s a savory tart, that can be filled with all kinds of ingredients. You can use cheese, meat, veggies, and even seafood. If you’ve never cooked them before, this simple recipe is a good way to start. It’s made with turkey, spinach, and a few other veggies.
Turkey and Spinach Quiche Read More »
This is for all of you chocolate lovers out there! It’s a crunchy chocolate soufflé on the outside, while creamy and hot on the inside! Who can resist a Valentine’s Day gift as sweet as this?
Valentine’s Day Chocolate Soufflés Read More »
If you think those crepes aren’t worth anything without the Nutella jar around, it’s time to reconsider your opinion! Just try this incredible filling with apple, walnuts and cranberries next time when making crepes and you’ll be amazed by the result.
Apple and Walnut Crepes Read More »
We think French toast is one of the first recipes a child can make on its own. Also, it tastes like childhood. Make this French toast with plenty of seeds anytime you want to remember how it was like to be a kid.
French Toast With Seeds Read More »
The basic recipe for French toast drenches the bread in whisked eggs. We are moving way past that point with this recipe! We mixed in some salami and bell peppers and cooked this mixture in bread crusts.
Omelet French Toast Read More »
We all know those lazy mornings when you don’t want to get fussy over food. If you’re feeling just a bit lazy, but hunger also knocks at your door, we have a solution! It’s an amazing French toast omelet, with ham and Cheddar cheese. You only have to invest 15 minutes in making it. Pro tip: eat it with the perfect dip.
Ham and Cheddar French Toast Omelet Read More »
A well-done pork belly should be so soft that it melts in your mouth. And so is our glazed pork belly with caramelized pears. Did we just say caramelized pears? Oh, you should totally try them alongside pork!
Pork Belly on Caramelized Pears Read More »
The first thing you need to do when making a good steak tartare at home is making sure of having fresh meat at your disposal. You can buy it already minced, or mince it at home using a sharp knife. Next thing you need to do is choose the rest of the ingredients. We’ve added a bit of Dijon mustard, horseradish, capers, onion, and spices for this recipe.
Steak Tartare With Horseradish and Capers Read More »
Inspired from French cuisine, this onion soup manages to be savory and delicate at the same time. And to make it an authentic restaurant experience, we’ve served it with some melted Cheddar topped crostini. Bon appetite!
Making meringues at home can be quite a challenge, but following a few easy steps will help you to master the art of perfectly made meringues. And to make an extraordinary strawberry and rhubarb sauce to top them with.
Strawberry Sauce Topped Meringues Read More »
If you love French toast, as we do, you probably make it often. What about the toppings? Instead of using store-bought varieties, make your own jam, jelly, or sauces! They are healthier because you can control the ingredients you use. Our ideea for today is this strawberry jam French toast!
Strawberry Jam French Toast Read More »
