French

Beef Burgundy

Beef Burgundy

This celebrated French stew takes some time to prepare, but it worth every minute. Red wine is a must (and a Burgundy wine is the ideal one). It is a meaty and hearty dish. It combines the tender beef with some delicious bacon and it brings together the mushrooms and other delicious veggies.

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Vanilla Creme Caramel

Vanilla Creme Caramel

Address your sweet tooth needs with this extremely fancy dessert, extra-sweet and served with style. The creme caramel is a delicious custard covered with a caramelized sugar crust. Also, use caramelized sugar to coat the ramekins before adding the custard. Flavor the milky and creamy custard itself with vanilla. Oh, and carefully handle the blowtorch when further caramelizing the topping sugar.

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Lamb Liver Pate with Garlic Glaze

Lamb Liver Pate With Garlic Glaze

This is just a 30-minute job but be patient while it refrigerates overnight. It is mainly a starter but can be very well served as a snack. It is buttery in the most exquisite way and mildly hot from the garlic and pepper added in the pate and in the glaze. When serving it, double its smooth texture with the crunchy almond flake topping.

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Ratatouille

Ratatouille

What about the celebrated colorful French vegetable stew, Ratatouille? It is a healthy dish: low-cal, low-fat, low-protein, and not at all high in carbs. In addition, this is a gluten-free and dairy-free version. Add the sliced veggies on a bed of rosemary-flavored, acidic, and hot tomato mixture. Cover them with the same thick sauce before baking for an hour.

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Chocolate and Almond Foie Gras Lollipops

Chocolate and Almond Foie Gras Lollipops

The well-known refinement of the French cuisine can manifest itself also by combining in a playful way, apparently incompatible ingredients. Mix the foie gras with butter and form the mixture into hazelnut-cored lollipops. Raise the bar by coating them with chocolate and crumbled hazelnuts. Transform your kitchen into a playground by experimenting with these delicious appetizers.

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Pork Rillettes

Pork Rillettes

Rillettes spread is coming right from the middle ages to indulge our palate. Why don’t you give a try to this one? You make it from tender pork shoulder and flavor it with nutmeg, bay, and thyme. Serve it with slices of bread or toast.

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Chocolate-Dipped Madeleines

Chocolate-Dipped Madeleines

Indulge your sweet tooth with madeleines, the French-inspired dessert or sweet snack. You’ll only need to make a creamy batter, then flavor it with lemon zest and vanilla. Feel free to make more than one single batch or increase your batches in size. You’ll need them when your friends will be coming over, trust us. Even if you serve the madeleines with coffee.

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