Want to cook something that’s fast and also full of flavor? You can try this simple beef noodle recipe. You’ll also need veggies, so for this recipe, we recommend red cabbage. It has a rather subtle flavor, that balances the taste of beef and spices. And speaking of spices, this is, after all, an Asian inspired dish, so there’s no shortage of them whatsoever!
Beef and Red Cabbage Noodles Read More »
Since we are healthy diet advocates, we have the following proposition for you today. It’s a burger, but with a few honorable twists. First the bun is made entirely from rice. Next, there is no meat involved here, because we have replaced it with a few sauteed veggies, spiced up with spicy sriracha sauce. It’s definitely healthier than a regular burger, so why not try it for tonight?
Vegetarian Riceburger Read More »
If your diet is all the way gluten-free, then you’ll enjoy adding this to your meal plan. Replace classic spaghetti with rice noodles, so you don’t have a care in the world. Add some stir-fried veggies and some crunchy roasted nuts in the mix and you’re good to go!
Beef, Veggie and Rice Noodle Stir-Fry Read More »
No ideas on what to cook tonight? No worries, because we have a quick and healthy recipe right here. It has 3 different types of seafood (squid, baby octopus, and shrimp), served in a warm bok choy salad, with a few cherry tomatoes, flavored with honey, soy sauce, and chili. It may seem a simple dish, but it brings together lots of different flavors and it balances them very well.
Warm Bok Choy and Seafood Salad Read More »
Goodbye, guacamole! Hello, avocado spring rolls! If you like avocado, give this recipe a chance, and you’ll fall in love! It’s not only delicious but is perfect for your spring diet!
Avocado Spring Rolls Read More »
Vietnamese Iced Coffee or Ca Phe Sua Da is a traditional Vietnamese coffee recipe, made with strong brewed coffee, condensed milk and ice. If you’re not particularly fond of black coffee, then you have to try it. The coffee is very creamy, velvety and has a nice sweet flavor, without being loaded with sugar.
Vietnamese Iced Coffee Read More »
Are you looking for a good stir-fry recipe? This one’s got turkey breast, asparagus, chili, garlic, and soy sauce. We’ve also added some orange for a sour taste, honey to balance it, and some nice walnuts to add a bit of crunch!
Turkey Stir-Fry With Asparagus and Oranges Read More »
Are you in the mood for Asian? We suggest this tender, juicy recipe for pork, with coconut milk and a lot of different flavors.
Bangkok-Style Pork Read More »
The idea that cooking Chinese food is difficult will probably seem like a myth after you make these Asian glazed meatballs. They’re ready in a mere 30 minutes! And of course, you can’t go wrong if you serve them with a bowl of rice.
Asian Glazed Meatballs Read More »
If you’re craving something savory, why not try our Asian-inspired recipe with ground beef, rice, and a couple of hard-boiled eggs? They’re marinated with fish and soy sauce which adds a nice boost to the flavors. Plus, they go very well with the tomato sauce that accompanies the beef.
Ground Beef With Rice and Egg Read More »
If you have any leftover cooked rice, use it for this fried pork rice dish. We made it with pecans and lots of different flavors like chili, turmeric, and soy sauce. If you don’t have leftover rice, don’t let that stop you! You can cook some especially for this. The rest of the recipe stays just as great.
When all you have in your kitchen is some rice and a chicken breast, it’s easy to improvise a lunch. The only problem? It’s a bland lunch. All you need to spruce it up is some broccoli, bell pepper, radishes, and cucumber. The result is a glazed chicken breast with broccoli and rice. Bon appetit!
Glazed Chicken Breast With Broccoli and Rice Read More »
